crab recipes

- 1 lb. Phillips Crab Meat
- 1 egg
- 2 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. melted butter
- 1 tsp. parsley flakes
- 1 tsp. Phillips Seafood Seasoning
- 1/2 cup breadcrumbs

- 1/4 cup mayonnaise
- 1/4 cup minced green onions
- 2 large egg yolks
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced fresh tarragon
- 1 teaspoon minced fresh cilantro
- 1 tablespoon Dijon mustard
- 
- 1 tablespoon finely grated lemon peel
- 1/4 teaspoon black pepper
- 1 pound Dungeness crab meat, or your
- preferred local crab such as Blue crab
- 2 cups panko (Japanese breadcrumbs)*
- 2 tablespoons (or more) butter
- 4 tablespoons (or more) olive oil

- 4 cloves garlic, crushed
- 1 pc medium onion, chopped
- 2 pc medium potatoes, diced
- 1 pc medium carrot, diced
- 1 pc medium red bell pepper, chopped
- 2 medium (1/2 kg) crab, cooked and flaked
- 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
- 1/4 kg cabbage, shredded
- 8 pc eggs

- 1 cup fresh lima beans
- 10 blue crab claws, steamed (optional)
- 2 cups beef broth
- 2 tablespoons chopped onion
- 2 tablespoons Old Bay Seasoning TM
- 3 cups water
- 1 pound blue crab crabmeat
- 1 cup sliced carrots
- 1 gallon water
- 2 (14.5 ounce) cans stewed tomatoes
- 1 cup frozen corn kernels

- 1/4 cup butter
- 6 ounces fettuccine pasta
- 1/8 teaspoon black pepper
- 1 (8 ounce) package Crab Delights Imitation Crab
- 1/2 cup parmesan cheese
- 1 cup half-and-half
- 2 cloves garlic

- 1 package Wacky Mac noodles, cooked and drained
- 1 - 24 oz package imitation crab meat
- 1 cup green pepper, chopped
- 1 bunch green onions, sliced
- 1/2 - 3/4 cup Thousand Island Salad Dressing
- 1/2 cup Hellman's Mayo
- 1 cup shredded romaine lettuce
- slivered almonds
- shredded cheese
- salt and pepper
- Grape tomatoes, optional