Crab Artichoke recipes
Results: 1 - 10 of 4217
Ingredients (8)
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1 lb fresh white crab meat
1/4 cup Finley chopped leek
1 16 oz frozen or canned artichoke hearts
1 16 oz non-fat cream cheese
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- 1 lb fresh white crab meat
- 1/4 cup Finley chopped leek
- 1 16 oz frozen or canned artichoke hearts
- 1 16 oz non-fat cream cheese
- or Lebni Kefir cheese( yogurt)
- 1/2 cup Italian four cheese
- lemon pepper to taste
- Tabasco to taste
- 1/4 cup Finley chopped leek
- 1 16 oz frozen or canned artichoke hearts
- 1 16 oz non-fat cream cheese
- or Lebni Kefir cheese( yogurt)
- 1/2 cup Italian four cheese
- lemon pepper to taste
- Tabasco to taste
Ingredients (12)
:
2 teaspoons all-purpose flour
1/8 teaspoon dried thyme
4 ounces frozen egg substitute
1/8 teaspoon pepper
1/4 cup roasted red p...
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- 2 teaspoons all-purpose flour
- 1/8 teaspoon dried thyme
- 4 ounces frozen egg substitute
- 1/8 teaspoon pepper
- 1/4 cup roasted red peppers
- 1 (14 ounce) can artichoke hearts
- 6 ounces crab
- cooking spray
- 32 wonton wrappers (3-1/4 x 3-inch)
- 3 tablespoons grated parmesan cheese
- 2 tablespoons chives
- 1 tablespoon margarine
- 1/8 teaspoon dried thyme
- 4 ounces frozen egg substitute
- 1/8 teaspoon pepper
- 1/4 cup roasted red peppers
- 1 (14 ounce) can artichoke hearts
- 6 ounces crab
- cooking spray
- 32 wonton wrappers (3-1/4 x 3-inch)
- 3 tablespoons grated parmesan cheese
- 2 tablespoons chives
- 1 tablespoon margarine
Ingredients (11)
:
8 ounces uncooked small shell pasta
2 tablespoons butter
6 green onions
2 tablespoons all-purpose flour
1 cup half-and-half
1 t...
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- 8 ounces uncooked small shell pasta
- 2 tablespoons butter
- 6 green onions
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 1 teaspoon dry mustard
- 1/2 teaspoon ground red pepper
- salt and black pepper
- 1/2 cup shredded swiss cheese
- 1 (8 ounce) package imitation crabmeat
- 1 (14 ounce) can artichoke hearts
- 2 tablespoons butter
- 6 green onions
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 1 teaspoon dry mustard
- 1/2 teaspoon ground red pepper
- salt and black pepper
- 1/2 cup shredded swiss cheese
- 1 (8 ounce) package imitation crabmeat
- 1 (14 ounce) can artichoke hearts
Ingredients (15)
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8 ounces cream cheese
1 3/4 cups mayonnaise
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
2 tablespoons fin...
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- 8 ounces cream cheese
- 1 3/4 cups mayonnaise
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped canned red peppers
- 1/4 teaspoon pepper
- 1/4 teaspoon Tabasco sauce
- 1 teaspoon minced fresh garlic
- 1 teaspoon lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon olive oil
- 8 ounces frozen baby shrimp
- 8 ounces imitation crabmeat
- 1 (13 ounce) can artichoke hearts
- 3/4 cup shedded parmesan cheese
- 1 3/4 cups mayonnaise
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped canned red peppers
- 1/4 teaspoon pepper
- 1/4 teaspoon Tabasco sauce
- 1 teaspoon minced fresh garlic
- 1 teaspoon lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon olive oil
- 8 ounces frozen baby shrimp
- 8 ounces imitation crabmeat
- 1 (13 ounce) can artichoke hearts
- 3/4 cup shedded parmesan cheese
Ingredients (6)
:
1 (8 ounce) package cream cheese
8 ounces imitation crabmeat
1 (4 ounce) jar artichokes
1 cup parmesan cheese
1 cup mayonnaise
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- 1 (8 ounce) package cream cheese
- 8 ounces imitation crabmeat
- 1 (4 ounce) jar artichokes
- 1 cup parmesan cheese
- 1 cup mayonnaise
- 1 box frozen spinach
- 8 ounces imitation crabmeat
- 1 (4 ounce) jar artichokes
- 1 cup parmesan cheese
- 1 cup mayonnaise
- 1 box frozen spinach
Ingredients (21)
:
1 cup cooked spinach
1 lb lump crabmeat
2 (8 1/2 ounce) cans artichoke hearts
1/4 lb butter
1/2 cup diced onions
1/4 cup diced ...
