Crab Rangoon recipes

Results: 1941 - 1945 of 1945
Ingredients (17) Eye: 4 garlic cloves, minced 1/4 cup olive oil 1 medium onion, chopped fine 1/2 teaspoon dried hot red pepper flakes 1 green bell pe... ( more )
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1 medium onion, chopped fine
- 1/2 teaspoon dried hot red pepper flakes
- 1 green bell pepper, chopped
- 1 tablespoon red-wine vinegar
- 1 1/2 cups dry white wine
- 1 teaspoon dried oregano, crumbled
- 1 bay leaf
- a 28-to 32-ounce can whole tomatoes including juice, puréed coarse
- 1 tablespoon tomato paste
- 2 pounds live hard-shelled crabs
- 12 small hard-shelled clams, scrubbed well
- 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
- 1/2 pound sea scallops
- 1 pound scrod or other white fish fillet, cut into 1-inch pieces
- 2 tablespoons minced fresh parsley leaves
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(San Francisco-Style Seafood Soup)<p> <P> Cioppino is San Francisco's answer to bouillabaiss... ( more )

In a heavy kettle (at least 5 quarts) cook garlic in oil over moderate heat, stirring, until... ( more )

Servs: 6

Ingredients (21) Eye: 1 1/2 cups long-grain rice 1/4 cup plus 3 tablespoons rice vinegar* (not seasoned) 1/4 cup sugar 1 1/2 teaspoons salt 1 tablesp... ( more )
- 1 1/2 cups long-grain rice
- 1/4 cup plus 3 tablespoons rice vinegar* (not seasoned)
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 tablespoon sesame seeds (preferably unhulled*)
- 3 tablespoons vegetable oil
- 2 tablespoons finely chopped pickled ginger*
- 4 scallions, cut lengthwise into thin 1-inch strips (about 3/4 cup)
- 1/2 cup finely shredded carrot
- 1 large seedless cucumber (about 1 pound), quartered lengthwise,
- &nbsp;cored, andchopped
- 2 sheets nori (paper-thin sheets of dried seaweed)*
- 1 avocado (preferably California)
- 1/4 pound <A HREF="/cooking/how_to/food_dictionary/entry?id=4823">surimi</A> (mock crab legs) if desired, sliced thin
- </P><B>For dressing</B>
- 2 teaspoons wasabi (Japanese green horseradish) powder*
- 1 tablespoon hot water
- 2 tablespoons cold water
- 2 tablespoons soy sauce
- 2 teaspoons ginger juice (squeezed from freshly grated gingerroot)
- *available at Asian markets, natural foods stores, and some supermarkets
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(Sushi Rice Salad with Avocado, Cucumber, and Scallions)<p> Sushi fans will recognize this s... ( more )

Into a large saucepan of salted boiling water stir rice and boil 10 minutes. Drain rice in a... ( more )

Servs: 500

Ingredients (16) Eye: 1 1 3/4-pound cooked whole Dungeness crab 1/3 cup olive oil 1 cup finely chopped onion 1 tablespoon chopped fresh marjoram 1 ba... ( more )
- 1 1 3/4-pound cooked whole Dungeness crab
- 1/3 cup olive oil
- 1 cup finely chopped onion
- 1 tablespoon chopped fresh marjoram
- 1 bay leaf
- 1 2-ounce can anchovy fillets, drained, chopped
- 1/2 cup chopped fresh parsley
- 3 garlic cloves, minced
- 2 tablespoons harissa paste* or chili-garlic sauce**
- 2 cups dry white wine
- 2 cups fish stock or bottled clam juice
- 2 cups canned crushed tomatoes with puree
- 16 mussels, scrubbed, debearded
- 10 ounces cod or other white fish, cut into 3/4-inch pieces
- 1/2 pound cleaned squid, bodies cut into rings
- 1/2 pound uncooked large shrimp, peeled, deveined
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"On a trip to San Francisco, I had a terrific bowl of cioppino at Rose Pistola, star chef Re... ( more )

Remove crab legs and cut at joints. Cut crab body into quarters; scrape out gills and intest... ( more )

Servs: 4

Ingredients (24) Eye: 2lbs mediun size raw shrimp peeled and put into food processor and grind up 4green onions chopped fine 1medium onion chopped fi... ( more )
- 2lbs mediun size raw shrimp peeled and put into food processor and grind up
- 4green onions chopped fine
- 1medium onion chopped fine
- 2garlic pods chopped fine
- 3tbs parsley chopped fine
- 1egg beaten
- pinch of salt and pepper
- pinch of creole seasoning
- 3-4 slices bread( crust removed ) chopped fine
- I like the texture that the chopped bread gives.
- Gravy
- 1/2 cup Crisco vegetable oil
- ½cup flour ( all purpose )
- 1medium onion
- 1medium green pepper
- 1cup chopped celery
- 2garlic cloves chopped
- 3cans chicken broth or shrimp stock ( made from boiling the shrimp shells )
- 2bay leaves
- 1-2 drops liquid crab boil
- creole seasoning to taste
- 3tbs parsley chopped
- 4-5 green onions chopped
- cooked rice
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Shrimp Balls:Mix all together, shape into small balls ( ping pong size), put into a Pyrex di... ( more )

Prep: 60m Cook: 120m Servs: 12

Ingredients (25) Eye: 1 large onion, chopped 2 pounds fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin 1... ( more )
- 1 large onion, chopped
- 2 pounds fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin
- 1 red bell pepper, sliced thin lengthwise
- 1/4 cup olive oil
- the zest of 1 orange, removed in strips with a vegetable peeler
- 2 teaspoons minced fresh thyme leaves or 1 teaspoon dried, crumbled, plus thyme sprigs for garnish
- 1 bay leaf
- 1/4 teaspoon cayenne
- 1/2 teaspoon crumbled saffron threads
- 2 cups dry white wine
- 4 cups white fish stock or bottled clam juice
- a 28- to 32-ounce can tomatoes, drained and chopped
- 2 large garlic cloves, minced
- 16 small shrimp, shelled and deveined
- 16 small hard-shelled clams cleaned
- 1 pound King crab legs, thawed, shelled, and the cartilage discarded
- 8 large sea scallops, halved, or 16 small sea scallops
- <B>For the white fish stock:</B>
- 2 pounds bones and trimmings of any white fish such as sole, flounder, or whiting, chopped
- 2 cups sliced onion
- 24 long parsley sprigs
- 4 tablespoons fresh lemon juice
- 1 teaspoon salt
- 7 cups cold water
- 1 cup dry white wine
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Clean the hard-shelled clams: Scrub the clams thoroughly with a stiff brush under cold water... ( more )

Servs: 8

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