Coconut Crust recipes

Results: 1 - 10 of 16928
Ingredients (1) Eye: <b>For crust</b><br> 1/2 cup sweetened flaked coconut (1 3/4 oz) <br> 3/4 cup all-purpose flour<br> 7 tablespoons cold unsal... ( more )
- <b>For crust</b><br> 1/2 cup sweetened flaked coconut (1 3/4 oz) <br> 3/4 cup all-purpose flour<br> 7 tablespoons cold unsalted butter, cut into bits<br> 1/3 cup confectioners sugar<br> 1/4 teaspoon salt<p><b>For filling</b><br> 2 1/2 cups chop
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Toast coconut for crust: Preheat oven to 350&#176;F. Spread coconut in an even layer in a ... ( more )

Prep: 35m Servs: 8

Ingredients (12) Eye: <B>For crust</B> 35 vanilla wafer cookies (about 5 ounces) 1/3 cup dry-roasted macadamia nuts (about 2 ounces) 1/3 cup sweetene... ( more )
- <B>For crust</B>
- 35 vanilla wafer cookies (about 5 ounces)
- 1/3 cup dry-roasted macadamia nuts (about 2 ounces)
- 1/3 cup sweetened flaked coconut
- 1/4 cup (1/2 stick) unsalted butter, melted<B>For filling</B>
- 1 15-ounce can cream of coconut (such as Coco L&oacute;pez)*
- 2/3 cup plain low-fat yogurt
- 1/2 cup fresh lime juice
- 2 teaspoons grated lime peel 3 tablespoons cold water
- 2 teaspoons unflavored gelatin 3/4 cup chilled whipping cream
- 2 tablespoons powdered sugar 1 lime, thinly sliced into rounds
- Additional powdered sugar*Available in the liquor department of most supermarkets.
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Make crust: Preheat oven to 350&deg;F. Finely grind cookies and nuts in processor. Transfer ... ( more )

Servs: 8

Ingredients (6) Eye: 4 (4 ounce) salmon fillets, skin removed 1 tablespoon lime or lemon juice 1/2 cup panko (Japanese bread crumbs, available in th... ( more )
- 4 (4 ounce) salmon fillets, skin removed
- 1 tablespoon lime or lemon juice
- 1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs
- 1/4 cup flaked sweetened coconut
- Salt and freshly ground pepper, to taste
- Cooking spray
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"Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-he... ( more )

Preheat oven to 425 degrees. Place salmon fillets on a non-stick baking pan. Brush juice on ... ( more )

Servs: 4

Ingredients (23) Eye: 1 cup of chopped herbs 1 cup of heavy cream 1tbsp olive oil 2tbsp of garlic butter 1medeum sweet potato [chopped] 1 cup vegetab... ( more )
- 1 cup of chopped herbs
- 1 cup of heavy cream
- 1tbsp olive oil
- 2tbsp of garlic butter
- 1medeum sweet potato [chopped]
- 1 cup vegetable stock
- 1 chopped onion
- cheese[parmesean and cheadder]
- sweet dry coconut
- 4 fresh chicken breast
- salt&pepper
- chopped herbs
- 1half ripe plantain
- sweet pepper[all colours]
- 5 spinich leaves
- 4 garlic pods
- 1cup of heavy cream
- chicken stock
- 1 chopped onions
- 1 cup chopped herbs
- salt and pepper
- parmasean andcheddar cheese
- water if needed
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i did this in practising for the competition i was recently in. ( more )

Saute` herbs and onions with olive oil and garlic spread,after add stock,heavy cream and swe... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (6) Eye: 1/2 (10 ounce) package tempura mix 1/2 (12 ounce) can beer 1 3/4 cups flaked coconut 3/4 cup sliced almonds 1 lb boneless skinl... ( more )
- 1/2 (10 ounce) package tempura mix
- 1/2 (12 ounce) can beer
- 1 3/4 cups flaked coconut
- 3/4 cup sliced almonds
- 1 lb boneless skinless chicken breast halves
- vegetable oil (for frying)
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A delicious treat used for an appetizer or as part of a main dish! I found this in Southern ... ( more )

