Cold Pasta Salad recipes
Results: 11 - 20 of 34566
Filed Under:
cold mezze recipe courtesy montaser masoud
Ingredients (8)
:
Ingredients Edit and Save
Original recipe makes 7 servingsChange Servings
3 cucumbers
2 cloves garlic, minced
salt to ...
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- Ingredients Edit and Save
- Original recipe makes 7 servingsChange Servings
- 3 cucumbers
- 2 cloves garlic, minced
- salt to taste
- 2 tablespoons dried mint
- 1 cup plain yogurt
- 1 tablespoon olive oil
- Original recipe makes 7 servingsChange Servings
- 3 cucumbers
- 2 cloves garlic, minced
- salt to taste
- 2 tablespoons dried mint
- 1 cup plain yogurt
- 1 tablespoon olive oil
Filed Under:
salad
Ingredients (4)
:
¼ cup organic ripe raspberries
2 tbsp. fresh organic lemon juice
3 tbsp. extra virgin olive oil
Pinch of sea salt and organi...
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- ¼ cup organic ripe raspberries
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
Filed Under:
salad
Ingredients (11)
:
2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1/2 lemon, zested and juiced
1/2 orange, zested and juiced
1/3 cu...
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- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
Ingredients (14)
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8 to 10 ounces penne or spirals, preferably whole wheat or spelt
1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slic...
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- 8 to 10 ounces penne or spirals, preferably whole wheat or spelt
- 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note)
- 1 large red bell pepper, cut into 1-inch squares
- 4 cups small broccoli florets (or one 16-ounce bag fresh precut florets)
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, thinly sliced
- 4 cloves garlic, sliced
- 1/3 cup sliced oil-cured sun-dried tomatoes, 2 tablespoons
- of their oil reserved
- 1/2 cup pitted Kalamata olives
- 1/4 cup finely minced fresh parsley
- 1 tablespoon balsamic vinegar, or more to taste, optional
- Dried red pepper flakes to taste
- Salt and freshly ground pepper to taste
- 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note)
- 1 large red bell pepper, cut into 1-inch squares
- 4 cups small broccoli florets (or one 16-ounce bag fresh precut florets)
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, thinly sliced
- 4 cloves garlic, sliced
- 1/3 cup sliced oil-cured sun-dried tomatoes, 2 tablespoons
- of their oil reserved
- 1/2 cup pitted Kalamata olives
- 1/4 cup finely minced fresh parsley
- 1 tablespoon balsamic vinegar, or more to taste, optional
- Dried red pepper flakes to taste
- Salt and freshly ground pepper to taste
Filed Under:
pasta
Ingredients (11)
:
2 tablespoons olive oil
8 oz mushrooms, sliced
3 garlic cloves, minced
3.5 oz sun-dried tomatoes, diced
2 cubes chicken bul...
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- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 3.5 oz sun-dried tomatoes, diced
- 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version)
- 2 cups boiling water
- 1/2 cup half and half (may need to add another 1/2 cup)
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
- 1/2 pound fettuccine pasta
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 3.5 oz sun-dried tomatoes, diced
- 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version)
- 2 cups boiling water
- 1/2 cup half and half (may need to add another 1/2 cup)
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
- 1/2 pound fettuccine pasta
Ingredients (7)
:
2 cucumbers
1 teaspoon kosher salt
1 teaspoon white vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh di...
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- 2 cucumbers
- 1 teaspoon kosher salt
- 1 teaspoon white vinegar
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
- fresh ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon white vinegar
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
- fresh ground black pepper
Ingredients (10)
:
9 ounces angel hair pasta
1 boneless skinless chicken breast
1 1/4 tablespoons red wine vinegar
2 garlic cloves
1 1/2 tablespoo...
