christmas recipes

- 1/2 cup semisweet chocolate chips
- 1/4 teaspoon salt
- 1 1/4 cups mashed ripe bananas
- 1/2 cup butter or margarine, softened
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 cup chopped maraschino cherries
- 1 teaspoon baking soda
- 1 cup sugar

- Assorted crackers
- 1 (8 ounce) package cream cheese, softened
- 1 (2 ounce) jar diced pimientos, drained
- 2 teaspoons Worcestershire sauce
- 2 green onions, chopped
- 2 tablespoons butter or margarine, melted
- 2 cups shredded Cheddar cheese

- 1/8 teaspoon salt
- ADDITIONAL INGREDIENTS:
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 cup butter or margarine, melted
- 1 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1 cup orange flavored dried cranberries
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- 1/3 cup sugar
- 1 cup vanilla or white chips

- 1 (3 ounce) package lemon gelatin
- 1 (8 ounce) package cream cheese, cubed and softened
- 1 (3 ounce) package lime gelatin
- 1 (29 ounce) can sliced pears, undrained
- 3 cups boiling water, divided
- 1 (20 ounce) can crushed pineapple
- 1 (3 ounce) package cherry gelatin

- 1 teaspoon salt
- 1/2 cup dark corn syrup
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 teaspoons ground ginger
- 3/4 cup sugar
- 1/2 teaspoon ground allspice
- 1/4 cup orange juice
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup dark molasses
- 2/3 cup butter or margarine, softened

- 1/4 teaspoon pepper
- 2 tablespoons butter or margarine
- 1/2 cup soft bread crumbs
- 1/2 cup chopped tomatoes
- 2 cups shredded mozzarella cheese
- 1 garlic clove, minced
- 1 medium green pepper, chopped
- 1 teaspoon Worcestershire sauce
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 5 eggs, lightly beaten
- 1/4 cup minced fresh parsley

- 12 slices mozzarella cheese
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded Parmesan cheese
- 2 1/2 cups small curd cottage cheese
- 1 (4 ounce) can mushroom stems and pieces, undrained
- 1 1/2 teaspoons Italian seasoning
- 24 lasagna noodles, cooked and drained
- 3 pounds ground beef
- 1 1/2 teaspoons salt, divided
- 2 eggs, beaten
- 2 (28 ounce) jars meatless spaghetti sauce
- 1 medium green pepper, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 1 1/2 teaspoons pepper, divided

- sugar
- Food coloring
- 2 teaspoons vanilla extract
- FILLING:
- 1/2 cup butter (no substitutes), softened
- 1/3 cup whipping cream
- 1 cup butter (no substitutes), softened
- 2 cups all-purpose flour
- 1 1/2 cups confectioners' sugar

- 1 2/3 cups all-purpose flour
- 2/3 cup honey
- 1 cup whole wheat flour
- 1 cup sour cream
- 3 eggs
- 1 cup butter, softened
- 1 cup raisins
- 2 teaspoons ground ginger
- 1/4 cup orange liqueur
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 teaspoons baking powder
- 1 cup blanched slivered almonds
- 1/2 cup orange juice
- 1/4 teaspoon ground cloves
- 2 cups packed brown sugar

- 1 (2.25 ounce) package cinnamon red hot candies
- 1 1/2 teaspoons vanilla extract
- 1 (16 ounce) package large marshmallows
- 1 1/2 teaspoons green food coloring
- 1/2 cup butter, softened
- 4 1/2 cups cornflakes cereal