Cocktail Wieners recipes

Results: 1 - 10 of 28
Ingredients (3) Eye: 1 (16 ounce) can cranberry sauce 12 fluid ounces chili sauce 3 pounds beef cocktail wieners ( more )
- 1 (16 ounce) can cranberry sauce
- 12 fluid ounces chili sauce
- 3 pounds beef cocktail wieners
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Yummies

"Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce." ( more )

In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the c... ( more )

Prep: 10m Cook: 10m Servs: 15

Ingredients (3) Eye: 1 (16 ounce) package little smokie sausages 1 (8 ounce) jar cocktail sauce 1 (8 ounce) jar grape jelly ( more )
- 1 (16 ounce) package little smokie sausages
- 1 (8 ounce) jar cocktail sauce
- 1 (8 ounce) jar grape jelly
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Yummies

"Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauc... ( more )

In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the littl... ( more )

Prep: 5m Cook: 5m Servs: 8

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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Yummies

About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (7) Eye: 3 pounds ground beef 2 (1 ounce) packages dry onion soup mix 3 slices white bread 2 tablespoons half-and-half 1 (28 ounce) bott... ( more )
- 3 pounds ground beef
- 2 (1 ounce) packages dry onion soup mix
- 3 slices white bread
- 2 tablespoons half-and-half
- 1 (28 ounce) bottle ketchup
- 1 cup packed dark brown sugar
- 2 tablespoons Worcestershire sauce
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Yummies

"Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers." ( more )

Preheat oven to 350 degrees F (175 degrees C). Remove the crusts from the white bread and te... ( more )

Prep: 25m Cook: 10m Servs: 18

Ingredients (7) Eye: 1 pound large cooked shrimp, peeled and deveined, tails removed 1 avocado - peeled, pitted, and cubed 1/4 cup chopped fresh cil... ( more )
- 1 pound large cooked shrimp, peeled and deveined, tails removed
- 1 avocado - peeled, pitted, and cubed
- 1/4 cup chopped fresh cilantro
- 1 (12 ounce) bottle cocktail sauce
- 1/2 teaspoon hot pepper sauce (optional)
- 8 wedges fresh lime
- 1 (10 ounce) bag corn tortilla chips
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Yummies

"This quick and easy to make appetizer is sure to please your guests. Made this for a summer... ( more )

In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and h... ( more )

Prep: 15m Cook: 5m Servs: 8

Ingredients (12) Eye: Sauce: 1/2 cup Ketchup 1 Tablespoon grated horseradish 1/2 teaspoon honey 1/2 teaspoon Kosher salt 1/4 teaspoon freshly cracked... ( more )
- Sauce:
- 1/2 cup Ketchup
- 1 Tablespoon grated horseradish
- 1/2 teaspoon honey
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/2 lemon, juiced
- 1 teaspoon hotsauce
- 1/2 teaspoon Worcestershire Sauce
- 2 garlic cloves, minced
- 1 lb. large shrimp, deveined and poached for 3-4 minutes-or frozen pre-cooked shrimp that has thawed
- lemon wedges and parsley for garnish
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To make the sauce: Combine the sauce ingredients and let sit for 30 minutes to allow the fla... ( more )

Prep: 5m Cook: 10m Servs: 8

Ingredients (10) Eye: 4 tomatoes, chopped 1/2 medium onion, chopped 2 stalks celery, chopped 2/3 pound peeled and cubed horseradish root 2 (1.5 fluid... ( more )
- 4 tomatoes, chopped
- 1/2 medium onion, chopped
- 2 stalks celery, chopped
- 2/3 pound peeled and cubed horseradish root
- 2 (1.5 fluid ounce) jiggers vodka
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons Louisiana-style hot sauce
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
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Yummies

"A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and ... ( more )

In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend unt... ( more )

Prep: 10m Cook: 5m Servs: 25

Ingredients (9) Eye: 2 lbs. tomatoes\cooked, peeled, seeded and chopped 2 cucumbers, peeled, seeded and chopped 1 Tbsp. lemon juice 1/2 tsp. hot red... ( more )
- 2 lbs. tomatoes\cooked, peeled, seeded and chopped
- 2 cucumbers, peeled, seeded and chopped
- 1 Tbsp. lemon juice
- 1/2 tsp. hot red pepper sauce
- 4 celery ribs, leaves reserved, trimmed, strings discarded and cut into 1 inch pieces
- 1/2 tsp. salt
- 1 tsp. sugar
- 4 scallions, white part only, chopped
- 1 tsp. ground ginger
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Bring tomatoes to a boil in a covered heavy non-reactive saucepan overmedium heat. Remove f... ( more )

Prep: 15m Cook: 5m Servs: 4

Ingredients (5) Eye: 4-1/4 cups cranberry juice cocktail 1-1/2 cups orange juice 8 whole cloves 2 orange slices, 1/4 inch thick, each cut into three... ( more )
- 4-1/4 cups cranberry juice cocktail
- 1-1/2 cups orange juice
- 8 whole cloves
- 2 orange slices, 1/4 inch thick, each cut into three wedges
- 1/4 tsp. ground nutmeg (optional)
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Combine first 3 ingredients in a saucepan over medium high heat. Bringto a boil. Reduce hea... ( more )

Prep: 5m Cook: 10m Servs: 6

Ingredients (6) Eye: 3/4 cup white wine 3/4 cup tomato and clam juice cocktail 3 cloves garlic - peeled and sliced 1/2 teaspoon crushed red pepper f... ( more )
- 3/4 cup white wine
- 3/4 cup tomato and clam juice cocktail
- 3 cloves garlic - peeled and sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 pound mussels, cleaned and debearded
- 3 tablespoons butter
2
Yummies

"What timing! Although I have eaten mussels many times, October 17 was the very first time ... ( more )

In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil ... ( more )

Prep: 10m Cook: 10m Servs: 3