christmas recipes
Filed Under: christmas,diet,holiday,main dish,vegetarian,side  

- 2 cups cooked christmas lima beans or pinto beans or cranberry beans
- 1/4 cup thinly sliced green onions
- fresh ground pepper
- 1/3 cup pesto sauce
- 1 1/3 cups vegetable broth
- 2/3 cup bulgur
- toasted bread
- 1 medium sweet red pepper

- beef broth
- 1 teaspoon salt
- 3 medium apples
- parsley
- 5 cups water
- 2 stalks celery
- 3 medium onions
- thyme
- 6 tablespoons flour
- 1/2 teaspoon pepper
- 1 (10-12 lb) geese

- 3 slices bacon
- 5 medium mirlitons (vegetable pears)
- seasoned bread crumbs
- 1 cup wet white bread
- 1 lb peeled and deveined shrimp
- salt and pepper
- Tabasco sauce
- garlic salt
- 1 small white onion
- 2 eggs
- 1/2 cup chopped shallots

- 1 (12 ounce) box spaghetti
- 1 lb ground beef
- 1 (4 ounce) can mushroom pieces
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 (12 1/2 ounce) can stewed tomatoes
- 1 onion
- 1/2 cup American cheese
- 1 clove garlic
- 1/2 cup stuffed green olives
- 1 bell pepper
- 1 teaspoon pepper
- 1 can tomato soup

- 1 cup drained sliced mushrooms
- 1 cup cream of mushroom soup
- 1 lb bulk sausage
- salt and pepper
- 12 eggs
- 1 cup grated cheese
- 6 slices bread
- 3/4 cup milk

- 4 tablespoons olive oil
- 4 tablespoons olive oil
- 1 large onion
- 4 ounces hazelnuts
- 1 teaspoon chopped rosemary
- 2 tablespoons chopped parsley
- 2 tablespoons chopped thyme
- 5 tablespoons dry red wine
- 1 bay leaf
- 1 onion
- 2 tablespoons sesame seeds
- 6 sage leaves
- salt & fresh ground pepper
- 4 ounces whole-wheat breadcrumbs
- 3 ounces whole-wheat breadcrumbs
- 8 ounces dark brown lentils
- salt & fresh ground pepper
- 1 tablespoon chopped savory
- 4 ounces walnuts
- 4 tablespoons dry red wine
- 4 ounces brazil nuts

- cheese slices (enough to cover top of casserole)
- 2 eggs (beaten)
- 1/2 cup finely chopped green peppers
- 1 cup Minute Rice
- 1/2 cup finely chopped onions
- 1 (8 ounce) can Rotel tomatoes & chilies
- 2 cups cream-style corn (1 can)

- 2 cups diced fennel
- 1 lime, juice of
- 2 cups fresh cranberries
- court bouillon or white wine or beer
- salt and pepper
- 4 (8 ounce) salmon fillets
- 1/4 cup water
- 1 tablespoon onions
- 1/2 teaspoon jalapenos or green peppers
- 1/2 cup white wine
- 1/4 teaspoon ground allspice
- 1 tablespoon chopped cilantro

- 1 tablespoon paprika
- 16 ounces dry pinto beans
- 1 teaspoon jalapeno sauce or 3 fresh diced jalapeno peppers
- 1 teaspoon red peppers
- 6 ounces tomato sauce or 15 ounces diced tomatoes
- 2 small onions
- 1/2-1 lb bacon
- 2 tablespoons chili powder
- 3 garlic cloves
- 2 lbs ground beef
- 1/2 cup louisiana chilies (optional)

- 2-4 tablespoons dry breadcrumbs
- 8-10 kg ready-salted boneless ham
- 2-3 tablespoons honey
- 100 ml mustard
- cloves