Corn Chowder recipes

Results: 1 - 10 of 16677
Ingredients (15) Eye: 1 tablespoon margarine 3 cups corn (fresh or frozen) 1 cup chopped onions 1/2 cup chopped celery 1 (14 1/2 ounce) can whole pot... ( more )
- 1 tablespoon margarine
- 3 cups corn (fresh or frozen)
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1 (14 1/2 ounce) can whole potatoes
- 1 (14 ounce) can chicken broth
- 1 clove garlic
- 1 (15 1/4 ounce) can cream-style corn
- 2 cups 2% low-fat milk
- 1/2 teaspoon dried basil
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons parsley flakes
- 2 teaspoons Worcestershire sauce
- 1/4 cup flour
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Leftover corn on the cob usually gets thrown out. Not anymore!!! ( more )

Melt margerine in dutch oven being careful not to burn. Sautee onion& celery until softened.... ( more )

Prep: 15m

Ingredients (10) Eye: 2 small potatoes 6 slices bacon 1 medium onion 1 stalk celery 1/4 cup flour 4 cups whole milk 1 (15 ounce) can creamed corn 1 t... ( more )
- 2 small potatoes
- 6 slices bacon
- 1 medium onion
- 1 stalk celery
- 1/4 cup flour
- 4 cups whole milk
- 1 (15 ounce) can creamed corn
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
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This chowder is simply good! ( more )

Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set asi... ( more )

Prep: 20m

Ingredients (15) Eye: 2 cups fresh or frozen corn kernels limes, juice and zest of 2 tablespoons corn oil 1 large yellow onion 1 quart chicken stock,... ( more )
- 2 cups fresh or frozen corn kernels
- limes, juice and zest of
- 2 tablespoons corn oil
- 1 large yellow onion
- 1 quart chicken stock, preferrably homemade (I've even seen homemade stock in a select few grocery stores)
- 2 cups peeled diced russet potatoes
- 1 teaspoon ground red chili powder
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon ground cumin
- 1 anaheim chili
- 1 cup heavy cream
- 1/2 cup chopped fresh cilantro
- 5 sprigs cilantro
- 1/2 teaspoon kosher salt
- garnish with drained salsa
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Yummies

Heidi Rabel, author of "The What To Fix For Dinner Coobook" also teaches. I had the pleasure... ( more )

In a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon; set aside. In a... ( more )

Prep: 7m

Ingredients (14) Eye: 2 medium russet potatoes 3 cups water 2 vegetable bouillon cubes 3 cups corn kernels 1 red pepper 1 jalapeno pepper 1 1/2 cups ... ( more )
- 2 medium russet potatoes
- 3 cups water
- 2 vegetable bouillon cubes
- 3 cups corn kernels
- 1 red pepper
- 1 jalapeno pepper
- 1 1/2 cups onions
- 1 cup carrots
- 1 lime, juice of
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 1/4 cup soy milk
- 1 tablespoon maple syrup
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Yummies

I like the lime accent. Based on PPK version. ( more )

Put water, vegetble cubes and potatoes in pot. Boil until potatoes are done. Puree with imme... ( more )

Prep: 10m

Ingredients (13) Eye: 4 slices bacon 1 medium onion 2 tablespoons fresh minced garlic (or to taste) 2 stalks celery 3 cups chicken broth 2 medium pot... ( more )
- 4 slices bacon
- 1 medium onion
- 2 tablespoons fresh minced garlic (or to taste)
- 2 stalks celery
- 3 cups chicken broth
- 2 medium potatoes
- 1 red bell pepper
- 3 cups canned corn niblets (can use more, or use frozen corn kernels)
- 1/2 cup whipping cream (can use up to 3/4 cup)
- 1/2 chipotle pepper, minced (in adobo sauce)
- half-and-half cream or milk
- salt and pepper
- cayenne pepper (optional)
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Chipotle chiles are dried smoked jalapenos that are dark brown in colour, they have a sweet ... ( more )

Cook the bacon in a large saucepan over medium-high heat until crisp, remove and drain on pa... ( more )

