crab recipes
Filed Under: seafood,soup,easter,american  

- several crab claws & crab, segments (optional)
- 1 fluid ounce cream sherry
- 1/8 teaspoon pepper
- 1/2 teaspoon curry powder
- 1/8 teaspoon garlic granules
- 1/8 teaspoon Old Bay Seasoning
- 2 cans cream of celery soup
- 1 dash paprika
- 1/2 pint heavy whipping cream
- 2 cups backfin crab or lump crab or imitation crabmeat
- 2 cans cream of mushroom soup

- 5 cups milk
- 1 can chicken broth
- 1/4 cup margarine
- 1 lb lump crabmeat
- salt & pepper
- 2 teaspoons Old Bay Seasoning (any Crab seasoning will do)
- 1/3 cup flour

- 1 teaspoon black pepper
- 1/4 cup green bell peppers
- 4 heads broccoli
- 1 quart milk
- 3 sprigs fresh basil
- 1 tablespoon chopped garlic
- 1 lb crabmeat
- 1/4 cup celery
- 1/2 cup onions
- 1/4 lb butter
- 1 quart heavy cream (or two cans of evaporated milk + ? c. water)
- 1 teaspoon cayenne pepper
- salt

- 1/2 teaspoon kosher salt
- 4 tablespoons salted butter
- 45 ounces chicken stock
- 1/2 teaspoon white pepper
- 4 small yukon gold potatoes
- 1 pint half-and-half
- 2 medium carrots
- 1 teaspoon fresh jalapeno peppers (1 small slice)
- 1 small yellow zucchini
- 1/4 cup all-purpose flour
- 1 teaspoon dried oregano
- 1/2 cup fresh parsley
- 16 ounces imitation crabmeat
- 3 tablespoons onions
- 1/2 teaspoon seasoning salt
- 4 cups cabbage

- 1/4 cup finely chopped shallots
- 1 tablespoon butter
- 1/8 teaspoon black pepper
- 2 cloves garlic
- 1 tablespoon stone ground mustard
- 2 tablespoons white wine vinegar
- 1/4 cup dry white wine
- 2 kaiser rolls (3 ounce)
- 2 tablespoons light mayonnaise
- 1/8 teaspoon paprika
- 1/2 teaspoon lemon juice
- 1/3 cup reduced-sodium fat-free chicken broth
- 1/4 cup dry white wine
- 1 teaspoon cornstarch
- 1/2 lb lump crabmeat
- 1 bay leaf
- julienne cut green onions (optional)
- 1/8 teaspoon ground red pepper
- 1/4 cup finely chopped green onions