chocolate recipes

- 1 box (about 18.25 oz.) chocolate cake mix
- 1/4 cup oil
- 1/4 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
- 1/2 cup mini chocolate chips
- Reynolds Parchment Paper

- Cake:
- 200 gram sugar
- 200 gram butter
- 200 gram flour
- 3 tablespoons cocoa
- 3 eggs
- 1 sachet baking powder
- handful almonds (in small pieces)
- Stuffing:
- 200 ml whipped cream
- Fruit, marmelade, jelly
- Chocolate covering:
- 100 grams chocolate
- 100 grams powdered sugar
- 100 grams butter
- 3 tablespoons milk

- Eclairs:
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 eggs
- Custard filling:
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/3 cup flour
- 2 cups milk
- 4 egg yolks
- 2 teaspoons vanilla
- chocolate Icing:
- 1 ounce unsweetened chocolate square
- 1 teaspoon butter
- 1 cup powdered sugar
- 2 tablespoons hot water

- 1 1/2 cup of All purpose flour
- 1 cup of butter
- 1 1/2 cup of sugar
- 1 cup milk (room temperature)
- 1 tsp vanilla essence
- 1 tbsp chocolate syrup OR 2tsp coco powder
- 1 tsp baking powder
- 3 eggs

- 4oz unsalted butter, softened
- 4oz golden caster sugar
- 4oz light muscovado sugar
- 1 egg
- 1 tsp vanilla essence
- 6oz plain flour
- ? tsp baking powder
- ? tsp salt
- 5oz white chocolate, cut into small chunks (white chocolate chips if you'd prefer)
- 3oz dried sweetened cranberries

- 1 1/2 cups. Chocolate Cookie Crumbs
- 1 tsp. Almond Extract
- 3 Tbs. Butter or Margarine, melted
- 1 (21 oz.) can Cherry Pie filling
- 2 (8 oz.) pkgs. Cream Cheese, softened
- 2 (1 oz.) squares Unsweetened Chocolate, melted
- 3 eggs
- 1 (14 oz.) can Sweetened Condensed Milk (NOT Evaporated Milk)
- 3 Tbs. Cornstarch