Christmas Cake recipes

Results: 1 - 10 of 15841
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Yummies

beautiful cake 4 tvxq 4th annivasary~~~ ( more )

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Ingredients (9) Eye: 1 cup white sugar 3/4 cup butter 2 eggs 2 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 cup milk 1/2 cup raisins 1/2... ( more )
- 1 cup white sugar
- 3/4 cup butter
- 2 eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk
- 1/2 cup raisins
- 1/2 teaspoon lemon extract
- 1/2 teaspoon cardamom flavored extract
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Yummies

"A good everyday cake (my grandfather loves it)." ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan. Cream the butter... ( more )

Servs: 15

Ingredients (17) Eye: 1/2 cup water 4 ounces white confectioners coating or vanilla chips 1 cup butter or margarine, softened 2 cups sugar 4 eggs, se... ( more )
- 1/2 cup water
- 4 ounces white confectioners coating or vanilla chips
- 1 cup butter or margarine, softened
- 2 cups sugar
- 4 eggs, separated
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup flaked coconut
- 1 cup chopped pecans
- FROSTING:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioners' sugar
- 1 tablespoon milk
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Yummies

"'Wow!' is the reaction from family and guests when they see and taste this lovely three-lay... ( more )

In a saucepan, bring the water to a boil. Remove from the heat; stir in confectionery coatin... ( more )

Prep: 30m Cook: 25m Servs: 10

Ingredients (17) Eye: 1/2 lb butter 1 cup sugar 2 tablespoons browning sauce (helps to darken the cake, especially if you don't use dark rum in the c... ( more )
- 1/2 lb butter
- 1 cup sugar
- 2 tablespoons browning sauce (helps to darken the cake, especially if you don't use dark rum in the cake) (optional)
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup dark rum (brandy can be substituted, as can red wine)
- 1/4 lb mixed peel
- 1/4 lb cherries
- 1/4 lb mixed nuts, of your choice (unsalted) or nuts
- 1/2 lb prunes
- 1 lb raisins
- 1 freshly grated lime, zest of or lemon, zest of
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Yummies

I have never made this recipe; posted in response to a request. I worked with a woman from G... ( more )

Preheat oven to 325F; spray a nine-inch cake pan with nonstick cooking spray and set aside. ... ( more )

Prep: 20m

Ingredients (10) Eye: 1 cup water 1 teaspoon baking soda 1 cup sugar 1 teaspoon salt 1 cup brown sugar lemon juice 4 large eggs nuts 1 bottle vodka 2... ( more )
- 1 cup water
- 1 teaspoon baking soda
- 1 cup sugar
- 1 teaspoon salt
- 1 cup brown sugar
- lemon juice
- 4 large eggs
- nuts
- 1 bottle vodka
- 2 cups dried fruit
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Yummies

Christmas Cake is one of the traditional joys of the holiday season - but it also fills the ... ( more )

Sample the Vodka to check quality. Take a large bowl, check the Vodka again. to be sure it i... ( more )

Prep: 60m

Ingredients (8) Eye: 1 (18 ounce) box white cake mix 3 eggs (or as indicated for cake mix) 1/2 cup vegetable oil (or as indicated for cake mix) 1 cu... ( more )
- 1 (18 ounce) box white cake mix
- 3 eggs (or as indicated for cake mix)
- 1/2 cup vegetable oil (or as indicated for cake mix)
- 1 cup water (or as indicated for cake mix)
- 1 (3 ounce) package red Jell-O
- 1 (3 ounce) package green Jell-O
- 2 cups boiling water
- 1 (8 ounce) container Cool Whip
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Yummies

A pretty red and green cake that tastes wonderful! Each layer has jello running through it ... ( more )

Prepare cake mix using the directions on the cake box. Pour the batter into 2 round pans (8 ... ( more )

Prep: 30m

Ingredients (12) Eye: 4 ounces self-raising flour 4 ounces plain flour 6 ounces sugar 6 ounces margarine or butter 3 eggs 3 teaspoons mixed spice 1 o... ( more )
- 4 ounces self-raising flour
- 4 ounces plain flour
- 6 ounces sugar
- 6 ounces margarine or butter
- 3 eggs
- 3 teaspoons mixed spice
- 1 orange rind
- 1 lemon, rind of
- 1 ounce almonds
- 8 ounces mixed currants
- 2 ounces candied peel
- 2 tablespoons marmalade
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Yummies

These are my nanna's recipes. As English, well, as English as my nan herself. ( more )

Mix. Cook in 8" cake tin at Gas 2 (300 degrees F) for about 3 hours. ( more )

Prep: 10m

Ingredients (5) Eye: 1 package butter flavored yellow cake mix 2 cups sugar 1 (16 ounce) container sour cream 1 (12 ounce) package frozen coconut, t... ( more )
- 1 package butter flavored yellow cake mix
- 2 cups sugar
- 1 (16 ounce) container sour cream
- 1 (12 ounce) package frozen coconut, thawed (Do not substitute dried flaked coconut. It must be frozen or filling will not have proper consistenc)
- 1 1/2 cups frozen whipped topping
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Yummies

It takes 3 days, but it is worth the wait. Moist, served cold. Looks great on a holiday tabl... ( more )

Prepare cake mix according to package directions for 2 8 or 9" round layers. Turn out and co... ( more )

Prep: 120m

Ingredients (14) Eye: 8 ounces butter 8 ounces soft brown sugar 8 ounces plain flour 1/2 teaspoon gravy mix, powder (eg Bisto) 1 pinch salt 1/2 teasp... ( more )
- 8 ounces butter
- 8 ounces soft brown sugar
- 8 ounces plain flour
- 1/2 teaspoon gravy mix, powder (eg Bisto)
- 1 pinch salt
- 1/2 teaspoon nutmeg
- 1 teaspoon mixed spice
- 4 eggs
- 24 ounces mixed dried fruit (raisins, sultanas, currants, candied peel etc)
- 4 ounces glace cherries
- brandy or sherry wine or whiskey (or similar alcohol for feeding the cake)
- marzipan
- apricot jam
- royal icing (Recipe #14168 has the right proportions)
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Yummies

This is from the McDougalls cookbook. I think it's Christmas Cake 2 (the richer of the two ... ( more )

Might as well do the boring stuff first.Grease and line an 8-inch (~20cm) square cake tin. H... ( more )

Prep: 30m

Ingredients (21) Eye: 18 fluid ounces ruby port 1 cinnamon stick 6 cloves 1 nutmeg 1 orange, zest of 7 ounces sultanas 7 ounces currants 7 ounces rai... ( more )
- 18 fluid ounces ruby port
- 1 cinnamon stick
- 6 cloves
- 1 nutmeg
- 1 orange, zest of
- 7 ounces sultanas
- 7 ounces currants
- 7 ounces raisins
- 8 ounces ready to eat prunes
- 4 ounces sliced almonds
- 4 ounces glace cherries
- 4 ounces mixed peel
- 8 ounces softened butter
- 8 ounces soft brown sugar
- 4 organic eggs
- 9 ounces plain flour
- 1 1/2 teaspoons cinnamon
- 2 teaspoons mixed spice
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons ground ginger
- 1 orange, zest of
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Yummies

This is one of my favourite Christmas cake recipes & is usually the one I end up making.... ( more )

TWO DAYS BEFORE YOU BAKE:. Gently heat up the port with the strips of orange peel & all ... ( more )

Prep: 2880m

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