Crab Rangoon recipes

These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry ... ( more )

Mix first 5 ingredients well. Spoon 1-Tbl. of mixture onto wrapper. Bring all corners up (at... ( more )

Prep: 15m

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Ingredients (10)

: 1/4 cup sour cream 2 (8 ounce) packages cream cheese 3/4-1 cup crabmeat 2 green onions 1 clove garlic, minced (large clove) 1 t... ( more )

- 1/4 cup sour cream
- 2 (8 ounce) packages cream cheese
- 3/4-1 cup crabmeat
- 2 green onions
- 1 clove garlic, minced (large clove)
- 1 teaspoon ginger
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- wonton wrappers (I buy 2 packages as I'm never quite sure how many I'll end up with)
- oil (for frying)

Yummies

You can make the filling the day before and 1 hour before cooking remove from fridge. Very y... ( more )

Whip together the sour cream, cream cheese and soy sauce and sugar until smooth. Fold in rem... ( more )

Prep: 30m

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Crab Rangoon Dip - More like this

Ingredients (11)

: 8 ounces cream cheese 2 tablespoons milk 1/4 teaspoon garlic powder 6 ounces imitation crabmeat 1/4 cup sliced green onions 1 t... ( more )

- 8 ounces cream cheese
- 2 tablespoons milk
- 1/4 teaspoon garlic powder
- 6 ounces imitation crabmeat
- 1/4 cup sliced green onions
- 1 teaspoon dried parsley
- salt and pepper
- 1/4 cup sweet and sour sauce
- 1 (12 ounce) package wonton wrappers
- nonstick cooking spray
- parmesan cheese

Yummies

I received this recipe from my sister-in-law. It is very good and hard to stop eating once y... ( more )

Dip: Soften cream cheese in microwave. Stir in rest of ingredients (except wonton wrappers a... ( more )

Prep: 10m

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Baked Crab Rangoon - More like this

Ingredients (8)

: 16 ounces pacakges neufchatel cheese, softened (low fat cream cheese) 1 (6 ounce) can crabmeat 4-5 green onions 1 garlic clove ... ( more )

- 16 ounces pacakges neufchatel cheese, softened (low fat cream cheese)
- 1 (6 ounce) can crabmeat
- 4-5 green onions
- 1 garlic clove
- 2 teaspoons worcestershire sauce
- 1 teaspoon soy sauce
- 1 (48 count) package wonton skins
- 1/4-1/2 cup melted butter

Yummies

This version of my favorite Chinese appetizer is baked instead of fried, making them lower i... ( more )

In medium bowl, combine all ingredients except wonton skins and butter. Mix until well blen... ( more )

Prep: 45m

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Crab Rangoon Cups - More like this

Ingredients (6)

: 8 ounces crabmeat, drained (can use imitation) 8 ounces reduced-fat cream cheese 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garl... ( more )

- 8 ounces crabmeat, drained (can use imitation)
- 8 ounces reduced-fat cream cheese
- 1/2 teaspoon A-1 Steak Sauce
- 1/4 teaspoon garlic powder
- 24 wonton wrappers
- 1/4 cup Chinese duck sauce

Yummies

This is an easier, lower fat version of my favorite Chinese appetizer. ( more )

Preheat oven to 350 degrees. Mix first four ingredients together.Set aside. Spray wonton wra... ( more )

Prep: 15m

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Just Like the Restaurant....Crab Rangoons picture

Just Like the Restaurant....Crab Rangoons - More like this

Ingredients (7)

: 12 ounces cream cheese 1/2 teaspoon soy sauce 1/4 teaspoon garlic powder 2 green onions 3/4-1 cup crabmeat 50 wonton wrappers o... ( more )

- 12 ounces cream cheese
- 1/2 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 2 green onions
- 3/4-1 cup crabmeat
- 50 wonton wrappers
- oil (for frying)

Yummies

These taste just like your favorite Chinese Restaurants..... ( more )

Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat. Place 1 tea... ( more )

Prep: 15m

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Ingredients (13)

: 12 ounces cream cheese (1-1/2 packages. Do not use reduced fat or non-fat) 1 (6 ounce) can crabmeat 3-4 green onions 3 cloves g... ( more )

- 12 ounces cream cheese (1-1/2 packages. Do not use reduced fat or non-fat)
- 1 (6 ounce) can crabmeat
- 3-4 green onions
- 3 cloves garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon reduced sodium soy sauce
- 1 (48 count) package wonton wrappers (3 1/2 inch square , package is about 2" thick)
- peanut oil or canola oil (for deep frying)
- vegetable cooking spray (or equivalent) (optional)
- soy sauce
- sweet and sour sauce
- hot Chinese chili paste or hot chili oil
- Chinese mustard

Yummies

My mom used to take my sister and me to a little Cantonese Chinese restaurant that served th... ( more )

Combine all ingredients except wonton skins until well blended. Adjust seasonings, but be ge... ( more )

Prep: 30m

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Ingredients (6)

: 1/2 lb crabmeat 1/2 lb cream cheese 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 3 dozen wonton wrappers 1 egg yolk ( more )

- 1/2 lb crabmeat
- 1/2 lb cream cheese
- 1/2 teaspoon A-1 Steak Sauce
- 1/4 teaspoon garlic powder
- 3 dozen wonton wrappers
- 1 egg yolk

Yummies

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Combine crabmeat, cream cheese, A-1 Sauce and garlic powder. Place 1 heaping teaspoonful of ... ( more )

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Ingredients (9)

: 1 (6 ounce) can crabmeat 6 ounces cream cheese 1/2 tablespoon minced garlic 1 dash worcestershire sauce 1/2 teaspoon salt 1 das... ( more )

- 1 (6 ounce) can crabmeat
- 6 ounces cream cheese
- 1/2 tablespoon minced garlic
- 1 dash worcestershire sauce
- 1/2 teaspoon salt
- 1 dash white pepper
- wonton skins
- 1 beaten egg
- deep frying oil

Yummies

These are the crab rangoons I served the entire time I was in business. We made and served c... ( more )

Pick over the crab to remove pieces of shell. Use only about 1/2 t of filling for each wonto... ( more )

Prep: 20m

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Ingredients (5)

: 1 package wonton wrappers 1/2 lb crab or imitation crabmeat 1 package cream cheese 1 teaspoon garlic powder 1 teaspoon parsley ... ( more )

- 1 package wonton wrappers
- 1/2 lb crab or imitation crabmeat
- 1 package cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes

Yummies

Came from a friend's wife at work - always an office favorite for food days. ( more )

Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended. P... ( more )

Prep: 15m