Crab Rangoon recipes
Results: 1 - 10 of 1945
Ingredients (7)
:
4 (8 ounce) packages softened cream cheese
1 cup finely chopped imitation crabmeat
3 chopped green onions
1 teaspoon sugar
3 cl...
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- 4 (8 ounce) packages softened cream cheese
- 1 cup finely chopped imitation crabmeat
- 3 chopped green onions
- 1 teaspoon sugar
- 3 cloves crushed garlic
- 2 packages wonton wrappers
- hot oil (enough to deep fry with)
- 1 cup finely chopped imitation crabmeat
- 3 chopped green onions
- 1 teaspoon sugar
- 3 cloves crushed garlic
- 2 packages wonton wrappers
- hot oil (enough to deep fry with)
Ingredients (10)
:
1/4 cup sour cream
2 (8 ounce) packages cream cheese
3/4-1 cup crabmeat
2 green onions
1 clove garlic, minced (large clove)
1 t...
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- 1/4 cup sour cream
- 2 (8 ounce) packages cream cheese
- 3/4-1 cup crabmeat
- 2 green onions
- 1 clove garlic, minced (large clove)
- 1 teaspoon ginger
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- wonton wrappers (I buy 2 packages as I'm never quite sure how many I'll end up with)
- oil (for frying)
- 2 (8 ounce) packages cream cheese
- 3/4-1 cup crabmeat
- 2 green onions
- 1 clove garlic, minced (large clove)
- 1 teaspoon ginger
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- wonton wrappers (I buy 2 packages as I'm never quite sure how many I'll end up with)
- oil (for frying)
Ingredients (11)
:
8 ounces cream cheese
2 tablespoons milk
1/4 teaspoon garlic powder
6 ounces imitation crabmeat
1/4 cup sliced green onions
1 t...
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- 8 ounces cream cheese
- 2 tablespoons milk
- 1/4 teaspoon garlic powder
- 6 ounces imitation crabmeat
- 1/4 cup sliced green onions
- 1 teaspoon dried parsley
- salt and pepper
- 1/4 cup sweet and sour sauce
- 1 (12 ounce) package wonton wrappers
- nonstick cooking spray
- parmesan cheese
- 2 tablespoons milk
- 1/4 teaspoon garlic powder
- 6 ounces imitation crabmeat
- 1/4 cup sliced green onions
- 1 teaspoon dried parsley
- salt and pepper
- 1/4 cup sweet and sour sauce
- 1 (12 ounce) package wonton wrappers
- nonstick cooking spray
- parmesan cheese
Ingredients (8)
:
16 ounces pacakges neufchatel cheese, softened (low fat cream cheese)
1 (6 ounce) can crabmeat
4-5 green onions
1 garlic clove
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- 16 ounces pacakges neufchatel cheese, softened (low fat cream cheese)
- 1 (6 ounce) can crabmeat
- 4-5 green onions
- 1 garlic clove
- 2 teaspoons worcestershire sauce
- 1 teaspoon soy sauce
- 1 (48 count) package wonton skins
- 1/4-1/2 cup melted butter
- 1 (6 ounce) can crabmeat
- 4-5 green onions
- 1 garlic clove
- 2 teaspoons worcestershire sauce
- 1 teaspoon soy sauce
- 1 (48 count) package wonton skins
- 1/4-1/2 cup melted butter
Ingredients (6)
:
8 ounces crabmeat, drained (can use imitation)
8 ounces reduced-fat cream cheese
1/2 teaspoon A-1 Steak Sauce
1/4 teaspoon garl...
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- 8 ounces crabmeat, drained (can use imitation)
- 8 ounces reduced-fat cream cheese
- 1/2 teaspoon A-1 Steak Sauce
- 1/4 teaspoon garlic powder
- 24 wonton wrappers
- 1/4 cup Chinese duck sauce
- 8 ounces reduced-fat cream cheese
- 1/2 teaspoon A-1 Steak Sauce
- 1/4 teaspoon garlic powder
- 24 wonton wrappers
- 1/4 cup Chinese duck sauce
Ingredients (7)
:
12 ounces cream cheese
1/2 teaspoon soy sauce
1/4 teaspoon garlic powder
2 green onions
3/4-1 cup crabmeat
50 wonton wrappers
o...
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- 12 ounces cream cheese
- 1/2 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 2 green onions
- 3/4-1 cup crabmeat
- 50 wonton wrappers
- oil (for frying)
- 1/2 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 2 green onions
- 3/4-1 cup crabmeat
- 50 wonton wrappers
- oil (for frying)
Ingredients (13)
:
12 ounces cream cheese (1-1/2 packages. Do not use reduced fat or non-fat)
1 (6 ounce) can crabmeat
3-4 green onions
3 cloves g...
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- 12 ounces cream cheese (1-1/2 packages. Do not use reduced fat or non-fat)
- 1 (6 ounce) can crabmeat
- 3-4 green onions
- 3 cloves garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon reduced sodium soy sauce
- 1 (48 count) package wonton wrappers (3 1/2 inch square , package is about 2" thick)
- peanut oil or canola oil (for deep frying)
- vegetable cooking spray (or equivalent) (optional)
- soy sauce
- sweet and sour sauce
- hot Chinese chili paste or hot chili oil
- Chinese mustard
- 1 (6 ounce) can crabmeat
- 3-4 green onions
- 3 cloves garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon reduced sodium soy sauce
- 1 (48 count) package wonton wrappers (3 1/2 inch square , package is about 2" thick)
- peanut oil or canola oil (for deep frying)
- vegetable cooking spray (or equivalent) (optional)
- soy sauce
- sweet and sour sauce
- hot Chinese chili paste or hot chili oil
- Chinese mustard
Ingredients (6)
:
1/2 lb crabmeat
1/2 lb cream cheese
1/2 teaspoon A-1 Steak Sauce
1/4 teaspoon garlic powder
3 dozen wonton wrappers
1 egg yolk
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- 1/2 lb crabmeat
- 1/2 lb cream cheese
- 1/2 teaspoon A-1 Steak Sauce
- 1/4 teaspoon garlic powder
- 3 dozen wonton wrappers
- 1 egg yolk
- 1/2 lb cream cheese
- 1/2 teaspoon A-1 Steak Sauce
- 1/4 teaspoon garlic powder
- 3 dozen wonton wrappers
- 1 egg yolk
Ingredients (9)
:
1 (6 ounce) can crabmeat
6 ounces cream cheese
1/2 tablespoon minced garlic
1 dash worcestershire sauce
1/2 teaspoon salt
1 das...
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- 1 (6 ounce) can crabmeat
- 6 ounces cream cheese
- 1/2 tablespoon minced garlic
- 1 dash worcestershire sauce
- 1/2 teaspoon salt
- 1 dash white pepper
- wonton skins
- 1 beaten egg
- deep frying oil
- 6 ounces cream cheese
- 1/2 tablespoon minced garlic
- 1 dash worcestershire sauce
- 1/2 teaspoon salt
- 1 dash white pepper
- wonton skins
- 1 beaten egg
- deep frying oil
Ingredients (5)
:
1 package wonton wrappers
1/2 lb crab or imitation crabmeat
1 package cream cheese
1 teaspoon garlic powder
1 teaspoon parsley ...
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- 1 package wonton wrappers
- 1/2 lb crab or imitation crabmeat
- 1 package cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1/2 lb crab or imitation crabmeat
- 1 package cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry ... ( more )
Mix first 5 ingredients well. Spoon 1-Tbl. of mixture onto wrapper. Bring all corners up (at... ( more )
Prep: 15m