Chuck Roast recipes

Results: 1 - 10 of 13072
Ingredients (11) Eye: 2 (8 ounce) cans tomato sauce 1/2 cup beef broth 1 medium onion 3-4 lbs chuck roast 3 tablespoons oil 1/2 cup cider vinegar 1/4... ( more )
- 2 (8 ounce) cans tomato sauce
- 1/2 cup beef broth
- 1 medium onion
- 3-4 lbs chuck roast
- 3 tablespoons oil
- 1/2 cup cider vinegar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 teaspoon paprika
- 3-4 cloves minced fresh garlic
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Yummies

This is the only way I make my Chuck roast...it always turns out perfect every time..... of ... ( more )

combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the mari... ( more )

Prep: 25m

Ingredients (16) Eye: 3-3 1/2 lbs chuck roast, trimmed (or similar cut of beef) 1/2 cup chopped white onions 1/3 cup chopped bell peppers 2 garlic cl... ( more )
- 3-3 1/2 lbs chuck roast, trimmed (or similar cut of beef)
- 1/2 cup chopped white onions
- 1/3 cup chopped bell peppers
- 2 garlic cloves
- 1/4 cup worcestershire sauce
- 1/4 cup sherry wine
- 2 tablespoons white wine vinegar
- 6 1/4 ounces tomato paste
- 3/4-1 cup water
- 1/4 cup packed brown sugar
- 1-2 tablespoon grape jam
- 3/4 teaspoon thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon parsley
- 1/4 teaspoon marjoram
- 1/4 teaspoon salt
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Yummies

Makes a nice tender roast in the crockpot. ( more )

Place beef in the crockpot with onion, bell pepper, and garlic. In a bowl, mix remaining ing... ( more )

Prep: 10m

Ingredients (6) Eye: 1 (3 lb) boneless beef chuck roast 3 medium potatoes 4 medium carrots 2 (11 1/2 ounce) cans tomato juice 1/4 cup worcestershire... ( more )
- 1 (3 lb) boneless beef chuck roast
- 3 medium potatoes
- 4 medium carrots
- 2 (11 1/2 ounce) cans tomato juice
- 1/4 cup worcestershire sauce
- 3 tablespoons quick-cooking tapioca
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Yummies

Is there anything easier than putting ingredients into the crockpot? Is there anything more... ( more )

In a 5 qt slow cooker, combine all ingredients. Cover and cook on high for 1 hour and on low... ( more )

Prep: 10m

Ingredients (4) Eye: 3-4 lbs chuck roast 1 envelope onion soup mix 1 can beer 1 cup catsup ( more )
- 3-4 lbs chuck roast
- 1 envelope onion soup mix
- 1 can beer
- 1 cup catsup
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Yummies

This is so easy and so good that it is almost sinful! ( more )

Put roast in 9x13 pan and top with soup, beer and catsup. Cover with foil and cook at 300 de... ( more )

Prep: 15m

Ingredients (8) Eye: 4 lbs chuck roast 1 tablespoon brown sugar salt and pepper (this is for the roast) 1 large onion 5 cups water 1/2 cup all-purpo... ( more )
- 4 lbs chuck roast
- 1 tablespoon brown sugar
- salt and pepper (this is for the roast)
- 1 large onion
- 5 cups water
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
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Yummies

This was originally my great grandmother's recipe and was passed on to my grandmother. My Me... ( more )

Rub the salt, pepper, and brown sugar into all the sides of the roast. Place the meat and th... ( more )

Prep: 15m

Ingredients (1) Eye: 4 lb boneless beef chuck roast<br> 2 teaspoons salt<br> 3/4 teaspoon black pepper<br> 2 tablespoons vegetable oil<br> 2 lb... ( more )
- 4 lb boneless beef chuck roast<br> 2 teaspoons salt<br> 3/4 teaspoon black pepper<br> 2 tablespoons vegetable oil<br> 2 lb onions (4 to 6 medium), halved lengthwise and thinly sliced<br> 2 large garlic cloves, finely chopped<br> 1 tablespoon t
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Yummies

( more )

Put oven rack in middle position and preheat oven to 325&#176;F. Pat beef dry and rub all ov... ( more )

Prep: 40m Servs: 4

Ingredients (9) Eye: 1 (5 pound) chuck roast 1 cup barbeque sauce 1 cup teriyaki sauce 1 (12 fluid ounce) can or bottle beer 3 teaspoons minced garl... ( more )
- 1 (5 pound) chuck roast
- 1 cup barbeque sauce
- 1 cup teriyaki sauce
- 1 (12 fluid ounce) can or bottle beer
- 3 teaspoons minced garlic
- 3 teaspoons thinly sliced fresh ginger root
- 1 onion, finely chopped
- 3 teaspoons coarsely ground black pepper
- 2 teaspoons salt
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Yummies

"This is a cheap but very tasty roast dinner. Cook this on a barbeque spit." ( more )

In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepp... ( more )

Prep: 15m Cook: 120m Servs: 6

Ingredients (6) Eye: 1 1/2 teaspoons garlic powder 1 1/2 teaspoons black pepper 1 tablespoon dried Mexican oregano 1 1/2 teaspoons chile powder 1 te... ( more )
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons black pepper
- 1 tablespoon dried Mexican oregano
- 1 1/2 teaspoons chile powder
- 1 teaspoon kosher salt
- 3 1/2 lbs beef chuck with bone
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Yummies

Barbacoa in some parts of Mexico and South Texas means cooking a cow's head. Yuk! I got th... ( more )

Blend the spices. Rinse and dry the chuck roast and rub with the blended spices. Prepare t... ( more )

Prep: 30m

Ingredients (10) Eye: 1 (3 pound) boneless beef chuck roast 1/2 cup chopped onion 2 tablespoons vegetable oil 2 1/2 cups water, divided 1 cup all-pur... ( more )
- 1 (3 pound) boneless beef chuck roast
- 1/2 cup chopped onion
- 2 tablespoons vegetable oil
- 2 1/2 cups water, divided
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons milk
- 1 (14 ounce) can beef broth
- pepper to taste
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Yummies

"The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the no... ( more )

In a Dutch oven, brown roast and onion in oil. Add 1/2 cup of water. Cover and bake at 325... ( more )

Prep: 30m Cook: 150m Servs: 8

Ingredients (13) Eye: 1/4 cup dry bread crumbs 2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon ground mustard 1 teaspoon dried savory 1 tea... ( more )
- 1/4 cup dry bread crumbs
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon ground mustard
- 1 teaspoon dried savory
- 1 teaspoon pepper
- 1/2 teaspoon dried rosemary, crushed
- 1 (3 pound) boneless chuck eye or top blade
- SAUCE:
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
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Yummies

"This recipe turns in inexpensive cut of beef into a delicious main dish. I go the recipe fr... ( more )

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a ... ( more )

Prep: 10m Cook: 90m Servs: 8

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