Cut chicken breast into 2 1/2 in strips. Combine tempura batter mix and beer. pour into shal... ( more )

Prep: 20m

Ingredients (14) Eye: 4 fish fillets (fresh or thawed) 1/4 cup butter 1/2 teaspoon salt 1/4-1/2 teaspoon cayenne pepper 1/2 cup finely chopped pecans... ( more )
- 4 fish fillets (fresh or thawed)
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon cayenne pepper
- 1/2 cup finely chopped pecans
- 1/2 cup shredded coconut
- 2 tablespoons plain breadcrumbs
- 2 (8 ounce) cans pineapple tidbits
- 1 large mango
- 1/2 medium red pepper
- 2 green onions
- 1 tablespoon red wine vinegar
- 2 tablespoons chopped cilantro
- 1/4 teaspoon salt
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You can use almost any kind of fish with this recipe. ( more )

PREHEAT oven to 400&deg;FLine a 15 1/2x10 1/2x1-inch baking pan with Foil, spray with cookin... ( more )

Prep: 20m

Ingredients (8) Eye: 4 large chicken breasts 3 cups finely chopped macadamia nuts 2 cups dehydrated coconut chips 6 cups of Panko or Japanese breadc... ( more )
- 4 large chicken breasts
- 3 cups finely chopped macadamia nuts
- 2 cups dehydrated coconut chips
- 6 cups of Panko or Japanese breadcrumbs
- 6 tablespoons peanut oil
- 4 eggs
- 3 cups buttermilk
- 3 cups flour
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In a medium size-mixing bowl combine chicken breasts and 2 tablespoon of peanut oil with 1 Â... ( more )

Ingredients (2) Eye: 1 1/2 cups flaked coconut 3 tablespoons butter ( more )
- 1 1/2 cups flaked coconut
- 3 tablespoons butter
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"This makes for a different type of pie." ( more )

Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate. ... ( more )

Servs: 8

Ingredients (16) Eye: 1 1/2 cups graham cracker crumbs 1/2-3/4 cup flaked coconut, toasted (to taste) 2 tablespoons light brown sugar 6 tablespoons u... ( more )
- 1 1/2 cups graham cracker crumbs
- 1/2-3/4 cup flaked coconut, toasted (to taste)
- 2 tablespoons light brown sugar
- 6 tablespoons unsalted butter
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 pinch salt (I use Kosher)
- 1 cup heavy cream
- 1 cup whole milk
- 4 egg yolks
- 3 tablespoons unsalted butter
- 2 large bananas
- 2 tablespoons banana liqueur
- 1 1/2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon banana liqueur (optional)
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This is my very own creation--one that I'm very proud of. What's different about it? How abo... ( more )

In a mixing bowl combine the graham cracker crumbs, coconut and melted butter. Mix well. Pre... ( more )

Prep: 30m

Ingredients (23) Eye: Sauce: 1, 20 oz. can pineapple chunks w/ unsweetened juice 1 cup apricot preserves 1 jalapeño pepper, chopped (including seeds... ( more )
- Sauce:
- 1, 20 oz. can pineapple chunks w/ unsweetened juice
- 1 cup apricot preserves
- 1 jalapeño pepper, chopped (including seeds)
- ¼ cup cilantro, chopped
- ½ cup flaked coconut
- ½ cup coconut milk
- ½ tsp. salt
- ½ tsp. black pepper
- 4 oz. cream cheese, softened
- Crust:
- 1 cup dried, candied pineapple
- 2 cups flaked coconut
- ½ cup plain breadcrumbs
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- 4, boneless, skinless, chicken breast halves
- 3 egg whites
- ½ cup vegetable oil
- Basmati rice
- Garnish:
- 1, 20 oz. can pineapple chunks, drained
- ¼ cup chopped cilantro
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Sauce: In a blender, pulse together 1 can of the pineapple with juice, apricot preserves, ch... ( more )

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