coffee recipes

- 1/3 cup sugar Sauce
- 2 tablespoons coffee liqueur
- 10 ounces semisweet chocolate, chopped
- 1 teaspoon coffee liqueur
- 1/4 teaspoon cream of tartar
- Cake
- 1 quart coffee ice cream, softened
- 1 10.75-ounce frozen pound cake 4 large egg whites
- 1 1/2 cups freshly brewed strong coffee

- 1/2 cup butter, cut into pieces (cold)
- 1/2 cup chopped walnuts or pecans
- 2 tablespoons butter, cut into pieces (cold)
- 2 teaspoons instant coffee granules
- 1/2 cup mini chocolate chips
- 1 large egg
- 1 teaspoon baking soda
- 2 cups firmly-packed brown sugar
- 2 cups all-purpose flour
- 1 cup sour cream
- 1/2 teaspoon salt
- 1 teaspoon cinnamon

- 2 tablespoons regular grind coffee (3 tbsp for strong coffee, or 1 for weak)
- milk
- 3/4 cup water
- 2 tablespoons regular grind coffee
- sugar or sugar substitute or chocolate syrup or honey
- 3/4 cup water

- 3/4 cup coarsely chopped pecans
- Cinnamon streusel
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 tbsp unsalted butter, melted
- Apple filling and topping
- 1/4 cup granulated sugar \1 large granny smith apple peeled cored and cut into 3/8" dice
- 1/2 vanilla bean split lengthwise seeds scraped out
- Coffee Cake Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powdered
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Pinch ground ginger
- Pinch ground cloves
- 1/3 cup plain whole yogurt
- 1/4 cup unsweetened applesauce
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 3 Tbsp unsalted butter, melted and cooled

- 2 tablespoons chocolate sprinkles
- 8 cups hot brewed coffee
- 2 cups whipped cream, garnish
- 4 fluid ounces creme de cacao
- 8 fluid ounces brandy
- 8 fluid ounces coffee flavored liqueur

- 2 tablespoons instant coffee
- 1/2 cup coffee liqueur (Kahlua)
- 1 pint vanilla ice cream
- 2 cups milk
- 1 tablespoon vanilla extract
- 3 tablespoons chocolate syrup
- 1/4 cup water

- 1 pinch salt
- 1/4 cup sugar (or uo to 3/4 c according to desired sweetness)
- 1/2 cup cold coffee (or Kahlua)
- 2 (1/4 ounce) envelopes unflavored gelatin
- 3 cups hot coffee

- 1 teaspoon instant coffee or espresso powder
- 8 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- 1 1/4 cups all-purpose flour
- 2 teaspoons coffee-flavored liqueur or water
- 1/3 cup firmly packed dark brown sugar
- 1 pinch salt