coffee slush recipes

- 1 (341 ml) can frozen lemonade
- 7 cups water
- 1 (341 ml) can frozen orange juice
- 1/2 (8 ounce) can crushed pineapple
- 1 cup sugar
- 26 ounces vodka

- 1/4 cup chopped walnuts
- 2 teaspoons instant coffee crystals
- 2 tablespoons instant coffee crystals
- 1 teaspoon vanilla
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons milk
- 1/3 cup sifted powdered sugar
- 1 teaspoon baking powder
- 1/3 cup granulated sugar
- 1 egg
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 cup plain yogurt
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour

- 1 4-pound beef chuck roast (see Ingredient note), trimmed of fat
- 1/2 teaspoon salt, or to taste
- Freshly ground pepper to taste
- 4 teaspoons extra-virgin olive oil, divided
- 2 large onions, halved and thinly sliced (4 cups)
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 3/4 cup strong brewed coffee
- 2 tablespoons balsamic vinegar
- 2 tablespoons cornstarch mixed with 2 tablespoons water

- 2 tablespoons finely chopped walnuts
- 1/3 cup sifted powdered sugar
- 4 1/2 teaspoons instant espresso or 3 tablespoons instant coffee granules (I used expresso)
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 1 cup plain low-fat yogurt (I used nonfat)
- 1 teaspoon instant espresso or 2 teaspoons instant coffee granules
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons unsalted butter
- 1 large egg
- 2 teaspoons 1% low-fat milk
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- cooking spray