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- 1 cup cooked spinach
- 1 lb lump crabmeat
- 2 (8 1/2 ounce) cans artichoke hearts
- 1/4 lb butter
- 1/2 cup diced onions
- 1/4 cup diced celery
- 1/4 cup diced red bell peppers
- 1/4 cup diced yellow bell peppers
- 2 tablespoons minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1/2 cup flour
- 2 cups chicken stock
- 2 cups heavy whipping cream
- 1 ounce dry white wine
- 1/4 cup sliced green onions
- 1/4 cup chopped parsley
- 2 cups grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon chopped basil
- 1 lb lump crabmeat
- 2 (8 1/2 ounce) cans artichoke hearts
- 1/4 lb butter
- 1/2 cup diced onions
- 1/4 cup diced celery
- 1/4 cup diced red bell peppers
- 1/4 cup diced yellow bell peppers
- 2 tablespoons minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1/2 cup flour
- 2 cups chicken stock
- 2 cups heavy whipping cream
- 1 ounce dry white wine
- 1/4 cup sliced green onions
- 1/4 cup chopped parsley
- 2 cups grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon chopped basil
Ingredients (11)
:
1 lb. King Crab meat
1 cup shredded Mozzarella cheese
8 oz. cream cheese
1/2 cup sour cream
1/4 cup grated parmesan
1/4 cup gre...
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- 1 lb. King Crab meat
- 1 cup shredded Mozzarella cheese
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan
- 1/4 cup green onions minced
- 1 clove garlic minced
- 1 tablespoon worchestershire sauce
- 1 teaspoon tabasco pepper sauce
- Salt and Pepper to taste
- 1 cup Artichoke Hearts (drained)
- 1 cup shredded Mozzarella cheese
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan
- 1/4 cup green onions minced
- 1 clove garlic minced
- 1 tablespoon worchestershire sauce
- 1 teaspoon tabasco pepper sauce
- Salt and Pepper to taste
- 1 cup Artichoke Hearts (drained)
Ingredients (10)
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1 can cream of mushroom soup
1 can cream of asparagus soup
1 can cream of shrimp soup *
2 cups milk
1 cup half & half
1 small j...
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- 1 can cream of mushroom soup
- 1 can cream of asparagus soup
- 1 can cream of shrimp soup *
- 2 cups milk
- 1 cup half & half
- 1 small jar of artichoke hearts *
- 1 tsp old bay *
- 1 tsp 7-pepper blend *
- 2 cans (6 oz) crabmeat
- 1/3 cup cooking sherry
- 1 can cream of asparagus soup
- 1 can cream of shrimp soup *
- 2 cups milk
- 1 cup half & half
- 1 small jar of artichoke hearts *
- 1 tsp old bay *
- 1 tsp 7-pepper blend *
- 2 cans (6 oz) crabmeat
- 1/3 cup cooking sherry
Ingredients (6)
:
1 cup mayonnaise
8 ounces sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, draine...
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- 1 cup mayonnaise
- 8 ounces sour cream
- 1 (1 ounce) package garlic and mushroom soup mix
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Swiss cheese
- 1 (6 ounce) can crab meat, drained
- 8 ounces sour cream
- 1 (1 ounce) package garlic and mushroom soup mix
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Swiss cheese
- 1 (6 ounce) can crab meat, drained
Ingredients (10)
:
1/2 cup regular mayonnaise
1/2 cup sour cream
1/2 cup extra old cheddar cheese
1/4 cup parmesan cheese
1 lemon
1 (14 ounce) can...
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- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese
- 1/4 cup parmesan cheese
- 1 lemon
- 1 (14 ounce) can artichoke hearts
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab
- 1 garlic clove
- 2 tablespoons coarse grain mustard or Dijon mustard
- 1 tablespoon fresh dill, chopped or dried dill
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese
- 1/4 cup parmesan cheese
- 1 lemon
- 1 (14 ounce) can artichoke hearts
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab
- 1 garlic clove
- 2 tablespoons coarse grain mustard or Dijon mustard
- 1 tablespoon fresh dill, chopped or dried dill
I always try & mix my recipe by having my imagination create a recipe for my taste buds.. a... ( more )
In a large bowl , mix all the ingredient well. this recipe could be served cold or warm.( d... ( more )
Prep: 5m Cook: 15m Servs: 10