christmas recipes

- 2 tablespoons slivered almonds
- 1/8 teaspoon baking soda
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/2 cup butter
- 1/8 teaspoon ground nutmeg
- 1/2 cup candied pineapple chunks
- 1/3 cup white sugar

- 2 eggs
- 1 (16 ounce) can whole berry cranberry sauce
- 1/2 cup seasoned bread crumbs
- 3 tablespoons brown sugar
- 1 envelope onion soup mix
- 2 tablespoons minced fresh parsley
- 2 teaspoons cider vinegar
- 3 tablespoons finely chopped onion
- 1/2 cup beef broth
- SAUCE:
- 1/4 cup chopped dried cranberries
- 1 1/2 pounds lean ground beef
- 3/4 cup ketchup

- 1/3 cup red candied cherries, quartered
- 1/2 tablespoon salt
- 2/3 cup warm milk (110 degrees F/45 degrees C)
- 1 teaspoon ground cinnamon
- 1 large egg
- 1/3 cup currants
- 1/3 cup white sugar
- 2 1/2 cups bread flour
- 6 ounces marzipan
- 1 tablespoon confectioners' sugar
- 1 tablespoon active dry yeast
- 2/3 cup diced candied citron
- 1/3 cup sultana raisins
- 1/3 cup butter, softened

- 3 tablespoons butter, melted
- 3/4 teaspoon salt
- 1/2 cup chopped candied fruit
- 2 (.25 ounce) packages active dry yeast
- 1/4 cup lemon juice
- 1/2 pound chopped blanched almonds
- 1 1/4 cups confectioners' sugar
- 3/4 cup sugar
- 3 eggs
- 1 1/2 cups butter
- 6 1/2 cups all-purpose flour, divided
- LEMON GLAZE:
- 3/4 teaspoon grated lemon peel
- 1 1/2 cups warm milk or water (110 to 115 degrees F)
- 1/2 pound raisins
- 1 teaspoon vanilla extract

- 2 quarts carbonated lemon-lime beverage or ginger ale (or less)
- 2 quarts pineapple juice
- 2 quarts lemonade
- 2 quarts cranberry juice

- 14 ounces fine coconut
- green icing
- 1 (12 ounce) can condensed milk
- 1 (6 ounce) package strawberry gelatin

- 1/2 lemon
- 2-4 tablespoons cloves
- 2-4 cinnamon sticks
- 4 bay leaves
- 1/2 orange

- grated cheddar cheese
- 3 (14 1/2 ounce) cans chili beans
- 2 tablespoons garlic powder
- 3 tablespoons chili powder
- 1 1/2 lbs ground round
- 1 (8 ounce) can beer
- 1 teaspoon basil
- chopped onions
- 1 tablespoon black pepper
- 3 (14 1/2 ounce) cans stewed tomatoes
- 2 large bell peppers
- 2 medium white onions

- 24 fluid ounces cranberry juice
- 4 fluid ounces triple sec
- 12 fluid ounces green apple vodka
- 3 fluid ounces cranberry juice
- 1/2 fluid ounce triple sec
- 2 tablespoons grenadine
- 2 teaspoons grenadine
- 1 teaspoon grenadine
- 1 1/2 fluid ounces green apple vodka

- 1 teaspoon allspice
- 1/2 tablespoon salt
- 1/3 cup white sugar
- 2/3 cup diced candied peel
- 1/3 cup candied red cherries
- 1 teaspoon ginger
- 1 large egg
- 1/3 cup sultana raisins
- 1 tablespoon icing sugar
- 6 ounces marzipan
- 1/3 cup currants
- 1 tablespoon active dry yeast
- 2 1/2 cups bread flour
- 2/3 cup warm milk (110 degrees F/45 degrees C)
- 1 teaspoon ground cinnamon
- 1/3 cup butter