Cold Pasta Salad recipes

Results: 34561 - 34566 of 34566
Ingredients (25) Eye: <B>For the shortcake biscuits</B> 1 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda... ( more )
- <B>For the shortcake biscuits</B>
- 1 1/2 cups all-purpose flour
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into bits
- 1/4 pound sharp Cheddar, grated coarse (about 1 1/2 cups)
- four 2-inch pickled jalape&ntilde;o chilies, seeded and minced (wear rubber gloves)
- 1 cup sour cream
- <B>For the chili con carne</B>
- 2 large onions, chopped (about 3 cups)
- 1/4 cup vegetable oil
- 1 tablespoon minced garlic
- 2 carrots, sliced thin
- 3 pounds boneless beef chuck, ground coarse in batches in a food processor or by the butcher
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 tablespoons paprika
- 1 tablespoon crumbled dried or&eacute;gano
- 1 tablespoon dried hot red pepper flakes, or to taste
- two 8-ounce cans tomato sauce
- 1 1/4 cups beef broth
- 3 tablespoons cider vinegar
- a 19-ounce can kidney beans, rinsed and drained
- 2 green bell peppers, chopped
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Make the shortcake biscuits Into a bowl sift together the flour, the baking powder, the baki... ( more )

Servs: 6

Ingredients (25) Eye: 1 large onion, chopped 2 pounds fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin 1... ( more )
- 1 large onion, chopped
- 2 pounds fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin
- 1 red bell pepper, sliced thin lengthwise
- 1/4 cup olive oil
- the zest of 1 orange, removed in strips with a vegetable peeler
- 2 teaspoons minced fresh thyme leaves or 1 teaspoon dried, crumbled, plus thyme sprigs for garnish
- 1 bay leaf
- 1/4 teaspoon cayenne
- 1/2 teaspoon crumbled saffron threads
- 2 cups dry white wine
- 4 cups white fish stock or bottled clam juice
- a 28- to 32-ounce can tomatoes, drained and chopped
- 2 large garlic cloves, minced
- 16 small shrimp, shelled and deveined
- 16 small hard-shelled clams cleaned
- 1 pound King crab legs, thawed, shelled, and the cartilage discarded
- 8 large sea scallops, halved, or 16 small sea scallops
- <B>For the white fish stock:</B>
- 2 pounds bones and trimmings of any white fish such as sole, flounder, or whiting, chopped
- 2 cups sliced onion
- 24 long parsley sprigs
- 4 tablespoons fresh lemon juice
- 1 teaspoon salt
- 7 cups cold water
- 1 cup dry white wine
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Clean the hard-shelled clams: Scrub the clams thoroughly with a stiff brush under cold water... ( more )

Servs: 8

Ingredients (23) Eye: <B>For the cucumber layer:</B> 1 1/2 cups plain yogurt 1 cucumber, peeled, seeded, and chopped fine 1/4 teaspoon salt 1 large g... ( more )
- <B>For the cucumber layer:</B>
- 1 1/2 cups plain yogurt
- 1 cucumber, peeled, seeded, and chopped fine
- 1/4 teaspoon salt
- 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- <B>For the bean layer</B>:
- 1/2 pound dried white beans such as Great Northern, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained
- 1 cup finely chopped onion
- 2 teaspoons minced garlic
- 1/2 teaspoon dried or&eacute;gano, crumbled
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- <B>For the tuna layer</B>:
- a 6 1/2-can chunk-light tuna packed in oil, drained and flaked
- 1/3 cup finely chopped red onion
- 1/4 cup finely chopped pitted Kalamata or other brine-cured black olives
- 1/2 cup minced fresh parsley leaves
- 1 tablespoon red-wine vinegar, or to taste
- 2 plum tomatoes, diced
- 1 green bell pepper, diced
- 1/2 red onion, sliced thin
- 1/4 cup sliced pitted Kalamata or other brine-cured black olives
- toasted <I>pita</I> triangles
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Make the cucumber layer: In a sieve set over a bowl and lined with a triple thickness of rin... ( more )

