Chocolate Chiffon Cake recipes

Results: 1 - 10 of 32222
Ingredients (12) Eye: 1 cup sugar 1 cup cake flour 3/4 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 4 large egg yolks... ( more )
- 1 cup sugar
- 1 cup cake flour
- 3/4 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large egg yolks
- 1/2 cup canola oil
- 1/2 cup water
- 1 teaspoon vanilla or Kahlua
- 6 large egg whites
- 1/2 cup sugar
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This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply th... ( more )

Preheat oven to 350°. Lightly grease a 10" bundt pan. Sift together the 1 cup sugar... ( more )

Prep: 20m

Ingredients (17) Eye: 1/2 cup baking cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 1... ( more )
- 1/2 cup baking cocoa
- 3/4 cup boiling water
- 1 3/4 cups cake flour
- 1 3/4 cups sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 7 eggs, separated
- 2 teaspoons vanilla extract
- 1/4 teaspoon cream of tartar
- ICING:
- 1/3 cup butter or margarine
- 2 cups confectioners' sugar
- 2 (1 ounce) squares unsweetened chocolate, melted and cooled
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons hot water
- Chopped nuts
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"Erma Fox of Memphis, Missouri suggests baking this beautifully high, rich sponge cake for a... ( more )

In a bowl, combine cocoa and water until smooth; cool for 20 minutes. In a mixing bowl, comb... ( more )

Prep: 25m Cook: 60m Servs: 16

Ingredients (8) Eye: 5 large egg whites 1/2 teaspoon cream of tartar 1 (18 1/4 ounce) package plain devil's food cake mix 3 large egg yolks 3/4 cup ... ( more )
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1 (18 1/4 ounce) package plain devil's food cake mix
- 3 large egg yolks
- 3/4 cup water
- 1/2 cup vegetable oil (any kind)
- 1 tablespoon instant coffee powder
- 1 teaspoon pure vanilla extract
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Cake recipe from the Cake Mix Doctor Anne Byrn. I plan on baking this for my boyfriend's 22... ( more )

Preheat oven to 325 degrees and set aside an ungreased 10-inch tube pan. Place the egg whit... ( more )

Prep: 10m

Ingredients (11) Eye: 1 1/2 cups granulated sugar 1 cup all-purpose flour 3/4 cup unsweetened cocoa 2 teaspoons baking powder 1 teaspoon baking soda ... ( more )
- 1 1/2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 eggs
- 2 egg whites
- 1/2 cup vegetable oil (SEE NOTE)
- 1/2 cup water
- 1 teaspoon vanilla extract
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I adopted this recipe in a whirlwind zaar adoption in September 2006. I haven't myself made ... ( more )

NOTE: Recipe has been printed in various places with 3/4 cups of oil. Cake is softer but ten... ( more )

Prep: 25m

Ingredients (11) Eye: 1 c. egg whites (7 or 8) 1/2 c. sifted unsweetened cocoa, sift before measuring 3/4 c. boiling water 1 3/4 c. sifted cake flour... ( more )
- 1 c. egg whites (7 or 8)
- 1/2 c. sifted unsweetened cocoa, sift before measuring
- 3/4 c. boiling water
- 1 3/4 c. sifted cake flour, sift before measuring
- 1 3/4 c. sugar
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 c. salad oil
- 7 egg yolks
- 2 tsp. vanilla extract
- 1/2 tsp. cream of tartar
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Preheat oven to 325 degrees. Place egg white in large bowl, set aside for 1 hour.Place cocoa... ( more )

Ingredients (11) Eye: 1/2 c. cocoa 3/4 c. boiling water 1 3/4 c. Softasilk cake flour 1 3/4 c. sugar 1 1/2 tsp. baking soda 1 tsp. salt 1/2 c. vegeta... ( more )
- 1/2 c. cocoa
- 3/4 c. boiling water
- 1 3/4 c. Softasilk cake flour
- 1 3/4 c. sugar
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 c. vegetable oil
- 7 eggs, separated
- 2 tsp. vanilla
- 1/2 tsp. cream of tartar
- Chocolate Glaze
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Stir cocoa and boiling water until smooth; cool 20 minutes. Mix flour, sugar, baking soda an... ( more )

Filed Under: cake
Ingredients (7) Eye: 2/3 cup sliced almonds, toasted 8 (1 ounce) squares semisweet chocolate 2 (8 ounce) packages cream cheese, softened 1 cup sugar... ( more )
- 2/3 cup sliced almonds, toasted
- 8 (1 ounce) squares semisweet chocolate
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups whipping cream, whipped
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"This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tas... ( more )

Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased ... ( more )

Prep: 20m Servs: 10

Filed Under: cake
Ingredients (12) Eye: 1 (18.25 ounce) package yellow cake mix 1 cup non dairy amaretto flavored creamer 1 cup amaretto liqueur 3 eggs 1/3 cup vegetab... ( more )
- 1 (18.25 ounce) package yellow cake mix
- 1 cup non dairy amaretto flavored creamer
- 1 cup amaretto liqueur
- 3 eggs
- 1/3 cup vegetable oil
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup non dairy amaretto flavored creamer
- 1/4 cup amaretto liqueur
- 2 cups heavy cream, whipped
- 4 (1.4 ounce) bars chocolate covered toffee bars, chopped
- 1 (1.5 ounce) bar chocolate candy bar, melted
- 1/2 cup sliced almonds
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"A luscious, special occasion dessert." ( more )

Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8- inch pans. Mix toge... ( more )

Prep: 30m Cook: 15m Servs: 10

Ingredients (19) Eye: 1 large egg white 1 1/4 cups sliced almonds 2 tablespoons sugar cake 10 ounces miniature semisweet chocolate chips (1-1/2 cups)... ( more )
- 1 large egg white
- 1 1/4 cups sliced almonds
- 2 tablespoons sugar
- cake
- 10 ounces miniature semisweet chocolate chips (1-1/2 cups)
- 9 ounces cake flour (2-1/4 cups)
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup canola oil or corn oil
- 7 large eggs
- 2/3 cup water
- 1 teaspoon vanilla extract
- 1/2-1 teaspoon almond extract
- 2 tablespoons almond flavored liqueur, such as amaretto (optional)
- 1/4 teaspoon cream of tartar
- 1 1/2 cups confectioners' sugar
- 3-4 tablespoons milk
- 1/2 teaspoon almond extract (optional)
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This recipe was originally posted by Mean Chef, a terrific pastry chef and talented cook. I ... ( more )

To prepare the almond crunch topping--Heat the oven to 325°F. Have ready an ungreased no... ( more )

Prep: 25m

Ingredients (13) Eye: 2 1/4 cups sifted cake-and-pastry flour 1 cup Splenda sugar substitute 1 tablespoon baking powder 1 teaspoon salt 1/2 cup veget... ( more )
- 2 1/4 cups sifted cake-and-pastry flour
- 1 cup Splenda sugar substitute
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 egg yolks
- 3/4 cup water
- 4 teaspoons grated fresh lemon rind
- 2 tablespoons lemon juice
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup icing sugar (optional)
- 1 tablespoon lemon juice (optional)
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Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per ser... ( more )

In a bowl, sift together flour, SPLENDA, baking powder and salt. Make a well in centre of fl... ( more )

Prep: 20m