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- 9 ounces angel hair pasta
- 1 boneless skinless chicken breast
- 1 1/4 tablespoons red wine vinegar
- 2 garlic cloves
- 1 1/2 tablespoons olive oil
- 6 black olives
- 1 small red onion
- 3 medium tomatoes
- 1/4 cup chives
- salt & pepper
- 1 boneless skinless chicken breast
- 1 1/4 tablespoons red wine vinegar
- 2 garlic cloves
- 1 1/2 tablespoons olive oil
- 6 black olives
- 1 small red onion
- 3 medium tomatoes
- 1/4 cup chives
- salt & pepper
Filed Under:
chicken, healthy living, pasta, cajun
Ingredients (15)
:
1/2 pound andouille sausage, diced
2 skinless, boneless chicken breast halves - cut into strips
3 tablespoons Creole seasoning
...
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- 1/2 pound andouille sausage, diced
- 2 skinless, boneless chicken breast halves - cut into strips
- 3 tablespoons Creole seasoning
- 2 tablespoons margarine
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 8 ounces fresh mushrooms, sliced
- 4 green onions, chopped
- 1 (14.5 ounce) can fat-free chicken broth
- 1 cup 2% milk
- 2 teaspoons lemon pepper
- 2 teaspoons garlic powder
- 1/4 cup cornstarch
- 1/2 cup cold water
- 1 (16 ounce) package linguine pasta
- 2 skinless, boneless chicken breast halves - cut into strips
- 3 tablespoons Creole seasoning
- 2 tablespoons margarine
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 8 ounces fresh mushrooms, sliced
- 4 green onions, chopped
- 1 (14.5 ounce) can fat-free chicken broth
- 1 cup 2% milk
- 2 teaspoons lemon pepper
- 2 teaspoons garlic powder
- 1/4 cup cornstarch
- 1/2 cup cold water
- 1 (16 ounce) package linguine pasta
Filed Under:
cold mezzo
Ingredients (8)
:
Ingredients
• 25g bulgur wheat. 2 Pes large, ripe vine tomatoes
• large bunch fresh parsley, leaves only, washed, dried, fin...
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- Ingredients
- • 25g bulgur wheat. 2 Pes large, ripe vine tomatoes
- • large bunch fresh parsley, leaves only, washed, dried, finely chopped
- • small bunch fresh mint leaves, washed, dried, finely chopped
- • 1 small red onion, peeled, finely chopped
- • 50 ml freshly squeezed lemon juice
- • 40 ml extra virgin olive oil sea salt flakes
- • 4 ready-made flatbreads, to serve
- • 25g bulgur wheat. 2 Pes large, ripe vine tomatoes
- • large bunch fresh parsley, leaves only, washed, dried, finely chopped
- • small bunch fresh mint leaves, washed, dried, finely chopped
- • 1 small red onion, peeled, finely chopped
- • 50 ml freshly squeezed lemon juice
- • 40 ml extra virgin olive oil sea salt flakes
- • 4 ready-made flatbreads, to serve
Filed Under:
cold mezze
Ingredients (9)
:
INGREDIENTS
1-2 globe eggplants (totaling 2 lbs)
3 Tbsp extra virgin olive oil
2-3 Tbsp roasted tahini (sesame paste)
1-2 g...
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- INGREDIENTS
- 1-2 globe eggplants (totaling 2 lbs)
- 3 Tbsp extra virgin olive oil
- 2-3 Tbsp roasted tahini (sesame paste)
- 1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped
- 1 teaspoon ground cumin
- Juice of one lemon - about 2 1/2 tablespoons
- Salt and cayenne pepper to taste
- 1 Tbsp chopped parsley
- 1-2 globe eggplants (totaling 2 lbs)
- 3 Tbsp extra virgin olive oil
- 2-3 Tbsp roasted tahini (sesame paste)
- 1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped
- 1 teaspoon ground cumin
- Juice of one lemon - about 2 1/2 tablespoons
- Salt and cayenne pepper to taste
- 1 Tbsp chopped parsley
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Directions Peel, quarter lengthwise, and seed cucumbers. Slice thinly. Mix together with ga... ( more )
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