Citrus Butter recipes

Results: 1 - 10 of 90225
Ingredients (7) Eye: 4 (4 1/2 ounce) lobster tails 1/4 cup unsalted butter 2 teaspoons fresh lemon juice 2 teaspoons fresh orange juice 1 dash salt ... ( more )
- 4 (4 1/2 ounce) lobster tails
- 1/4 cup unsalted butter
- 2 teaspoons fresh lemon juice
- 2 teaspoons fresh orange juice
- 1 dash salt
- 1 dash pepper
- 1 dash paprika
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From Chef2Chef e-mail. We've made this twice in a short period of time. Delicious! ( more )

Cut the lobster tails down the center through the meat but not all the way through the shell... ( more )

Prep: 10m

Ingredients (8) Eye: 1 lb green beans 1 tablespoon olive oil 1 tablespoon grated orange rind 2 teaspoons grated fresh lemon rind 2 cloves minced gar... ( more )
- 1 lb green beans
- 1 tablespoon olive oil
- 1 tablespoon grated orange rind
- 2 teaspoons grated fresh lemon rind
- 2 cloves minced garlic
- 1/4 cup chicken broth
- 2 tablespoons butter
- salt and black pepper
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A very tasty recipe for fresh green beans. ( more )

Cook beans in boiling water until tender. Heat oil in skillet over medium high heat and add ... ( more )

Prep: 15m

Ingredients (5) Eye: 2 lemons 1 orange 3 1/2 cups pumpkin puree 1/2 cup granulated white sugar 3 1/2 cups water ( more )
- 2 lemons
- 1 orange
- 3 1/2 cups pumpkin puree
- 1/2 cup granulated white sugar
- 3 1/2 cups water
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This recipe is originally from a Canadian Living Magazine published sometime back in the 198... ( more )

In a food processor, grind lemons and orange, including the peel. In a large, heavy saucepan... ( more )

Prep: 10m

Ingredients (8) Eye: 16 ounces frozen lobster tails (2 lobster tails) 1/2 cup water 1/4 cup butter or margarine 1 tablespoon lemon juice 1/2 teaspoo... ( more )
- 16 ounces frozen lobster tails (2 lobster tails)
- 1/2 cup water
- 1/4 cup butter or margarine
- 1 tablespoon lemon juice
- 1/2 teaspoon orange rind
- 1/8 teaspoon salt
- 1 dash ginger
- 1 dash paprika
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Place frozen lobster tails in a shallow baking dish. Micro-cook, covered, on 30% power for 7... ( more )

Ingredients (7) Eye: 4 frozen lobster tails 1/4 cup butter 1 tablespoon lemon juice 1 teaspoon orange rind 1/4 teaspoon salt 1 dash ground ginger 1 ... ( more )
- 4 frozen lobster tails
- 1/4 cup butter
- 1 tablespoon lemon juice
- 1 teaspoon orange rind
- 1/4 teaspoon salt
- 1 dash ground ginger
- 1 dash paprika
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Partially thaw lobster tails. Cut down the center of the shell and through the meat but not ... ( more )

Prep: 10m

Ingredients (20) Eye: To make the chicken: 4 each 4 oz Boneless Chicken Breasts, trimmed salt and pepper to taste 6 oz. Fine Ground Chicken, White an... ( more )
- To make the chicken:
- 4 each 4 oz Boneless Chicken Breasts, trimmed
- salt and pepper to taste
- 6 oz. Fine Ground Chicken, White and Dark mix
- 1/4 Cup Heavy Cream
- 1 Tbl. Lemon Zest
- 1 Tbl. Orange Zest
- 1 tsp. Lime Zest
- Salt and Pepper to taste
- 1/4 Cup Chopped Pistachios
- 1/4 Cup Coarse Bread Crumbs
- 1/4 Cup Olive Oil
- For the Citrus Butter:
- 2 Tbl. Shallots, minced fine
- 1 each Lemon
- 1 each Orange
- 1 each Lime
- 1/2 Cup Heavy Cream
- 1 Stick Unsalted Butter; cut into cubes.
- 1 Tbl. Chopped Italian Parsley
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For the Chicken Breasts:1. Season the trimmed Chicken Breasts with the salt and pepper, res... ( more )

