Ciabatta recipes

Results: 1 - 10 of 172
Ingredients (10) Eye: 1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flour 1/2 te... ( more )
- 1/8 teaspoon active dry yeast
- 2 tablespoons warm water (110 degrees F/45 degrees C)
- 1/3 cup warm water
- 1 cup bread flour
- 1/2 teaspoon active dry yeast
- 2 tablespoons warm milk (110 degrees F/45 degrees C)
- 2/3 cup warm water
- 1 tablespoon olive oil
- 2 cups bread flour
- 1 1/2 teaspoons salt
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Yummies

"Take five minutes today to make the starter, also called sponge, and tomorrow you can bake ... ( more )

To Make Sponge: In a small bowl stir together 1/8 teaspoon of the yeast and the warm water a... ( more )

Prep: 20m Cook: 20m Servs: 15

Ingredients (6) Eye: 1 1/2 cups water 1 1/2 teaspoons salt 1 teaspoon white sugar 1 tablespoon olive oil 3 1/4 cups bread flour 1 1/2 teaspoons brea... ( more )
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 1 teaspoon white sugar
- 1 tablespoon olive oil
- 3 1/4 cups bread flour
- 1 1/2 teaspoons bread machine yeast
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Yummies

Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this st... ( more )

Place ingredients into the pan of the bread machine in the order suggested by the manufactur... ( more )

Prep: 120m

Ingredients (6) Eye: 1 1/2 cups water 1 1/2 teaspoons salt 1 teaspoon white sugar 1 tablespoon olive oil 3 1/4 cups bread flour 1 1/2 teaspoons brea... ( more )
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 1 teaspoon white sugar
- 1 tablespoon olive oil
- 3 1/4 cups bread flour
- 1 1/2 teaspoons bread machine yeast
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Yummies

"This very simple recipe can be made in the bread machine using dough cycle. I make it at l... ( more )

Place ingredients into the pan of the bread machine in the order suggested by the manufactur... ( more )

Servs: 24

Ingredients (10) Eye: 1/8 teaspoon active dry yeast 2 tablespoons water (105-115 F) 1/3 cup room-temp water 1 cup bread flour 1/2 teaspoon active dry... ( more )
- 1/8 teaspoon active dry yeast
- 2 tablespoons water (105-115 F)
- 1/3 cup room-temp water
- 1 cup bread flour
- 1/2 teaspoon active dry yeast
- 2 tablespoons warm milk (105-115 F)
- 2/3 cup room-temp water
- 1 tablespoon olive oil
- 2 cups bread flour
- 1 1/2 teaspoons salt
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Yummies

DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decid... ( more )

Make sponge: Stir together, warm water and yeast. Let stand 5 minutes, until creamy. Transfe... ( more )

Ingredients (10) Eye: 1 teaspoon fast rising yeast 250 ml warm water 350 g sifted flour 1 1/2 teaspoons fast rising yeast 5 tablespoons warm milk 2 t... ( more )
- 1 teaspoon fast rising yeast
- 250 ml warm water
- 350 g sifted flour
- 1 1/2 teaspoons fast rising yeast
- 5 tablespoons warm milk
- 2 tablespoons olive oil
- 250 ml warm water
- 600 g flour
- 2-3 teaspoons salt
- additional warm water
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Yummies

I love using ciabatta to make feta and tomato sandwiches - it's a good, sturdy bread and the... ( more )

Sponge: In a mixer bowl, add the yeast to the water, allow to stand for 3-4 minutes, stirrin... ( more )

Prep: 20m

Ingredients (14) Eye: 1 loaf ciabatta 4 roasted garlic cloves 1 red pepper 1 onion 1 zucchini 1 portabello mushroom 4-6 slices mozzarella cheese 3 ta... ( more )
- 1 loaf ciabatta
- 4 roasted garlic cloves
- 1 red pepper
- 1 onion
- 1 zucchini
- 1 portabello mushroom
- 4-6 slices mozzarella cheese
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon italian seasoning
- pesto sauce (optional)
- 1/2 cup giardiniera (optional)
- 1 tablespoon olive oil (optional)
- 1 tablespoon balsamic vinegar, added to a blender to make a paste (optional)
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Yummies

This has lots of flavor. The spreads are optional. Giardiniera is Italian Pickled Vegetab... ( more )

Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, bals... ( more )

Prep: 15m

Ingredients (14) Eye: 6 tablespoons butter 8 ounces pancetta 2 large onions 2 carrots 3 stalks celery 2 tablespoons chopped fresh rosemary leaves 3 c... ( more )
- 6 tablespoons butter
- 8 ounces pancetta
- 2 large onions
- 2 carrots
- 3 stalks celery
- 2 tablespoons chopped fresh rosemary leaves
- 3 cloves garlic
- 2 (7 1/2 ounce) jars roasted peeled whole chestnuts
- 1/4 cup chopped fresh Italian parsley
- 1 lb day-old ciabatta
- 2/3 cup freshly grated parmesan cheese
- 1 cup canned low sodium chicken broth (or more)
- salt & freshly ground black pepper
- 2 large eggs
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Yummies

This is a GREAT stuffing recipe. BF couldn't get enough! Simply delicious! Recipe courtesy G... ( more )

Preheat oven to 350 degrees F. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablesp... ( more )

Prep: 20m

Ingredients (1) Eye: 1 cup hot water<br> 1 ounce dried porcini mushrooms<br> 1 garlic clove, minced<p> 1 tablespoon plus 1 1/4 cups Sauvignon Blanc ... ( more )
- 1 cup hot water<br> 1 ounce dried porcini mushrooms<br> 1 garlic clove, minced<p> 1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine<br> 2 teaspoons cornstarch<br> 8 ounces coarsely grated Gruy&#232;re cheese (about 2 packed cups)<b
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Yummies

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Place 1 cup hot water in small bowl; add dried porcini. Let stand until mushrooms are soft, ... ( more )

Servs: 6

Ingredients (11) Eye: 1 ounce butter 2 tablespoons olive oil 5 shallots 14 ounces chestnut mushrooms 2 teaspoons paprika 2 tablespoons worcestershire... ( more )
- 1 ounce butter
- 2 tablespoons olive oil
- 5 shallots
- 14 ounces chestnut mushrooms
- 2 teaspoons paprika
- 2 tablespoons worcestershire sauce
- 1 tablespoon coarse grain mustard
- 4 tablespoons sour cream
- 4 slices crusty bread
- 1 garlic clove
- 2 tablespoons fresh parsley
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Yummies

A fabulous classic English dish which I have slightly adapted from a version I found on an E... ( more )

Pre-heat the grill to high. Heat the butter in a non-stick pan with the olive oil, until th... ( more )

Prep: 10m

Ingredients (7) Eye: 4 ciabatta sandwich rolls, sliced horizontally 1/4 cup mayonnaise 1 (16 ounce) sirloin steak, cooked, thin-sliced 1 (7 ounce) p... ( more )
- 4 ciabatta sandwich rolls, sliced horizontally
- 1/4 cup mayonnaise
- 1 (16 ounce) sirloin steak, cooked, thin-sliced
- 1 (7 ounce) package Borden&#174; Shred Medleys&#8482; Tuscan Herb Shredded Cheese, seasoned
- 4 romaine lettuce leaves
- 4 tomato slices
- 4 red onion slices
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Yummies

"Cooked steak, melted Tuscan Herb cheese, and fresh vegetables on ciabatta rolls make this a... ( more )

PREHEAT oven to 350 degrees F. SPREAD mayonnaise equally over both cut sides of each roll; l... ( more )

Prep: 5m Cook: 15m Servs: 4

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