Crab Artichoke recipes

Results: 1 - 10 of 2414
Ingredients (8) Eye: 1 lb fresh white crab meat 1/4 cup Finley chopped leek 1 16 oz frozen or canned artichoke hearts 1 16 oz non-fat cream cheese o... ( more )
- 1 lb fresh white crab meat
- 1/4 cup Finley chopped leek
- 1 16 oz frozen or canned artichoke hearts
- 1 16 oz non-fat cream cheese
- or Lebni Kefir cheese( yogurt)
- 1/2 cup Italian four cheese
- lemon pepper to taste
- Tabasco to taste
2
Yummies

I always try & mix my recipe by having my imagination create a recipe for my taste buds.. a... ( more )

In a large bowl , mix all the ingredient well. this recipe could be served cold or warm.( d... ( more )

Prep: 5m Cook: 15m Servs: 10

Ingredients (6) Eye: 1 (8 ounce) package cream cheese 8 ounces imitation crabmeat 1 (4 ounce) jar artichokes 1 cup parmesan cheese 1 cup mayonnaise ... ( more )
- 1 (8 ounce) package cream cheese
- 8 ounces imitation crabmeat
- 1 (4 ounce) jar artichokes
- 1 cup parmesan cheese
- 1 cup mayonnaise
- 1 box frozen spinach
0
Yummies

This is a great dip! And it is always gone really quick! ( more )

Put spinach into colander and press out excess liquid. Mix all together into a small crockpo... ( more )

Prep: 10m

Ingredients (10) Eye: 1 can cream of mushroom soup 1 can cream of asparagus soup 1 can cream of shrimp soup * 2 cups milk 1 cup half & half 1 small j... ( more )
- 1 can cream of mushroom soup
- 1 can cream of asparagus soup
- 1 can cream of shrimp soup *
- 2 cups milk
- 1 cup half & half
- 1 small jar of artichoke hearts *
- 1 tsp old bay *
- 1 tsp 7-pepper blend *
- 2 cans (6 oz) crabmeat
- 1/3 cup cooking sherry
0
Yummies

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Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmea... ( more )

Ingredients (6) Eye: 1 cup mayonnaise 8 ounces sour cream 1 (1 ounce) package garlic and mushroom soup mix 1 (14 ounce) can artichoke hearts, draine... ( more )
- 1 cup mayonnaise
- 8 ounces sour cream
- 1 (1 ounce) package garlic and mushroom soup mix
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Swiss cheese
- 1 (6 ounce) can crab meat, drained
0
Yummies

"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette,... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a 1-1/2 quart casserole dish, combine mayo... ( more )

Prep: 5m Cook: 30m Servs: 12

Ingredients (10) Eye: 1/2 cup regular mayonnaise 1/2 cup sour cream 1/2 cup extra old cheddar cheese 1/4 cup parmesan cheese 1 lemon 1 (14 ounce) can... ( more )
- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese
- 1/4 cup parmesan cheese
- 1 lemon
- 1 (14 ounce) can artichoke hearts
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab
- 1 garlic clove
- 2 tablespoons coarse grain mustard or Dijon mustard
- 1 tablespoon fresh dill, chopped or dried dill
0
Yummies

This is delicious!! I served it on toasted French bread and with crudites. From the local ne... ( more )

Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium ... ( more )

Prep: 15m

Ingredients (6) Eye: 1 (14 ounce) can marinated artichokes 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat 1 cup mayonnaise 1/3 cup finely... ( more )
- 1 (14 ounce) can marinated artichokes
- 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
- 1 cup mayonnaise
- 1/3 cup finely chopped onions
- 3/4 cup grated parmesan cheese
- 6 English muffins
0
Yummies

This is a very easy recipe with a lot of flavor. The english muffins can be replaced with ba... ( more )

Preheat oven to 375F degrees. Chop artichokes. Combine arichokes with crab, mayonnaise, onio... ( more )

Prep: 15m

Ingredients (7) Eye: 5 eggs 2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese 8 ounces cottage cheese 8 ounces marinated artich... ( more )
- 5 eggs
- 2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese
- 8 ounces cottage cheese
- 8 ounces marinated artichoke hearts
- 4 ounces crabmeat
- 1/4 cup flour
- 1/2 teaspoon baking powder
0
Yummies

These little egg dishes puff up similar to individual little souffles. They are not quite as... ( more )

Preheat oven to 350°F. Combine all ingredients in a medium bowl. Lightly grease 4 to 6 ... ( more )

Prep: 10m

Ingredients (1) Eye: 1 (9-oz) package frozen artichoke hearts <br> 1 red bell pepper, finely chopped<br> 3 tablespoons unsalted butter<br> 2 tab... ( more )
- 1 (9-oz) package frozen artichoke hearts <br> 1 red bell pepper, finely chopped<br> 3 tablespoons unsalted butter<br> 2 tablespoons all-purpose flour<br> 1 1/4 cups half-and-half<br> 3 scallions, thinly sliced <br> 2 oz finely grated parmesan
1
Yummies

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Preheat oven to 375&#176;F. Cook artichoke hearts according to package instructions, then d... ( more )

Prep: 60m Servs: 8

Ingredients (5) Eye: 2 artichokes 12 ounces crabmeat 1/2 cup chopped celery 1/2 teaspoon black pepper 1/2 cup Miracle Whip light ( more )
- 2 artichokes
- 12 ounces crabmeat
- 1/2 cup chopped celery
- 1/2 teaspoon black pepper
- 1/2 cup Miracle Whip light
0
Yummies

VERY UNIQUE AND TASTEY. ( more )

SLICE ARTICHOKES AND LINE A SALAD BOWL WITH THEM. COMBINE REMAINING ITEMS AND MIX WELL. SPOO... ( more )

Prep: 10m

Ingredients (7) Eye: 1 (14 ounce) can artichoke hearts 1 (6 ounce) can crabmeat 1 cup grated parmesan cheese 1 cup sour cream 1 cup mayonnaise 1 clo... ( more )
- 1 (14 ounce) can artichoke hearts
- 1 (6 ounce) can crabmeat
- 1 cup grated parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 clove crushed garlic
- 1/4 teaspoon cayenne pepper
0
Yummies

Serve this dip with tortilla chips or bits of toasted pita bread. ( more )

Preheat the oven to 350 degrees F. Drain the artichokes, then chop them. Mix with the other ... ( more )

Prep: 10m

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