Citrus Chiffon Cake recipes

Results: 1 - 10 of 16180
Ingredients (12) Eye: 2 1/4 cups sifted cake flour 1 1/2 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 5 large eggs 3 l... ( more )
- 2 1/4 cups sifted cake flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 5 large eggs
- 3 large egg whites
- 1 tablespoon orange zest
- 2 teaspoons grated lemon peel
- 3/4 cup orange juice
- 1/2 teaspoon cream of tartar
- 1 tablespoon confectioners' sugar
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One of my family's favorite cakes. ( more )

Adjust oven rack to lowest position.Preheat oven to 325. Sift flour, sugar, baking powder an... ( more )

Prep: 15m

Ingredients (12) Eye: 1 cup cake flour (not self-rising) 3/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 5 tablespoo... ( more )
- 1 cup cake flour (not self-rising)
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 5 tablespoons canola oil
- 1/3 cup fresh orange juice
- 2 teaspoons finely grated fresh orange zest
- 2 teaspoons finely grated fresh lemon zest
- 1 teaspoon vanilla
- 1/2 teaspoon cream of tartar
- confectioners' sugar for sprinkling<B>Special equipment:</B>a 1 1/2-quart (about 8-inch) Kugelhupf or bundt pan<B>Accompaniment:</B> <a href="/recipes/recipe_views/views/100938">Citrus Syrup</a>
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It's unusual to butter and flour the pan when making a chiffon cake, but we liked the delica... ( more )

Preheat oven to 350&deg;F. Butter and flour pan, knocking out excess flour. Into a large bo... ( more )

Servs: 6

Ingredients (11) Eye: 2 1/4 c. sifted cake flour (no substitutions) 1 1/2 c. sugar 1 tbsp. baking powder 1 tsp. salt 1/2 c. vegetable oil 5 lg. eggs,... ( more )
- 2 1/4 c. sifted cake flour (no substitutions)
- 1 1/2 c. sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/2 c. vegetable oil
- 5 lg. eggs, separated, plus 3 egg whites
- 1 tbsp. grated orange peel
- 2 tsp. grated lemon peel
- 3/4 c. orange juice
- 1/2 tsp. cream of tartar
- 1 tbsp. confectioners' sugar
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Adjust oven rack to lowest position. Preheat oven to 325 degrees.Sift flour, sugar, baking p... ( more )

Ingredients (6) Eye: 1 pkg. (18.5 oz.) lemon chiffon cake mix 1 1/2 c. chilled whipping cream 3 tbsp. confectioners' sugar 2 tsp. orange extract 1/4... ( more )
- 1 pkg. (18.5 oz.) lemon chiffon cake mix
- 1 1/2 c. chilled whipping cream
- 3 tbsp. confectioners' sugar
- 2 tsp. orange extract
- 1/4 tsp. almond extract
- 1 c. flaked coconut
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Bake cake mix as directed on package, adding the grated peel. Cool.In chilled bowl, beat whi... ( more )

Ingredients (13) Eye: 2 1/4 cups sifted cake-and-pastry flour 1 cup Splenda sugar substitute 1 tablespoon baking powder 1 teaspoon salt 1/2 cup veget... ( more )
- 2 1/4 cups sifted cake-and-pastry flour
- 1 cup Splenda sugar substitute
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 egg yolks
- 3/4 cup water
- 4 teaspoons grated fresh lemon rind
- 2 tablespoons lemon juice
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup icing sugar (optional)
- 1 tablespoon lemon juice (optional)
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Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per ser... ( more )

In a bowl, sift together flour, SPLENDA, baking powder and salt. Make a well in centre of fl... ( more )

Prep: 20m

Ingredients (12) Eye: 1 cup sugar 1 cup cake flour 3/4 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 4 large egg yolks... ( more )
- 1 cup sugar
- 1 cup cake flour
- 3/4 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large egg yolks
- 1/2 cup canola oil
- 1/2 cup water
- 1 teaspoon vanilla or Kahlua
- 6 large egg whites
- 1/2 cup sugar
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This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply th... ( more )

Preheat oven to 350&deg;. Lightly grease a 10&quot; bundt pan. Sift together the 1 cup sugar... ( more )

Prep: 20m

Ingredients (10) Eye: 2 cups flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup oil 1/2 cup egg yolks (6 to 8) 1 cup mashed rip... ( more )
- 2 cups flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup oil
- 1/2 cup egg yolks (6 to 8)
- 1 cup mashed ripe bananas
- 1 tablespoon lemon juice
- 1/2 teaspoon cream of tartar
- 1 cup egg whites (6 to 8)
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This is light, airy and delicately textured. This recipe is from my grandmom's recipe box an... ( more )

Preheat oven to 350*. Sift flour, sugar, baking powder and salt into a mixing bowl. Make a w... ( more )

Prep: 20m

Ingredients (9) Eye: 4 eggs 1 cup sugar 1 cup oil 1 1/2 cups honey 3 cups flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnam... ( more )
- 4 eggs
- 1 cup sugar
- 1 cup oil
- 1 1/2 cups honey
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup coffee (cold)
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This is very easy and very good! I was real happy how this turned out. It looked perfectly c... ( more )

Beat the eggs well, add sugar and beat at high speed until light &amp; creamy. Add oil and h... ( more )

Prep: 5m

Ingredients (12) Eye: 1 envelope unflavored gelatin 1/4 cup water 1/2 cup sugar 1/2 teaspoon lemons, rind of 1 dash salt 1/2 teaspoon orange rind 4 e... ( more )
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1/2 cup sugar
- 1/2 teaspoon lemons, rind of
- 1 dash salt
- 1/2 teaspoon orange rind
- 4 egg yolks
- 4 egg whites
- 1/2 cup lemon juice
- 1/3 cup sugar
- 1/2 cup orange juice
- 1 9 in.baked pastry shell
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This is such a decadent summertime treat! Hopefully you enjoy this sometime soon! It may tak... ( more )

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, fruit ... ( more )

Prep: 30m

Ingredients (17) Eye: 2 1/4 cups cake flour 1 1/2 cups sugar 1 cup finely chopped hazelnuts, toasted 1 teaspoon baking powder 1/2 teaspoon salt 5 egg... ( more )
- 2 1/4 cups cake flour
- 1 1/2 cups sugar
- 1 cup finely chopped hazelnuts, toasted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 egg yolks
- 2/3 cup water
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 egg whites
- 1 1/2 teaspoons cream of tartar
- MOCHA FROSTING:
- 3/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1 teaspoon vanilla extract
- 2 tablespoons hot brewed coffee
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"The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frostin... ( more )

In a large mixing bowl, combine the flour, sugar, hazelnuts, baking powder and salt. Whisk t... ( more )

Prep: 60m Cook: 60m Servs: 12

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