Prep: 20m

Ingredients (13) Eye: 1/4 cup butter (1/2 stick) 1 medium onion 1 cup red bell peppers, chopped (I like a large chop on this, but do what you like) 1... ( more )
- 1/4 cup butter (1/2 stick)
- 1 medium onion
- 1 cup red bell peppers, chopped (I like a large chop on this, but do what you like)
- 1 teaspoon cumin (I usually add a LOT more)
- 1/4 teaspoon cayenne pepper (or to taste)
- 1/4 cup all-purpose flour
- 1 cup canned chicken broth
- 1 cup whole milk (do not substitute low or non-fat)
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can creamed corn
- 1 1/2 cups frozen corn (more or less, depending on how thick you want the soup)
- 2 bunches cilantro, chopped (add cilantro to taste)
- sour cream
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Yummies

This is really good and really easy for the results you get. I got the original recipe from... ( more )

Melt butter in heavy large saucepan over medium heat. Add onion, cumin and cayenne and saute... ( more )

Prep: 30m

Ingredients (16) Eye: 3 tablespoons butter 1 onion 1 large potato 1 bay leaf 1/2 teaspoon ground cumin 1/4 teaspoon sage 2 tablespoons flour 2 cups c... ( more )
- 3 tablespoons butter
- 1 onion
- 1 large potato
- 1 bay leaf
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sage
- 2 tablespoons flour
- 2 cups chicken broth
- 1 1/4 cups light cream
- 1 1/2 cups frozen corn kernels
- 2 tablespoons fresh parsley
- 2 tablespoons green onions
- 1/4 teaspoon nutmeg
- 1/4 cup dry white wine
- 2 cups cheddar cheese
- 3-4 slices cooked bacon
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Yummies

This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tas... ( more )

Melt butter.Add onion, potato, bay leaf, cumin and sage.Cook stirring for about 5 minutes. B... ( more )

Prep: 15m

Ingredients (10) Eye: INGREDIENTS 2 slices reduced sodium bacon , chopped 1 medium onion , finely chopped 1 large carrot , finely chopped 2 tubs Knor... ( more )
- INGREDIENTS
- 2 slices reduced sodium bacon , chopped
- 1 medium onion , finely chopped
- 1 large carrot , finely chopped
- 2 tubs Knorr? Homestyle Stock - Reduced Sodium Chicken
- 5 cups water
- 1 lb. russet potatoes , peeled and finely chopped
- 1 can (15 oz.) cream-style corn
- 1 lb. boneless, skinless chicken breasts , cut into bite-size pieces
- ? cup finely chopped flat-leaf parsley
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Yummies

MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

DIRECTIONS Cook bacon with onion in 4 quart saucepot over medium heat, stirring occasionall... ( more )

Prep: 20m Cook: 45m Servs: 6

Ingredients (15) Eye: 6 cups fresh corn (about 12 ears) 1 cup onions 10 ounces potatoes 1/2 cup red bell peppers 1 cup fresh green beans 1 cup carrot... ( more )
- 6 cups fresh corn (about 12 ears)
- 1 cup onions
- 10 ounces potatoes
- 1/2 cup red bell peppers
- 1 cup fresh green beans
- 1 cup carrots
- 1 cup celery
- 1 chili pepper
- 1 (14 1/2 ounce) can vegetable broth
- 2 cups water
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon dried basil
- cayenne pepper
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I developed this recipe last summer to use up an overabundance of sweet corn and other fresh... ( more )

Place everything in a 6 quart crockpot and mix together. Cover and cook on low for 8-10 hour... ( more )

Prep: 45m

Ingredients (12) Eye: 2 celery ribs 1/4 cup onions 2 tablespoons margarine or butter 2 tablespoons flour 3 cups milk 2 cups cooked ham 2 cups potatoe... ( more )
- 2 celery ribs
- 1/4 cup onions
- 2 tablespoons margarine or butter
- 2 tablespoons flour
- 3 cups milk
- 2 cups cooked ham
- 2 cups potatoes
- 1 1/2 cups frozen corn
- 1 (14 3/4 ounce) can cream-style corn
- 1/4 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
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This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The ... ( more )

Boil water; meanwhile peel and dice potatoes. Boil for about 10-15 minutes (soft but not too... ( more )

Prep: 20m

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