Citrus Chiffon Pie recipes

Results: 1 - 10 of 13384
Ingredients (12) Eye: 1 envelope unflavored gelatin 1/4 cup water 1/2 cup sugar 1/2 teaspoon lemons, rind of 1 dash salt 1/2 teaspoon orange rind 4 e... ( more )
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1/2 cup sugar
- 1/2 teaspoon lemons, rind of
- 1 dash salt
- 1/2 teaspoon orange rind
- 4 egg yolks
- 4 egg whites
- 1/2 cup lemon juice
- 1/3 cup sugar
- 1/2 cup orange juice
- 1 9 in.baked pastry shell
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This is such a decadent summertime treat! Hopefully you enjoy this sometime soon! It may tak... ( more )

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, fruit ... ( more )

Prep: 30m

Ingredients (10) Eye: 1 graham cracker crumb crust (Store bought or homemade) 6 cups watermelons (seeds are fine) 1/3 cup granulated sugar 2 tablespo... ( more )
- 1 graham cracker crumb crust (Store bought or homemade)
- 6 cups watermelons (seeds are fine)
- 1/3 cup granulated sugar
- 2 tablespoons unflavored gelatin (aka, two envelopes)
- 1 tablespoon fresh lime juice or lemon juice
- 2 large egg whites
- 1 cup cold heavy cream or whipping cream
- 1 cup confectioners' sugar
- confectioners' sugar
- whipped cream (homemade or store bought)
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This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it ... ( more )

Bake piecrust according to directions and let cool; Refrigerate until ready to use. Combine ... ( more )

Prep: 20m

Ingredients (15) Eye: 2 cups flour 1/2 cup canola oil (Wesson Oil) 1/2 teaspoon salt 1/4 cup milk (cold) 3/4 cup firmly packed dark brown sugar 1 (7 ... ( more )
- 2 cups flour
- 1/2 cup canola oil (Wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk (cold)
- 3/4 cup firmly packed dark brown sugar
- 1 (7 g) envelope unflavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks (slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin (can or mashed and cooked)
- 3 egg whites
- 1/3 cup granulated sugar
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We have celebrated this pie with Thanksgivings and Christmases for over 40 years! The pie is... ( more )

Make crust: Sift flour and salt into bowl. Pour oil into measuring cup and add enough cold m... ( more )

Prep: 30m

Ingredients (15) Eye: 2 cups flour 1/2 cup soy oil(Wesson Oil) 1/2 teaspoon salt 1/4 cup milk(cold) 3/4 cup dark brown sugar(firmly packed) 1(7g)enve... ( more )
- 2 cups flour
- 1/2 cup soy oil(Wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk(cold)
- 3/4 cup dark brown sugar(firmly packed)
- 1(7g)envelope unflavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks(slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin(can or mashed and cooked)
- 3 egg whites
- 1/3 cup granulated sugar
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Yummies

I have made this pie for Thanksgivings and Christmases for over 40 years! It is extremely l... ( more )

Make crust: Sift flour and salt into bowl. Pour oil into measuring cup and add enough cold ... ( more )

Prep: 30m Cook: 120m Servs: 12

Ingredients (15) Eye: 2 cups flour 1/2 cup soy oil (wesson Oil) 1/2 teaspoon salt 1/4 cup milk (cold) 3/4 cup dark brown sugar (firmly packed) 1 (7g)... ( more )
- 2 cups flour
- 1/2 cup soy oil (wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk (cold)
- 3/4 cup dark brown sugar (firmly packed)
- 1 (7g) envelope unfavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks (slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin (can or mashed and cooked)
- 3 eggs whites
- 1/3 cup granulated sugar
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Make crust: Sift flour and salt into bowl. Pour oil into measuring cup and add enough col... ( more )

Prep: 30m Cook: 120m Servs: 12

Ingredients (1) Eye: <b>Crust</b><br> 1 1/4 cups finely ground gingersnap cookie crumbs (about 25 cookies ground in processor)<br> 2 tablespoons sug... ( more )
- <b>Crust</b><br> 1 1/4 cups finely ground gingersnap cookie crumbs (about 25 cookies ground in processor)<br> 2 tablespoons sugar<br> 1 teaspoon minced crystallized ginger<br> 5 tablespoons unsalted butter, melted <br><br><b>Filling</b><br> 2 cups ic
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For crust: Position rack in center of oven and preheat to 350&#176;F. Mix gingersnap cookie ... ( more )

Servs: 8

Ingredients (1) Eye: <b>Crust</b><br> Nonstick vegetable oil spray<br> 2 cups shortbread cookie crumbs <br> 3 1/2 tablespoons unsalted butter, melt... ( more )
- <b>Crust</b><br> Nonstick vegetable oil spray<br> 2 cups shortbread cookie crumbs <br> 3 1/2 tablespoons unsalted butter, melted<p><b>Filling</b><br> 1/4 cup water<br> 1 1/2 teaspoons unflavored gelatin<br> 4 large eggs, separated<br> 2/3 cup sugar<
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For crust: Preheat oven to 350&#176;F. Spray 9-inch deep-dish glass pie dish with nonstick ... ( more )

Servs: 8

Ingredients (12) Eye: 2 1/4 cups sifted cake flour 1 1/2 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 5 large eggs 3 l... ( more )
- 2 1/4 cups sifted cake flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 5 large eggs
- 3 large egg whites
- 1 tablespoon orange zest
- 2 teaspoons grated lemon peel
- 3/4 cup orange juice
- 1/2 teaspoon cream of tartar
- 1 tablespoon confectioners' sugar
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One of my family's favorite cakes. ( more )

Adjust oven rack to lowest position.Preheat oven to 325. Sift flour, sugar, baking powder an... ( more )

Prep: 15m

Filed Under: chocolate walnut pie
Ingredients (9) Eye: 1 cup raw walnuts 4 free range eggs, room temperature ¾ cup coconut flour ¾ cup pure cacao powder 2 cups coconut mi... ( more )
- 1 cup raw walnuts
- 4 free range eggs, room temperature
- ¾ cup coconut flour
- ¾ cup pure cacao powder
- 2 cups coconut milk or rice, soy or hemp milk
- ¾ cup pure maple syrup
- ½ cup butter, room temperature or coconut oil
- 2 tsp. pure vanilla
- ¼ tsp. sea salt
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This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy... ( more )

Preheat oven to 300 F. Place all ingredients into a blender and blend on high until smoot... ( more )

Prep: 5m Cook: 60m Servs: 3

Ingredients (9) Eye: 1 Pastry for double-crust pie (9 inches) 1 1/2 cups sugar 5 teaspoons all-purpose flour 2 teaspoons grated orange peel 1 teaspo... ( more )
- 1 Pastry for double-crust pie (9 inches)
- 1 1/2 cups sugar
- 5 teaspoons all-purpose flour
- 2 teaspoons grated orange peel
- 1 teaspoon grated lemon peel
- 1/4 cup orange juice
- 1 tablespoon lemon juice
- 4 cups shredded and peeled tart apples
- 2 eggs, beaten
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"I found this recipe in my early years of cooking, and it's been a favorite of my five child... ( more )

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a bowl, c... ( more )

Prep: 20m Cook: 45m Servs: 6