Crab Rangoon recipes

Results: 21 - 30 of 1945
Ingredients (11) Eye: 1/2 lb crabmeat 8 ounces cream cheese 1/8 teaspoon Tabasco sauce 1/4 teaspoon Worcestershire sauce 1 clove garlic 1 pinch white... ( more )
- 1/2 lb crabmeat
- 8 ounces cream cheese
- 1/8 teaspoon Tabasco sauce
- 1/4 teaspoon Worcestershire sauce
- 1 clove garlic
- 1 pinch white pepper
- 1 egg white
- 32 wonton wrappers
- 2-4 cups oil
- 1/2 cup chinese mustard powder (I usually just use Colman's English mustard)
- 1/2 cup cold water
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This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Ch... ( more )

Put the first six ingredients in a food processor; mix well. If not using a food processor, ... ( more )

Prep: 15m

Ingredients (9) Eye: 2 green onions 3 ounces cream cheese 1/3 cup mayonnaise 4 ounces grated cheddar cheese or smoked gouda cheese 2/3 cup crabmeat ... ( more )
- 2 green onions
- 3 ounces cream cheese
- 1/3 cup mayonnaise
- 4 ounces grated cheddar cheese or smoked gouda cheese
- 2/3 cup crabmeat (Can vary the recipe with bay shrimp or chopped mushroom for the filling)
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Essence of Emeril (or something similar)
- 12 wonton wrappers
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Easier and less messy than the traditional kind, also lower in fat. This recipe only makes 1... ( more )

Heat oven to 350 degrees. Lightly spray 12 small muffin cups. Melt 1 tablespoon of butter an... ( more )

Prep: 15m

Ingredients (9) Eye: 1/2 lb fresh crabmeat 1/2 lb cream cheese 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 2 1/2-3 dozen wonton wrappers... ( more )
- 1/2 lb fresh crabmeat
- 1/2 lb cream cheese
- 1/2 teaspoon A-1 Steak Sauce
- 1/4 teaspoon garlic powder
- 2 1/2-3 dozen wonton wrappers
- 1 egg yolk
- oil
- Chinese mustard
- Chinese red sauce
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This recipe is the one used at Trader Vic's in San Francisco, Ca. ( more )

Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend t... ( more )

Prep: 10m

Ingredients (9) Eye: 20-40 wonton wrappers or lumpia skins 16 ounces cream cheese 1 teaspoon worcestershire sauce 1 teaspoon soy sauce 8 ounces crab... ( more )
- 20-40 wonton wrappers or lumpia skins
- 16 ounces cream cheese
- 1 teaspoon worcestershire sauce
- 1 teaspoon soy sauce
- 8 ounces crabmeat
- 1 green onion
- 1 pinch salt and pepper
- 1 pinch sugar
- egg whites or water
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An appetizer at many Chinese Restaurants ( more )

Let Cream Cheese sit out for about 15 minutes. Chop up Green Onion and Crab Meat. Mix Ever... ( more )

Prep: 10m

Ingredients (9) Eye: 1/2 lb crabmeat 1/2 lb cream cheese (room temperature) 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 1 package wonton... ( more )
- 1/2 lb crabmeat
- 1/2 lb cream cheese (room temperature)
- 1/2 teaspoon A-1 Steak Sauce
- 1/4 teaspoon garlic powder
- 1 package wonton skins
- 1 cup plum preserves
- 1/2 cup water
- 2 tablespoons ketchup
- 2 tablespoons vinegar
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Combine crabmeat, cream cheese, A1 sauce and garlic powder and blend to a paste. Place one t... ( more )

Ingredients (11) Eye: 4 cups oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories) 2 (8 ounce) pack... ( more )
- 4 cups oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories)
- 2 (8 ounce) packages cream cheese
- 1 (12 ounce) package imitation crabmeat
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon minced garlic
- 3 tablespoons worcestershire sauce
- 1 bunch green onions
- 1 (14 ounce) package wonton wrappers
- 2 egg whites
- soy sauce or sweet and sour sauce (for dipping)
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Don't cook these too much, just until the cheese is melted. ( more )

In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, worces... ( more )

Prep: 10m

Ingredients (14) Eye: 1/2 lb cream cheese 1/2 lb crabmeat (fresh if available) 2 egg yolks 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Old Bay... ( more )
- 1/2 lb cream cheese
- 1/2 lb crabmeat (fresh if available)
- 2 egg yolks
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Old Bay Seasoning
- 1 cup oil
- 1/2 cup ketchup
- 6 tablespoons white vinegar
- 6 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 large sweet onion
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This makes 60 rangoons. These may be frozen "raw" and quick fried at the last minute. ( more )

Rangoons: Beat room temperature cream cheese until smooth. Stir in crab meat, egg yolks, S& ... ( more )

Prep: 20m

Ingredients (6) Eye: 1 (6 ounce) can crabmeat, drained, flaked (may substitute for artificial crab meat) 4 ounces cream cheese 1/4 cup green onions ... ( more )
- 1 (6 ounce) can crabmeat, drained, flaked (may substitute for artificial crab meat)
- 4 ounces cream cheese
- 1/4 cup green onions
- 1/4 cup mayonnaise
- 12 wonton wrappers
- paprika (optional)
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I LOOOOVVVEEEE Crab Rangoons! I usually get them just a few times of year, since they are fr... ( more )

PREHEAT oven to 350°F Mix crabmeat, cream cheese, onions and mayo. SPRAY 12 medium muffi... ( more )

Prep: 15m

Ingredients (15) Eye: 1 1/2 cups fresh pineapple 1/2 cup sugar 1/2 cup water 2 teaspoons chili-garlic sauce 1 lime, juice of (just the juice) 4 ounce... ( more )
- 1 1/2 cups fresh pineapple
- 1/2 cup sugar
- 1/2 cup water
- 2 teaspoons chili-garlic sauce
- 1 lime, juice of (just the juice)
- 4 ounces cream cheese
- 1 tablespoon minced fresh cilantro
- 2 teaspoons scallions
- 1 teaspoon fresh ginger
- 1 teaspoon sugar
- 1 teaspoon jalapenos
- 1/2 lime (just the juice)
- 1 cup crabmeat (4 oz.)
- 32 wonton skins
- 1 cup vegetable oil
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Got this from Cuisine at Home site! These are GREAT!!! Hope you enjoy them as much as we do! ( more )

Simmer pineapple, 1/2 cup sugar, water, chili sauce, and lime juice in a saucepan over mediu... ( more )

Prep: 20m

Ingredients (6) Eye: 1 (8 oz.) pkg. cream cheese, softened 2 tsp. Worcestershire sauce 1/4 tsp. garlic powder Egg yolk Peanut oil Purchased Won ton ... ( more )
- 1 (8 oz.) pkg. cream cheese, softened
- 2 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- Egg yolk
- Peanut oil
- Purchased Won ton skins or sheets
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Mix crab, cream cheese, A-1 sauce and garlic powder. Moisten edge of won ton skin with egg y... ( more )

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