Cinnamon Glazed Pecans recipes

Results: 1 - 10 of 35659
Ingredients (4) Eye: 2 egg whites 1 lb. pecans 3/4 c. sugar 2 tsp. cinnamon ( more )
- 2 egg whites
- 1 lb. pecans
- 3/4 c. sugar
- 2 tsp. cinnamon
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Beat egg whites until stiff. Stir in pecans. Add sugar and cinnamon. Spread on cookie sheet ... ( more )

Ingredients (6) Eye: 1 lb. pecan halves 1 egg white 1 tbsp. water 1 c. sugar 1 1/2 tsp. salt 1 tsp. cinnamon ( more )
- 1 lb. pecan halves
- 1 egg white
- 1 tbsp. water
- 1 c. sugar
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
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Beat egg whites stiff. Beat in water; add pecans and mix well. Mix dry ingredients well toge... ( more )

Ingredients (11) Eye: 1 cup sugar 1 stick unsalted butter, softened 2 large eggs 2 tsp grated fresh orange peel, or 1/2 tsp dried 1 tsp vanilla 2 cup... ( more )
- 1 cup sugar
- 1 stick unsalted butter, softened
- 2 large eggs
- 2 tsp grated fresh orange peel, or 1/2 tsp dried
- 1 tsp vanilla
- 2 cups all purpose flour
- 1-1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup chopped nuts (optional) any kind you like - we like pistachios or pecans
- 3 squares (1 oz) white chocolate, or vanilla coating (optional)
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This recipe comes from a very lovely and very young 90 year old Italian lady who can still o... ( more )

Preheat oven to 325. Lightly grease a large baking sheet. Beat sugar and butter in large... ( more )

Prep: 15m Cook: 60m

Ingredients (13) Eye: For tart shells 1/2 cup pecans (2 oz), lightly toasted 1/2 cup packed light brown sugar 2 cups all-purpose flour 2 sticks (1 cu... ( more )
- For tart shells
- 1/2 cup pecans (2 oz), lightly toasted
- 1/2 cup packed light brown sugar
- 2 cups all-purpose flour
- 2 sticks (1 cup) cold unsalted butter, cut into tablespoon pieces
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon salt
- For grape filling
- 2 cups Ruby Port
- 1 1/2 cups Concord grape jelly
- 3/4 teaspoon fresh lemon juice, or to taste
- 5 lb small red seedless grapes, stems discarded (12 1/2 cups)
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Make tart shells: Preheat oven to 350?F. Pulse pecans with brown sugar in a food process... ( more )

Prep: 45m Servs: 2

Ingredients (7) Eye: Reynolds? Parchment Paper 1/4 cup packed brown sugar 2 tablespoons maple syrup 2 tablespoons butter, melted 1/4 cup coarsely ch... ( more )
- Reynolds? Parchment Paper
- 1/4 cup packed brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons butter, melted
- 1/4 cup coarsely chopped pecans
- 1 small apple, cored and thinly sliced
- 1 can (about 12 oz.) refrigerated cinnamon rolls
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PREHEAT oven to 350?F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extendin... ( more )

Prep: 10m Cook: 30m Servs: 8

Ingredients (15) Eye: 1/4 cup cake flour (not self-rising) plus additional for dusting 1 tablespoon unsweetened cocoa powder plus additional for dust... ( more )
- 1/4 cup cake flour (not self-rising) plus additional for dusting
- 1 tablespoon unsweetened cocoa powder plus additional for dusting
- 1 1/4 cups heavy cream
- 1/3 cup packed dark sugar sugar
- 1/2 stick (1/4 cup) unsalted butter, melted, plus additional for brushing pan
- 1/2 cup chopped crystallized ginger
- 1 tablespoon granulated sugar plus additional for sprinkling
- Honey-Glazed pecans
- 1 teaspoon ground cinnamon
- 5 large eggs, separated
- 1/3 cup unsaulfured molasses for filling and toppintg
- 3/4 cup pecans, toasted and cooled
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons ground ginger
- For cake layer
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Make cake layer: Preheat oven to 350*F. Line bottom and sides of a 15- by 10- by 1-inch jel... ( more )

Servs: 8

Ingredients (15) Eye: 1/4 cup cake flour (not self-rising) plus additional for dusting 1 tablespoon unsweetened cocoa powder plus additional for dust... ( more )
- 1/4 cup cake flour (not self-rising) plus additional for dusting
- 1 tablespoon unsweetened cocoa powder plus additional for dusting
- 1 1/4 cups heavy cream
- 1/3 cup packed dark sugar sugar
- 1/2 stick (1/4 cup) unsalted butter, melted, plus additional for brushing pan
- 1/2 cup chopped crystallized ginger
- 1 tablespoon granulated sugar plus additional for sprinkling
- Honey-Glazed pecans
- 1 teaspoon ground cinnamon
- 5 large eggs, separated
- 1/3 cup unsaulfured molasses for filling and toppintg
- 3/4 cup pecans, toasted and cooled
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons ground ginger
- For cake layer
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Make cake layer: Preheat oven to 350*F. Line bottom and sides of a 15- by 10- by 1-inch jel... ( more )

Servs: 8

Ingredients (16) Eye: <B> For cake layer </b> 1/2 stick (1/4 cup) unsalted butter, melted, plus additional for brushing pan 3/4 cup pecans, toasted a... ( more )
- <B> For cake layer </b>
- 1/2 stick (1/4 cup) unsalted butter, melted, plus additional for brushing pan
- 3/4 cup pecans, toasted and cooled
- 1/4 cup cake flour (not self-rising) plus additional for dusting
- 1 tablespoon unsweetened cocoa powder plus additional for dusting
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 5 large eggs, separated
- 1/3 cup packed dark brown sugar
- 1/3 cup unsulfured molasses<B> For filling and topping </b>
- 1 1/4 cups heavy cream
- 1 tablespoon granulated sugar plus additional for sprinkling
- 1/2 cup chopped crystallized ginger
- <a href ="/recipes/recipe_views/views/104255"> Honey-glazed pecans </a>
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Make cake layer: Preheat oven to 350&deg;F. Line bottom and sides of a 15- by 10- by 1-inch ... ( more )

Servs: 8

Ingredients (18) Eye: 1/2 cup milk 8 tablespoons unsalted butter 1/2 cup warm water 1 envelope instant yeast 1/4 cup sugar 1 large egg 2 large egg yo... ( more )
- 1/2 cup milk
- 8 tablespoons unsalted butter
- 1/2 cup warm water
- 1 envelope instant yeast
- 1/4 cup sugar
- 1 large egg
- 2 large egg yolks
- 1 1/2 teaspoons salt
- 4-4 1/4 cups unbleached all purpose flour
- additonal unbleached all purpose flour
- 8 ounces cream cheese
- 2 tablespoons corn syrup
- 2 tablespoons heavy cream
- 1 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 3/4 cup packed light brown sugar
- 3 tablespoons quality ground cinnamon
- 1/8 teaspoon salt
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This recipe is from Baking Illustrated, it is a very time consuming recipe but makes the bes... ( more )

For the dough:. Heat the milk and butter in a small pan until the butter melts. Remove the p... ( more )

Prep: 30m