cornish game hens recipes

- 3 1 1/2-pound Cornish game hens
- 1/3 cup finely chopped prosciutto
- 5 teaspoons chopped fresh rosemary
- 1 1/2 cups canned chicken broth
- 2 1/2 teaspoons Dijon mustard
- 3 tablespoons apricot fruit spread
- 1 bunch watercress
- 1 cup low-fat mayonnaise
- 6 tablespoons butter, room temperature

- 4 1 1/4- to 1 1/2-pound Cornish game hens, giblets removed
- 24 garlic cloves, peeled
- 3 tablespoons olive oil
- 1 lemon, cut into 4 wedges
- 1/3 cup dry white wine
- 1/3 cup canned low-salt chicken broth
- 4 large fresh rosemary sprigs
- Additional rosemary sprigs (for garnish)

- 8 garlic cloves, finely chopped
- 1/2 cup tawny Port
- 1/4 cup olive oil
- 2 Cornish game hens, cut lengthwise in half
- 1/4 cup balsamic vinegar or red wine vinegar
- 2 tablespoons honey
- 10 large pitted green olives
- 1 1/2 teaspoons ground cumin
- 20 whole pitted dates
- 1 large orange, thinly sliced
- 6 tablespoons chopped fresh cilantro

- 1 1/4 cups orange juice
- 1 1/4 cups dry red wine
- 3 small onions, quartered
- 1/2 cup honey
- 1/4 teaspoon ground cinnamon
- 12 garlic cloves, crushed1 bunch watercress
- 2 1/2 tablespoons soy sauce
- 1/8 teaspoon ground nutmeg 4 1 1/2-pound Cornish game hens, giblets removed

- Cooking bag
- Pam
- seasoning salt (Lawry's)
- 2 chopped celery stalks
- 1 Small chopped onion
- 1 Package of stuffing mix
- 2 Cornish Game Hens

- 1/4 teaspoon dried oregano leaves
- 2 tablespoons blanched slivered almonds
- 1 tablespoon frozen orange juice concentrate
- 1/4 teaspoon dried dill weed
- 1/2 cup vermouth
- 1 clove garlic
- 1/4 teaspoon pepper
- 2 shallots
- 1 tablespoon chopped parsley
- 1 dash paprika
- 2 Cornish hens (about 1-1/4 pounds each)
- 1 tablespoon extra virgin olive oil