Christmas recipes
Results: 121 - 127 of 127
Ingredients (20)
:
Hard Sauce
1 1/2 cups powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons brandy
1 teaspoon grated...
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- Hard Sauce
- 1 1/2 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons brandy
- 1 teaspoon grated orange peel
- Pudding
- Nonstick vegetable oil spray
- 11/4 cups all purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 3/4 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 3 large eggs
- 1/2 cup orange marmalade
- 1/4 cup mild-flavored (light) molasses
- 1 teaspoon grated orange peel
- 1 1/2 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons brandy
- 1 teaspoon grated orange peel
- Pudding
- Nonstick vegetable oil spray
- 11/4 cups all purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 3/4 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 3 large eggs
- 1/2 cup orange marmalade
- 1/4 cup mild-flavored (light) molasses
- 1 teaspoon grated orange peel
Ingredients (8)
:
1 1/3 cups unsalted butter (softened)
1 1/4 cups sugar
1 large egg
1 large egg yolk
1 1/3 cups ground almonds (blanched)
3 drop...
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- 1 1/3 cups unsalted butter (softened)
- 1 1/4 cups sugar
- 1 large egg
- 1 large egg yolk
- 1 1/3 cups ground almonds (blanched)
- 3 drops bitter almond oil (see note)
- 4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/4 cups sugar
- 1 large egg
- 1 large egg yolk
- 1 1/3 cups ground almonds (blanched)
- 3 drops bitter almond oil (see note)
- 4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
Ingredients (16)
:
3/4 pint of strong cider
1 lb soft dark brown sugar
4 lbs cooking apples
1 teaspoon ground mixed spice
1 teaspoon ground cinnam...
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- 3/4 pint of strong cider
- 1 lb soft dark brown sugar
- 4 lbs cooking apples
- 1 teaspoon ground mixed spice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 pinch ground cloves
- 12 ounces currants
- 12 ounces raisins
- 8 ounces sultanas
- 4 ounces glace cherries
- 4 ounces candied peel
- 4 ounces almonds
- 1 orange, juice and zest of
- 1 lemon, juice and zest of
- 1/4 pint brandy or rum
- 1 lb soft dark brown sugar
- 4 lbs cooking apples
- 1 teaspoon ground mixed spice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 pinch ground cloves
- 12 ounces currants
- 12 ounces raisins
- 8 ounces sultanas
- 4 ounces glace cherries
- 4 ounces candied peel
- 4 ounces almonds
- 1 orange, juice and zest of
- 1 lemon, juice and zest of
- 1/4 pint brandy or rum
Ingredients (21)
:
18 fluid ounces ruby port
1 cinnamon stick
6 cloves
1 nutmeg
1 orange, zest of
7 ounces sultanas
7 ounces currants
7 ounces rai...
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- 18 fluid ounces ruby port
- 1 cinnamon stick
- 6 cloves
- 1 nutmeg
- 1 orange, zest of
- 7 ounces sultanas
- 7 ounces currants
- 7 ounces raisins
- 8 ounces ready to eat prunes
- 4 ounces sliced almonds
- 4 ounces glace cherries
- 4 ounces mixed peel
- 8 ounces softened butter
- 8 ounces soft brown sugar
- 4 organic eggs
- 9 ounces plain flour
- 1 1/2 teaspoons cinnamon
- 2 teaspoons mixed spice
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons ground ginger
- 1 orange, zest of
- 1 cinnamon stick
- 6 cloves
- 1 nutmeg
- 1 orange, zest of
- 7 ounces sultanas
- 7 ounces currants
- 7 ounces raisins
- 8 ounces ready to eat prunes
- 4 ounces sliced almonds
- 4 ounces glace cherries
- 4 ounces mixed peel
- 8 ounces softened butter
- 8 ounces soft brown sugar
- 4 organic eggs
- 9 ounces plain flour
- 1 1/2 teaspoons cinnamon
- 2 teaspoons mixed spice
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons ground ginger
- 1 orange, zest of
Ingredients (9)
:
1 can whole kernel corn
1 can cream-style corn
1/4 cup chopped green peppers (, Shirley uses part Red Pepper for Christmas)
1/4...
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- 1 can whole kernel corn
- 1 can cream-style corn
- 1/4 cup chopped green peppers (, Shirley uses part Red Pepper for Christmas)
- 1/4 cup chopped onions
- 1/2 cup milk
- 1 egg
- 1 tablespoon margarine
- 1/2 cup crushed soda crackers
- shredded cheese
- 1 can cream-style corn
- 1/4 cup chopped green peppers (, Shirley uses part Red Pepper for Christmas)
- 1/4 cup chopped onions
- 1/2 cup milk
- 1 egg
- 1 tablespoon margarine
- 1/2 cup crushed soda crackers
- shredded cheese
Ingredients (5)
:
1 cup chopped red bell pepper
1/2 cup chopped jalapeno pepper
5 cups white sugar
1 1/2 cups apple cider vinegar
1 (6 fluid ounc...
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- 1 cup chopped red bell pepper
- 1/2 cup chopped jalapeno pepper
- 5 cups white sugar
- 1 1/2 cups apple cider vinegar
- 1 (6 fluid ounce) container liquid pectin
- 1/2 cup chopped jalapeno pepper
- 5 cups white sugar
- 1 1/2 cups apple cider vinegar
- 1 (6 fluid ounce) container liquid pectin
Ingredients (12)
:
2 3/4 cups chopped toasted walnuts
1 cup all purpose flour
1/2 cup plain dry breadcrumbs
2 teaspoons grated orange peel
1 teasp...
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- 2 3/4 cups chopped toasted walnuts
- 1 cup all purpose flour
- 1/2 cup plain dry breadcrumbs
- 2 teaspoons grated orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 6 large eggs
- 1 1/2 cups sugar
- 1/2 cup (packed) golden brown sugar 1 cup (2 sticks) unsalted butter, melted, lukewarm 1/2 cup fresh or frozen cranberries <a href="/recipes/recipe_views/views/102717">Cream Cheese-Orange Frosting</a>
- <a href="/recipes/recipe_views/views/102691">Poached Pears with Cranberry Puree</a>
- 1 cup all purpose flour
- 1/2 cup plain dry breadcrumbs
- 2 teaspoons grated orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 6 large eggs
- 1 1/2 cups sugar
- 1/2 cup (packed) golden brown sugar 1 cup (2 sticks) unsalted butter, melted, lukewarm 1/2 cup fresh or frozen cranberries <a href="/recipes/recipe_views/views/102717">Cream Cheese-Orange Frosting</a>
- <a href="/recipes/recipe_views/views/102691">Poached Pears with Cranberry Puree</a>
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For sauce: Combine all ingredients in small bowl; stir to blend well. (Can be made 4 days ... ( more )
Servs: 8