Ingredients (21) Eye: For the Chicken Breasts: 4 each; 4 oz Chicken Breasts, trimmed Salt and Pepper to taste 6 oz. Fine Ground Chicken 4 oz. Heavy C... ( more )
- For the Chicken Breasts:
- 4 each; 4 oz Chicken Breasts, trimmed
- Salt and Pepper to taste
- 6 oz. Fine Ground Chicken
- 4 oz. Heavy Cream
- 1 Tbl. Orange Zest, grated fine
- 1 Tbl. Lemon Zest, grated fine
- 1 tsp. Lime Zest, grated fine
- 1 Tbl. Fresh Parsley, chopped fine
- Salt and Pepper to taste
- 1/4 Cup Pistachios, coarse chopped
- 1/4 Cup Coarse Ground Bread Crumbs
- 1/4 Cup Olive Oil
- For the Citrus Butter:
- 2 Tbl. Shallots, minced fine
- 1 each Orange; zest removed, segments removed and juice reserved
- 1 each Lemon; zest removed, segments removed and juice reserved
- 1 each Lime; zest removed, segments removed and juice reserved
- 1/4 Cup heavy cream
- 4 oz Unsalted Butter, cut into small pieces
- 1 Tbl Fresh Parsley, chopped fine
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For the Chicken:1. Season both sides of the chicken breasts, place on a plate and keep in r... ( more )

Ingredients (1) Eye: 1 1/2 teaspoons (packed) finely grated orange peel<br> 1 teaspoon (packed) finely grated lemon peel<br> 1 teaspoon (packed) fin... ( more )
- 1 1/2 teaspoons (packed) finely grated orange peel<br> 1 teaspoon (packed) finely grated lemon peel<br> 1 teaspoon (packed) finely grated lime peel<br> 1 teaspoon coarse kosher salt<br> 1/2 cup (1 stick) unsalted butter, room temperature<br><br> Non
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Combine first 4 ingredients in small bowl; mash to combine. Mix in butter. Preheat barbecue... ( more )

Servs: 6

Ingredients (19) Eye: <B>For cake layers </B> 1 1/4 cups sugar 1 tablespoon finely grated fresh orange zest 1 tablespoon finely grated fresh lemon ze... ( more )
- <B>For cake layers </B>
- 1 1/4 cups sugar
- 1 tablespoon finely grated fresh orange zest
- 1 tablespoon finely grated fresh lemon zest
- 2 1/2 cups sifted cake flour(not self-rising; sift before measuring)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick unsalted butter, softened
- 4 large egg yolks
- 1/3 cup milk (not nonfat)
- 1/2 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- <B>For buttercream</B>
- 4 large egg whites
- 1 cup sugar
- 2 sticks unsalted butter, cut into tablespoons and softened slightly
- 1/3 cup orange liqueur such as Grand Marnier
- 2 tablespoons fresh lemon juiceSpecial equipment: a standing electric mixer
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With the addition of a citrus custard as a filling and a sprinkling of coconut over the fros... ( more )

Make cake layers: Preheat oven to 350&deg;F. Butter 2 (8- by 2-inch) round cake pans and dus... ( more )

Prep: 60m Servs: 8

Ingredients (1) Eye: 1 pound green beans, trimmed<br> 1 tablespoon olive oil<br> 1 tablespoon grated orange peel<br> 2 teaspoons grated lemon peel<b... ( more )
- 1 pound green beans, trimmed<br> 1 tablespoon olive oil<br> 1 tablespoon grated orange peel<br> 2 teaspoons grated lemon peel<br> 2 garlic cloves, minced<br> 1/4 cup canned low-salt chicken broth<br> 2 tablespoons (1/4 stick) butter
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"As a kid, I'd accompany my mother to her job at the racetrack, where she would lead the hor... ( more )

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain w... ( more )

Servs: 4

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