crab recipes
Filed Under: main dish  

- 1 lb. Phillips Crab Meat
- 1 egg
- 2 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. melted butter
- 1 tsp. parsley flakes
- 1 tsp. Phillips Seafood Seasoning
- 1/2 cup breadcrumbs

- 1/4 cup mayonnaise
- 1/4 cup minced green onions
- 2 large egg yolks
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced fresh tarragon
- 1 teaspoon minced fresh cilantro
- 1 tablespoon Dijon mustard
- 
- 1 tablespoon finely grated lemon peel
- 1/4 teaspoon black pepper
- 1 pound Dungeness crab meat, or your
- preferred local crab such as Blue crab
- 2 cups panko (Japanese breadcrumbs)*
- 2 tablespoons (or more) butter
- 4 tablespoons (or more) olive oil

- 1 cup fresh lima beans
- 10 blue crab claws, steamed (optional)
- 2 cups beef broth
- 2 tablespoons chopped onion
- 2 tablespoons Old Bay Seasoning TM
- 3 cups water
- 1 pound blue crab crabmeat
- 1 cup sliced carrots
- 1 gallon water
- 2 (14.5 ounce) cans stewed tomatoes
- 1 cup frozen corn kernels

- 1lb white crab meat chunk
- 1/4 cup chopped fresh green & red pepper
- 1/4 cup fresh chopped green onion
- 1/4 cup fresh chopped leek & parsley
- 1/2 cup mashed avocado
- 3 eggs (beaten with fresh 1 lime & 1 lemon
- juice & 1/4 cup olive oil . Beat until fluffy)
- 1/4 cup Italian bread crumb

- 2 tablespoons butter
- 1 1/2 cups half-and-half cream
- 2 tablespoons finely chopped onion
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 pound pre-cooked crab meat
- 1/2 pound medium shrimp - peeled and deveined
- 1 teaspoon chicken bouillon granules
- 1/2 cup white wine
- 1/4 teaspoon white pepper

- 4 green onions, minced
- 2 tablespoons chopped shallots
- 2 tablespoons cornstarch
- 3/4 teaspoon lemon juice
- 3/4 teaspoon dark soy sauce
- 10 red chili peppers, pounded with seeds
- 1 egg, beaten
- 5 tablespoons vegetable oil
- 1 cup water
- 7 cloves garlic, crushed
- 5 tablespoons ketchup
- 1 pound whole Dungeness crab