Classic Cheese Fondue recipes

Results: 1 - 10 of 70059
Ingredients (12) Eye: Ingredients: 3 cups all purpose flour 1 teaspoon yeast 1 teaspoon salt 1 cup + warm water 1 teaspoon vegetable oil 1 lb. ... ( more )
- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
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SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )

Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (1) Eye: 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optiona... ( more )
- 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optional)<br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruy&#232;re, coarsely grated (2 cups)
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )

Prep: 30m Servs: 6

Ingredients (1) Eye: 1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstar... ( more )
- 1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstarch <br> 2 teaspoons kirsch <br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruy&#232;re , coarsely g
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )

Prep: 30m Servs: 6

Ingredients (14) Eye: 1 small pumpkin 2 tablespoons butter 1 pinch nutmeg 1 pinch cinnamon 1 1/2 tablespoons olive oil 3 scallions 2 cloves garlic 8 ... ( more )
- 1 small pumpkin
- 2 tablespoons butter
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 1/2 tablespoons olive oil
- 3 scallions
- 2 cloves garlic
- 8 ounces emmenthaler cheese
- 8 ounces gruyere cheese
- 1 cup sherry wine or dry white wine
- 1 tablespoon cornstarch
- grated nutmeg
- 1/4 teaspoon cinnamon
- paprika
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This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn D... ( more )

Cut a slice off the top of the pumpkin and scoop out seed. Use to make Spicy Roasted Buttern... ( more )

Prep: 30m

Ingredients (1) Eye: 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tab... ( more )
- 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tablespoons all-purpose flour<br> 1 lb Oka cheese or Port-Salut, rind removed and cheese coarsely grated (4 cups)<br><br>Spec
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Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring ... ( more )

Prep: 30m Servs: 8

Ingredients (7) Eye: 2 1/2 cups white wine 3 cloves garlic 16 ounces gruyere cheese 1 lb swiss cheese 3 tablespoons flour 3 tablespoons kirsch 1/4 t... ( more )
- 2 1/2 cups white wine
- 3 cloves garlic
- 16 ounces gruyere cheese
- 1 lb swiss cheese
- 3 tablespoons flour
- 3 tablespoons kirsch
- 1/4 teaspoon ground nutmeg
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Yummy fondue to serve with anything. Dip meats, veggies, or bread into it! ( more )

In saucepan simmer the wine and garlic. Then put all into the crockpot, except for the nutme... ( more )

Prep: 5m

Ingredients (10) Eye: 1 clove garlic 1 cup dry white wine 1 tablespoon fresh lemon juice 8 ounces gruyere cheese, rind trimmed and discarded,and shre... ( more )
- 1 clove garlic
- 1 cup dry white wine
- 1 tablespoon fresh lemon juice
- 8 ounces gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)
- 8 ounces emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)
- 3 ounces Appenzeller cheese, cut into small cubes (about 1/2 c)
- 4 teaspoons cornstarch
- 1 tablespoon kirsch
- 3 dashes fresh nutmeg
- fresh ground pepper
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From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes ... ( more )

Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic. Add... ( more )

Prep: 15m

Ingredients (9) Eye: 1 medium onion 1/2 lb ground beef 2 cans prepared pizza sauce (10 1/2 oz) 2 tablespoons cornstarch 1 1/2 teaspoons fennel seeds... ( more )
- 1 medium onion
- 1/2 lb ground beef
- 2 cans prepared pizza sauce (10 1/2 oz)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic powder
- 10 ounces cheddar cheese
- 1 cup mozzarella cheese
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Cook till cheese is melted, then simmer a few minutes, put in fondue pot andserve with toast... ( more )

Ingredients (7) Eye: 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teas... ( more )
- 1 cup dry white wine
- 1/2 pound shredded Swiss cheese
- 1/2 pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
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"I've been making this fondue since the early 70's. Always so good!" ( more )

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after... ( more )

Servs: 5

Ingredients (6) Eye: 8 ounces pizza sauce 1/2 teaspoon italian seasoning 1/2 teaspoon garlic 2 cups mozzarella cheese, shredded or monterey jack che... ( more )
- 8 ounces pizza sauce
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon garlic
- 2 cups mozzarella cheese, shredded or monterey jack cheese or monterey jack pepper cheese
- 1/4 cup parmesan cheese
- 1 loaf French bread
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So easy and yummy. Kid and hubby pleasing comfort food in minutes! Faster even than making p... ( more )

Cut bread into cubes or stips and broil until browned and toasty. Spray a casserole or pie p... ( more )

Prep: 15m