crab recipes
Filed Under: appetizer,asian  

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Don't like pepper? try 'no pepper'.

steamed corn custards with crab picture

steamed corn custards with crab - More like this
Filed Under: appetizer,asian

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Make custard: Cook corn in a 1-quart saucepan of boiling salted water until very tender, ... (more)

Crab Mock Tofu - More like this
Filed Under: appetizer,asian,seafood,easter,japanese,side
Ingredients (7) : 160 ml dashi or fish stock or chicken stock, 1 tablespoon potato starch, 1 tablespoon kanimiso, 8 snow crab legs, 1 teaspoon stock... (more)

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This is pretty convenate. For the people who hate tofu, don't have to eat it, because there is ... (more)

Mix eggs,stock Strain it through mesh strainer, pushing it threw. Put food wrap in a cup, pu... (more)

Crab Rangoon - More like this
Filed Under: appetizer,asian,easter,chinese
Ingredients (5) : 1 teaspoon garlic powder, 1/2 lb crab or imitation crabmeat, 1 teaspoon parsley flakes, 1 package wonton wrappers, 1 package cream... (more)

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Came from a friend's wife at work - always an office favorite for food days.

Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended. P... (more)

Crab Rangoon - More like this
Filed Under: appetizer,asian,seafood,<5 ingredients
Ingredients (4) : 4 ounces crab, 1 (12 ounce) package wonton wrappers, 2 (8 ounce) packages cream cheese, 1 tablespoon onions,

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Tastes just like the ones from our local Chinese Kitchen.

Beat cream cheese until soft. Combine the crab and onion with the cream cheese, until blended... (more)

Crab Cakes from Joe's Crab Shack picture

Crab Cakes from Joe's Crab Shack - More like this
Filed Under: appetizer,asian,holiday,main dish,seafood,winter,spring,fall,caribbean,american,southern,snack,side,cajun,stove top
Ingredients (12) : 2 teaspoons Dijon mustard, 1/2 cup crushed, chopped parsley, 2/3 cup mayonnaise, 1/4 teaspoon blackening seasoning, 2 1/2 cups bre... (more)

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Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of ... (more)

Crab Rangoon picture

Crab Rangoon - More like this
Filed Under: appetizer,asian,seafood,american,stove top
Ingredients (10) : 2 green onions, 1 teaspoon sugar, 1 clove garlic, minced (large clove), wonton wrappers (I buy 2 packages as I'm never quite sure ... (more)

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You can make the filling the day before and 1 hour before cooking remove from fridge. Very yumm... (more)

Whip together the sour cream, cream cheese and soy sauce and sugar until smooth. Fold in rem... (more)

Crab Rangoon picture

Crab Rangoon - More like this
Filed Under: appetizer,asian,christmas,holiday,seafood,thanksgiving,fry
Ingredients (7) : 2 packages wonton wrappers, 1 teaspoon sugar, 1 cup finely chopped imitation crabmeat, 3 cloves crushed garlic, 4 (8 ounce) packag... (more)

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These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Dad... (more)

Mix first 5 ingredients well. Spoon 1-Tbl. of mixture onto wrapper. Bring all corners up (... (more)

Vietnamese Soft Rolls with Crab picture

Vietnamese Soft Rolls with Crab - More like this
Filed Under: appetizer,asian,main dish,seafood,easter,vietnamese
Ingredients (23) : sesame oil, 1 package rice paper sheets (banh trang), 1/4 cup fish sauce (nam pla), 1/4 cup water, 1 cup alfalfa sprouts, paper to... (more)

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A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauce... (more)

Mix together ingredients for the nuoc cham sauce in a small bowl and set aside. Mix together... (more)

cranberry-crab rangoon - More like this
Filed Under: appetizer,asian,christmas,winter,fall,thanksgiving,fruit,first course,cocktail,fry
Ingredients (13) : Kosher salt and freshly ground black pepper, to taste, Grapeseed or canola oil for cooking, 3/4 pound cream cheese, softened, 2 re... (more)

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Editor's note: This recipe is from Ming Tsai's book, Ming's Master Recipes . It's part of a... (more)

In a sauté pan coated lightly with oil over high heat, sauté onions and lemongras... (more)

crab and egg maki with tobiko - More like this
Filed Under: appetizer,asian,japanese
Ingredients (11) : 1 1/2 cups lightly beaten eggs (5 to 6 large), 1/3 cup Japanese soy sauce, 1/2 pound lump crab meat (about 1 packed cup), 2 tables... (more)

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We topped these rolls with a combination of plain tobiko (flying-fish roe) as well as seasoned ... (more)

Pick over crab meat to remove any bits of cartilage and shell and stir together with vinegar an... (more)

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