christmas recipes
Filed Under: american  

- grated cheddar cheese
- 3 (14 1/2 ounce) cans chili beans
- 2 tablespoons garlic powder
- 3 tablespoons chili powder
- 1 1/2 lbs ground round
- 1 (8 ounce) can beer
- 1 teaspoon basil
- chopped onions
- 1 tablespoon black pepper
- 3 (14 1/2 ounce) cans stewed tomatoes
- 2 large bell peppers
- 2 medium white onions

- 24 fluid ounces cranberry juice
- 4 fluid ounces triple sec
- 12 fluid ounces green apple vodka
- 3 fluid ounces cranberry juice
- 1/2 fluid ounce triple sec
- 2 tablespoons grenadine
- 2 teaspoons grenadine
- 1 teaspoon grenadine
- 1 1/2 fluid ounces green apple vodka

- 1/2 teaspoon salt
- 1 1/3 cups sugar
- 3/4 cup finely chopped dried apricots 8 large egg yolks
- 8 large egg whitesfilling
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups chilled whipping cream Pecan halves (optional)
- 1 cup sweetened flaked coconut
- Dried apricot halves
- Cake
- 1 teaspoon vanilla extract
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, choppedfrosting
- 3 tablespoons bourbon
- 1 1/2 3-ounce packages cream cheese, room temperature
- 1 cup pecans, toasted, chopped
- 3/4 cup bourbon
- 3/4 cup dried tart cherries
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3 1/2 teaspoons baking powder
- 3 1/4 cups sifted all purpose flour
- 3/4 cup powdered sugar

- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1 1/2 teaspoons brandy
- 1 tablespoon unsalted butter, melted
- 4 large eggs, room temperature
- Pinch of sugar
- 3 cups unbleached all-purpose flour
- For dough:
- 1/3 cup golden raisins
- 1/3 cup sugar
- 1/3 cup candied ginger or lemon or orange peel
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 dark raisins
- 1/2 cup dried or glacé
- ed cherries
- For yeast sponge:
- 3/4 cup unbleached all-purpose flour
- Finely grated zest of 1 orange or lemon
- 1/2 teaspoon salt

- 1 cup chopped parsley
- 1 (12 lb) turkey (or, I used a 8 to 9 lb. turkey breast - NOT a turkey roast, though)
- 1/4 cup grated lime zest (just the green part)
- 6 cloves garlic
- 1/2 cup olive oil
- 1/2 cup chopped green onions
- 1 cup fresh lime juice
- 2 bay leaves
- 2 onions
- 2 cups water
- 2 cups light rum (to be traditional, use Brazilian Cachaca)
- 4 ripe tomatoes

- 1 teaspoon green food coloring
- 3 tablespoons butter
- 1/2 cup red-hot candies
- 5 cups corn flakes
- 1 (10 ounce) package regular marshmallows (or 4 C. minis)

- 2/3 cup milk
- 1/2 teaspoon almond extract
- 12 ounces white chocolate (coarsely chopped)
- 3/4 cup dried cherries or dried cranberries or dried apricots
- 3/4 cup toasted sliced almonds
- 1/4 cup butter
- 2 1/2 cups confectioners' sugar