cocktail recipes

- 1 1/4 cups cranberry juice cocktail
- 4 cups chilled champagne or other sparkling wine
- 3 tablespoons superfine sugar
- 1 1/4 cups Cointreau liqueur or Grand Marnier
- 10 tablespoons fresh lime juice

- 1 tablespoon crushed garlic
- 1/4 cup fresh lime juice
- 1/4 cup prepared horseradish
- 1 ripe avocado - peeled, pitted and chopped
- 1/4 cup ketchup
- 1 1/2 cups tomato and clam juice cocktail
- 2 pounds cooked shrimp, peeled and deveined
- salt to taste
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon hot pepper sauce, or to taste
- 1/2 cup finely chopped red onion

- 2 limes, juice of
- 3 diced avocados
- 1 (8 ounce) jar seafood cocktail sauce
- 4 medium diced vine ripe tomatoes
- 2 cups chopped cilantro
- 8 ounces salsa (as hot as you like it)
- 1 1/2 lbs medium to large shrimp, shelled and devained (cooked)
- 1 (48 ounce) can V-8 juice

- 1 cup chopped walnuts
- 2 cups sugar
- 2 cups chopped peeled zucchini
- 3 cups all-purpose flour
- 3/4 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 (16 ounce) can fruit cocktail, drained
- 2 teaspoons vanilla extract
- 3 eggs
- 1 cup vegetable oil