Cold Pasta Salad recipes

Results: 11 - 20 of 34566
Ingredients (8) Eye: Ingredients Edit and Save Original recipe makes 7 servingsChange Servings 3 cucumbers 2 cloves garlic, minced salt to ... ( more )
- Ingredients Edit and Save
- Original recipe makes 7 servingsChange Servings
- 3 cucumbers
- 2 cloves garlic, minced
- salt to taste
- 2 tablespoons dried mint
- 1 cup plain yogurt
- 1 tablespoon olive oil
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Directions Peel, quarter lengthwise, and seed cucumbers. Slice thinly. Mix together with ga... ( more )

Prep: 0m Cook: 0m

Filed Under: salad
Ingredients (4) Eye: ¼ cup organic ripe raspberries 2 tbsp. fresh organic lemon juice 3 tbsp. extra virgin olive oil Pinch of sea salt and organi... ( more )
- ¼ cup organic ripe raspberries
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
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Find a variety of healthy and absolutely lip-smacking gluten-free recipes for you and your e... ( more )

Add all ingredients in a bullet grinder or equivalent and process for 1 minute. Use immedia... ( more )

Prep: 1m Cook: 1m Servs: 1

Filed Under: salad
Ingredients (11) Eye: 2 tablespoons orange marmalade 1 tablespoon Dijon mustard 1/2 lemon, zested and juiced 1/2 orange, zested and juiced 1/3 cu... ( more )
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
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It's the New Year and many of us are trying to stick to our New Year's resolutions but somet... ( more )

In a large salad bowl, whisk together the marmalade, mustard, juice, and zest of both lemon ... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (14) Eye: 8 to 10 ounces penne or spirals, preferably whole wheat or spelt 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slic... ( more )
- 8 to 10 ounces penne or spirals, preferably whole wheat or spelt
- 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note)
- 1 large red bell pepper, cut into 1-inch squares
- 4 cups small broccoli florets (or one 16-ounce bag fresh precut florets)
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, thinly sliced
- 4 cloves garlic, sliced
- 1/3 cup sliced oil-cured sun-dried tomatoes, 2 tablespoons
- of their oil reserved
- 1/2 cup pitted Kalamata olives
- 1/4 cup finely minced fresh parsley
- 1 tablespoon balsamic vinegar, or more to taste, optional
- Dried red pepper flakes to taste
- Salt and freshly ground pepper to taste
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1. Heat the oven to 425 degrees. Lightly oil the bottom of a large roasting pan. 2. Combi... ( more )

Prep: 15m Cook: 45m

Filed Under: pasta
Ingredients (11) Eye: 2 tablespoons olive oil 8 oz mushrooms, sliced 3 garlic cloves, minced 3.5 oz sun-dried tomatoes, diced 2 cubes chicken bul... ( more )
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 3.5 oz sun-dried tomatoes, diced
- 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version)
- 2 cups boiling water
- 1/2 cup half and half (may need to add another 1/2 cup)
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
- 1/2 pound fettuccine pasta
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Instructions Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (7) Eye: 2 cucumbers 1 teaspoon kosher salt 1 teaspoon white vinegar 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon chopped fresh di... ( more )
- 2 cucumbers
- 1 teaspoon kosher salt
- 1 teaspoon white vinegar
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
- fresh ground black pepper
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Best cucumber salad I've ever eaten! Could eat the entire bowl myself. The key is salting an... ( more )

Place cucuber slices in glass bowl. Sprinkle with salt and vinegar. Cover and let stand for ... ( more )

Prep: 10m

Ingredients (10) Eye: 9 ounces angel hair pasta 1 boneless skinless chicken breast 1 1/4 tablespoons red wine vinegar 2 garlic cloves 1 1/2 tablespoo... ( more )
- 9 ounces angel hair pasta
- 1 boneless skinless chicken breast
- 1 1/4 tablespoons red wine vinegar
- 2 garlic cloves
- 1 1/2 tablespoons olive oil
- 6 black olives
- 1 small red onion
- 3 medium tomatoes
- 1/4 cup chives
- salt & pepper
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Very handy recipe that can be served as a main hot dish or a cold salad! ( more )

Cook pasta according to directions. STAY CLOSE & WATCH. This pasta cooks in just minutes... ( more )

Prep: 20m

Ingredients (15) Eye: 1/2 pound andouille sausage, diced 2 skinless, boneless chicken breast halves - cut into strips 3 tablespoons Creole seasoning ... ( more )
- 1/2 pound andouille sausage, diced
- 2 skinless, boneless chicken breast halves - cut into strips
- 3 tablespoons Creole seasoning
- 2 tablespoons margarine
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 8 ounces fresh mushrooms, sliced
- 4 green onions, chopped
- 1 (14.5 ounce) can fat-free chicken broth
- 1 cup 2% milk
- 2 teaspoons lemon pepper
- 2 teaspoons garlic powder
- 1/4 cup cornstarch
- 1/2 cup cold water
- 1 (16 ounce) package linguine pasta
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"SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some c... ( more )

Heat a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoni... ( more )

Prep: 15m Cook: 30m Servs: 8

Filed Under: cold mezzo
Ingredients (8) Eye: Ingredients • 25g bulgur wheat. 2 Pes large, ripe vine tomatoes • large bunch fresh parsley, leaves only, washed, dried, fin... ( more )
- Ingredients
- • 25g bulgur wheat. 2 Pes large, ripe vine tomatoes
- • large bunch fresh parsley, leaves only, washed, dried, finely chopped
- • small bunch fresh mint leaves, washed, dried, finely chopped
- • 1 small red onion, peeled, finely chopped
- • 50 ml freshly squeezed lemon juice
- • 40 ml extra virgin olive oil sea salt flakes
- • 4 ready-made flatbreads, to serve
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TABBOULEH Professional kitchen DIRECTOR EXECUTIVE CHEF MONTASER MASOUD ( more )

Preparation method • Place the bulgar wheat into a small bowl and cover with 50mlof boiling... ( more )

Prep: 90m Cook: 90m Servs: 4

Filed Under: cold mezze
Ingredients (9) Eye: INGREDIENTS 1-2 globe eggplants (totaling 2 lbs) 3 Tbsp extra virgin olive oil 2-3 Tbsp roasted tahini (sesame paste) 1-2 g... ( more )
- INGREDIENTS
- 1-2 globe eggplants (totaling 2 lbs)
- 3 Tbsp extra virgin olive oil
- 2-3 Tbsp roasted tahini (sesame paste)
- 1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped
- 1 teaspoon ground cumin
- Juice of one lemon - about 2 1/2 tablespoons
- Salt and cayenne pepper to taste
- 1 Tbsp chopped parsley
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Keep on Cooking MONTASER MASOUD CULINARY DIRECTOR . Hotels Tourism Catering Tranportatio... ( more )

METHOD 1a Oven method Preheat oven to 400°F. Poke the eggplants in several places with the ... ( more )

Prep: 60m Cook: 20m Servs: 5