Chocolate Fudge Icing Hard recipes

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Ingredients (3) Eye: 2 tablespoons butter 1 cup chocolate chips 1 (12 ounce) can chocolate fudge frosting ( more )
- 2 tablespoons butter
- 1 cup chocolate chips
- 1 (12 ounce) can chocolate fudge frosting
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Created for my 3 Ingredient Beginner Brownies. If you like chocolate, you will love this fr... ( more )

In a small bowl, melt the butter in the microwave. Stir in chocolate chips until melted. Add... ( more )

Prep: 3m

Ingredients (17) Eye: Pumpkin Fudge 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 ... ( more )
- Pumpkin Fudge
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; store in the refrigerator in an air-tight container.
- Makes about 5 dozen squares
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Ingredients (9) Eye: <B>Sauce</b> 1 cup whipping cream 12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped<B>Crust and fi... ( more )
- <B>Sauce</b>
- 1 cup whipping cream
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped<B>Crust and filling</b>
- 30 chocolate wafer cookies (about 7 ounces), broken into pieces
- 5 tablespoons unsalted butter, cut into 1/2-inch cubes 3/4 pound fresh Bing cherries, pitted, coarsely chopped
- 1/4 cup sugar
- 1 tablespoon brandy (optional)
- 1/8 teaspoon almond extract 1 quart purchased vanilla ice cream, slightly softened
- 1/2 cup (about 3 ounces) miniature semisweet chocolate chips
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For sauce: Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add ch... ( more )

Servs: 8

Ingredients (4) Eye: 3 scoops friendly's forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work) 1/4 cup hot fudge 1... ( more )
- 3 scoops friendly's forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work)
- 1/4 cup hot fudge
- 1 tablespoon chocolate sprinkles
- whipped cream (homemade or canned)
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This recipe has come about through many experimentations with ice cream and toppings. ( more )

Heat hot fudge to taste. When fudge is hot, put ice cream in serving dish or bowl. Top with ... ( more )

Prep: 5m

Ingredients (4) Eye: 19 ice cream sandwiches 1 (12 ounce) carton frozen whipped topping 1 (11 3/4 ounce) jar chocolate fudge topping 1 cup salted pe... ( more )
- 19 ice cream sandwiches
- 1 (12 ounce) carton frozen whipped topping
- 1 (11 3/4 ounce) jar chocolate fudge topping
- 1 cup salted peanuts
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My kids love this on a hot summer day. ( more )

Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side... ( more )

Prep: 10m

Ingredients (6) Eye: 2 cups milk chocolate chips 1 cup semi-sweet chocolate chips 1 (14 ounce) can EAGLE BRAND&#174; Sweetened Condensed Milk (NOT e... ( more )
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 (14 ounce) can EAGLE BRAND&#174; Sweetened Condensed Milk (NOT evaporated milk)
- Dash salt
- 1/2 teaspoon peppermint extract
- 3/4 cup crushed hard peppermint candy
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"Create new memories for the holidays with this quick and easy candy recipe!" ( more )

In saucepan, over low heat, melt chips with EAGLE BRAND&#174; and salt. Remove from heat; s... ( more )

Prep: 10m Servs: 32

Ingredients (4) Eye: 2 tablespoons sweetened condensed milk 4 to 5 squirts of Inventi UNSWEETENED 8 ounces hot water Ice ( more )
- 2 tablespoons sweetened condensed milk
- 4 to 5 squirts of Inventi UNSWEETENED
- 8 ounces hot water
- Ice
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Inventi's version of incredibly easy Vietnamese Coffee. SOOOO RICHHHHHH. SO GOOD. ( more )

In a large coffee mug, add two tablespoons sweetened condensed milk and 4 to 5 squirts of Un... ( more )

Prep: 0m Cook: 10m Servs: 2

Ingredients (8) Eye: 1 cup self raising flour 3/4 cup cocoa powder 120 g chocolate covered malted milk balls (Maltesers) 2 eggs 3/4 cup sugar 2 tabl... ( more )
- 1 cup self raising flour
- 3/4 cup cocoa powder
- 120 g chocolate covered malted milk balls (Maltesers)
- 2 eggs
- 3/4 cup sugar
- 2 tablespoons vegetable oil
- 400 g low-fat vanilla yogurt
- 1 tablespoon icing sugar
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The beautiful Anna, a barmaid at work, brought these in to share, and everyone demanded the ... ( more )

Preheat the oven to 180&deg;C. Coat a lamington tin with cooking spray. Sift the flour and c... ( more )

Prep: 15m

Ingredients (9) Eye: 1 1/2 cups milk 3/4 cup sugar 1/8 teaspoon salt 3 egg yolks 1 teaspoon peppermint extract 1 cup whipping cream 1 cup half-and-h... ( more )
- 1 1/2 cups milk
- 3/4 cup sugar
- 1/8 teaspoon salt
- 3 egg yolks
- 1 teaspoon peppermint extract
- 1 cup whipping cream
- 1 cup half-and-half
- 12 pieces hard candies (spearmint)
- 1/2 cup chocolate chips
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This is the basic Creme Glacee with added ingredients. I made this recipe up for a dinner pa... ( more )

Scald milk over low heat, but do not boil. Stil in sugar and salt until disolved. Beat the e... ( more )

Ingredients (15) Eye: <B> For cake </B> 2 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup unsweetened cocoa powder 1 2/3 c... ( more )
- <B> For cake </B>
- 2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 2/3 cups boiling water 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs<B>For peppermint mousse </B>
- 10 ounces good-quality white chocolate (such as Lindt or Baker&#8217;s), chopped
- 1 3/4 cups chilled whipping cream
- 1/4 cup sour cream
- 24 red-and-white-striped hard peppermint candies, crushed (about 2/3 cup)<B>For ganache </B>
- 2 cups whipping cream
- 16 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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Make cake: Preheat oven to 325&deg;F. Butter and flour three 9-inch-diameter cake pans with... ( more )

Servs: 10