Servs: 8

Ingredients (22) Eye: three 2- to 2 1/2-pound pheasants* (preferably hens, which come with feet attached)<B>For spice rub:</B> 1 tablespoon whole jun... ( more )
- three 2- to 2 1/2-pound pheasants* (preferably hens, which come with feet attached)<B>For spice rub:</B>
- 1 tablespoon whole juniper berries
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme1 ounce dried porcini mushrooms**
- 1 cup hot water
- 1 tablespoon olive oil
- 3 large shallots, chopped fine
- 3 garlic cloves, minced
- 1/2 pound fresh shiitake mushrooms, stems discarded and caps quartered
- 1/2 pound white mushrooms, sliced
- 3/4 cup gin
- 3/4 cup dry white wine
- about 6 cups <a href="/recipes/recipe_views/views/13432">pheasant stock</a>
- 3 celery ribs, cut diagonally into 1/2-inch-thick slices
- 3/4 pound turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices
- 10 ounces pearl onions, blanched in boiling water 3 minutes and peeled
- 3/4 pound baby carrots (about 3 cups)
- 4 tablespoons cornstarch stirred together with 1/4 cup cold water
- 2 puff pastry sheets (from one 171/4-ounce package frozen puff pastry sheets), thawed, unfolded, and chilled in one layer on a tray
- an egg wash made by beating 1 large egg with 1 tablespoon water*available at some butcher shops
- **available at specialty foods shops and some supermarkets
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When making the following dish, start one or two days ahead to allow time for marinating the... ( more )

With a sharp knife cut off legs, including thigh portion, of 1 pheasant and cut legs into dr... ( more )

Servs: 6

Ingredients (27) Eye: <B>For cake layers</B> 3 cups White Lily flour or cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon salt 1 cup... ( more )
- <B>For cake layers</B>
- 3 cups White Lily flour or cake flour (not self-rising)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water
- 1 1/2 teaspoons vanilla
- 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
- 1 3/4 cups sugar
- 5 large eggs
- <B>For lime curd</B>
- 6 large egg yolks
- 3/4 cup sugar
- 1/2 cup fresh lime juice
- 3 tablespoons heavy cream
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces
- 2 teaspoons freshly grated lime zest
- 1 cup shredded fresh coconut (procedure follows) or sweetened
- &nbsp;flaked coconut
- <B>For frosting</B>
- 2 large egg whites
- 1 1/2 cups sugar
- 1/2 cup water
- 1 tablespoon light corn syrup
- 1 teaspoon freshly grated lime zest
- 1 teaspoon fresh lime juice
- about 4 cups shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut
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For many Southerners the holidays wouldn't be the same without coconut cake.<p> Because coco... ( more )

Preheat oven to 350&deg;F. Line bottoms of three buttered 9- by 2-inch round cake pans with ... ( more )

Servs: 1

Ingredients (27) Eye: For cayenne dressing: 3 tablespoons cider vinegar 2 tablespoons fresh lemon juice 2 teaspoons Dijon-style mustard 1 teaspoon ho... ( more )
- For cayenne dressing:
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon-style mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon celery seeds
- 1 cup safflower oil
- salt and freshly ground black pepper to tasteFor spicy garden slaw:
- 1/2 small head green cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered and thinly sliced
- 1/2 small head red cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered, and thinly sliced
- 1/4 pound carrots, peeled, ends trimmed, and cut lengthwise into sticks 3inches long and 1/4 inch thick
- 1 medium red onion (about 6 ounces), peeled and thinly sliced
- 1 medium green bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium red bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium yellow bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 3/4 cup Cayenne Dressing
- 1 cup unsalted Virginia peanutsFor crispy corn biscuits:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening
- 1/2 cup cooked corn, well drained
- 1/4 cup buttermilkFor salad greens:
- 3/4 pound red leaf lettuce, cored, separated into leaves, washed and dried
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See how to <A HREF="/cooking/how_to/video/">chop peppers </A>. ( more )

Make the cayenne dressing: In a 7-quart stainless steel bowl, whisk together the cider vineg... ( more )

Servs: 4

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