Cocoa Chiffon Cake recipes

Results: 1 - 10 of 19974
Ingredients (10) Eye: 1/2 c. cocoa 1 3/4 c. sifted cake flour 1 3/4 c. sugar 1 1/2 tsp. soda 1 tsp. salt 1/2 c. veg. oil 7 unbeaten egg yolks, medium... ( more )
- 1/2 c. cocoa
- 1 3/4 c. sifted cake flour
- 1 3/4 c. sugar
- 1 1/2 tsp. soda
- 1 tsp. salt
- 1/2 c. veg. oil
- 7 unbeaten egg yolks, medium
- 2 tsp. vanilla
- 1 c. egg whites, 7 or 8
- 1/2 tsp. cream of tartar
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Heat oven to 325 degrees; stir cocoa into 3/4 cup boiling water. Cool. Sift flour, sugar, so... ( more )

Ingredients (12) Eye: 1/2 c. vegetable oil plus extra for preparing pan 1/3 c. plus 1 tbsp. sifted Dutch-process cocoa plus extra for preparing pan 1... ( more )
- 1/2 c. vegetable oil plus extra for preparing pan
- 1/3 c. plus 1 tbsp. sifted Dutch-process cocoa plus extra for preparing pan
- 1 1/2 c. sifted flour
- 1 1/4 c. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 2 tsp. vanilla extract
- 1 lg. egg yolk
- 5 lg. egg whites, at room temp.
- Pinch of cream of tartar
- 2 tbsp. sifted confectioners' sugar plus extra for dusting cake
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Position rack in the center of the oven and preheat oven to 350 degrees F. Brush the inside ... ( more )

Ingredients (12) Eye: 1 cup sugar 1 cup cake flour 3/4 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 4 large egg yolks... ( more )
- 1 cup sugar
- 1 cup cake flour
- 3/4 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large egg yolks
- 1/2 cup canola oil
- 1/2 cup water
- 1 teaspoon vanilla or Kahlua
- 6 large egg whites
- 1/2 cup sugar
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This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply th... ( more )

Preheat oven to 350°. Lightly grease a 10" bundt pan. Sift together the 1 cup sugar... ( more )

Prep: 20m

Ingredients (17) Eye: 2 1/4 cups cake flour 1 1/2 cups sugar 1 cup finely chopped hazelnuts, toasted 1 teaspoon baking powder 1/2 teaspoon salt 5 egg... ( more )
- 2 1/4 cups cake flour
- 1 1/2 cups sugar
- 1 cup finely chopped hazelnuts, toasted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 egg yolks
- 2/3 cup water
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 egg whites
- 1 1/2 teaspoons cream of tartar
- MOCHA FROSTING:
- 3/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1 teaspoon vanilla extract
- 2 tablespoons hot brewed coffee
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"The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frostin... ( more )

In a large mixing bowl, combine the flour, sugar, hazelnuts, baking powder and salt. Whisk t... ( more )

Prep: 60m Cook: 60m Servs: 12

Ingredients (17) Eye: 1/2 cup baking cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 1... ( more )
- 1/2 cup baking cocoa
- 3/4 cup boiling water
- 1 3/4 cups cake flour
- 1 3/4 cups sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 7 eggs, separated
- 2 teaspoons vanilla extract
- 1/4 teaspoon cream of tartar
- ICING:
- 1/3 cup butter or margarine
- 2 cups confectioners' sugar
- 2 (1 ounce) squares unsweetened chocolate, melted and cooled
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons hot water
- Chopped nuts
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"Erma Fox of Memphis, Missouri suggests baking this beautifully high, rich sponge cake for a... ( more )

In a bowl, combine cocoa and water until smooth; cool for 20 minutes. In a mixing bowl, comb... ( more )

Prep: 25m Cook: 60m Servs: 16

Ingredients (16) Eye: 1/3 cup baking cocoa 1/4 cup boiling water 1 1/2 cups plus 3 tablespoons sugar, divided 1/2 cup plus 2 tablespoons vegetable oi... ( more )
- 1/3 cup baking cocoa
- 1/4 cup boiling water
- 1 1/2 cups plus 3 tablespoons sugar, divided
- 1/2 cup plus 2 tablespoons vegetable oil, divided
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 7 eggs, separated
- 3/4 cup water
- 1/2 teaspoon cream of tartar
- 2 teaspoons grated orange peel
- ORANGE GLAZE:
- 2 cups confectioners' sugar
- 1/3 cup butter, melted
- 3 tablespoons orange juice
- 1/2 teaspoon grated orange peel
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"Field editor Sharon Evans of Rockwell, Iowa reports. 'This high cake won a blue ribbon for ... ( more )

In a bowl, combine cocoa, boiling water, 3 tablespoons sugar and 2 tablespoons oil; whisk un... ( more )

Prep: 20m Cook: 70m Servs: 12

Ingredients (12) Eye: 3/4 cup boiling water 1/2 cup Dutch-processed cocoa powder 1 2/3 cups cake flour 1 3/4 cups granulated sugar 1 1/4 teaspoons ba... ( more )
- 3/4 cup boiling water
- 1/2 cup Dutch-processed cocoa powder
- 1 2/3 cups cake flour
- 1 3/4 cups granulated sugar
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 2 tablespoons dark rum
- 1/2 cup canola oil
- 2 teaspoons vanilla
- 6 large eggs
- 2 egg whites
- 1/2 teaspoon cream of tartar
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This is a high, light-textured chocolate cake with a bit of rum flavor, nice for spring. A ... ( more )

In medium bowl, gradually whisk boiling water into cocoa powder until smooth. Set aside to c... ( more )

Prep: 30m

Ingredients (13) Eye: 2 1/4 cups sifted cake-and-pastry flour 1 cup Splenda sugar substitute 1 tablespoon baking powder 1 teaspoon salt 1/2 cup veget... ( more )
- 2 1/4 cups sifted cake-and-pastry flour
- 1 cup Splenda sugar substitute
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 egg yolks
- 3/4 cup water
- 4 teaspoons grated fresh lemon rind
- 2 tablespoons lemon juice
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup icing sugar (optional)
- 1 tablespoon lemon juice (optional)
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Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per ser... ( more )

In a bowl, sift together flour, SPLENDA, baking powder and salt. Make a well in centre of fl... ( more )

Prep: 20m

Ingredients (10) Eye: 2 cups flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup oil 1/2 cup egg yolks (6 to 8) 1 cup mashed rip... ( more )
- 2 cups flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup oil
- 1/2 cup egg yolks (6 to 8)
- 1 cup mashed ripe bananas
- 1 tablespoon lemon juice
- 1/2 teaspoon cream of tartar
- 1 cup egg whites (6 to 8)
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This is light, airy and delicately textured. This recipe is from my grandmom's recipe box an... ( more )

Preheat oven to 350*. Sift flour, sugar, baking powder and salt into a mixing bowl. Make a w... ( more )

Prep: 20m

Ingredients (9) Eye: 4 eggs 1 cup sugar 1 cup oil 1 1/2 cups honey 3 cups flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnam... ( more )
- 4 eggs
- 1 cup sugar
- 1 cup oil
- 1 1/2 cups honey
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup coffee (cold)
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This is very easy and very good! I was real happy how this turned out. It looked perfectly c... ( more )

Beat the eggs well, add sugar and beat at high speed until light & creamy. Add oil and h... ( more )

Prep: 5m

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