Cream Cheese Frosting recipes

Results: 1 - 10 of 106113
Ingredients (5) Eye: 4 ounces cream cheese 2 tablespoons butter 1 1/2 teaspoons fresh lemon juice 1/2 grated lemon, rind of 1 cup sifted powdered sugar ( more )
- 4 ounces cream cheese
- 2 tablespoons butter
- 1 1/2 teaspoons fresh lemon juice
- 1/2 grated lemon, rind of
- 1 cup sifted powdered sugar
0
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Today is Labor Day, and where we are in New Jersey, the rain is coming down in sheets:( Not ... ( more )

In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use imm... ( more )

Prep: 8m

Ingredients (5) Eye: 3 ounces cream cheese 2 cups powdered sugar 6 ounces bittersweet chocolate or semisweet chocolate 3 tablespoons milk 1 teaspoon... ( more )
- 3 ounces cream cheese
- 2 cups powdered sugar
- 6 ounces bittersweet chocolate or semisweet chocolate
- 3 tablespoons milk
- 1 teaspoon vanilla extract
0
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I don't like traditional cream cheese frosting, so my friend made this and used it to frost ... ( more )

Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke ... ( more )

Prep: 10m

Ingredients (6) Eye: 3 ounces cream cheese 1/3 cup butter 3/4 teaspoon ground allspice 4 cups confectioners' sugar 1 teaspoon vanilla extract 2 tabl... ( more )
- 3 ounces cream cheese
- 1/3 cup butter
- 3/4 teaspoon ground allspice
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
0
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A cream cheese frosting with a little extra something, this frosting is paticularly good on ... ( more )

In a medium bowl, beat cream cheese, butter and allspice until blended. Gradually add confec... ( more )

Prep: 10m

Ingredients (1) Eye: 2 1/2 cups confectioners sugar<br> 4 oz cream cheese, softened<br> 1/4 teaspoon almond extract<br> 1 tablespoon whole milk ( more )
- 2 1/2 cups confectioners sugar<br> 4 oz cream cheese, softened<br> 1/4 teaspoon almond extract<br> 1 tablespoon whole milk
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( more )

Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer a... ( more )

Prep: 10m Servs: 2

Ingredients (6) Eye: 4 (1 ounce) squares unsweetened chocolate 1 (8 ounce) package cream cheese 4 cups confectioners' sugar 1 tablespoon vanilla ext... ( more )
- 4 (1 ounce) squares unsweetened chocolate
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons evaporated milk
13
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"A chocolate cream cheese frosting. " ( more )

Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave... ( more )

Prep: 10m Servs: 12

Ingredients (5) Eye: 6 tablespoons cream cheese 1/3 cup butter, softened 1 3/4 cups confectioners' sugar 1 tablespoon cream 1 teaspoon vanilla extract ( more )
- 6 tablespoons cream cheese
- 1/3 cup butter, softened
- 1 3/4 cups confectioners' sugar
- 1 tablespoon cream
- 1 teaspoon vanilla extract
5
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"Great on pumpkin bars or cookies." ( more )

Mix all ingredients thoroughly and spread on cooled bars or cookies. ( more )

Servs: 16

Ingredients (14) Eye: vegetable shortening flour 1 (18 1/4 ounce) package yellow cake mix 1/2 cup packed light brown sugar 1 teaspoon cinnamon 2 medi... ( more )
- vegetable shortening
- flour
- 1 (18 1/4 ounce) package yellow cake mix
- 1/2 cup packed light brown sugar
- 1 teaspoon cinnamon
- 2 medium ripe bananas, mashed (about 1 cup)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons creme de banane (optional)
- 4 ounces cream cheese
- 4 tablespoons butter
- 1 1/2 cups powdered sugar
- 1/2 teaspoon banana flavoring
0
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A very tasty banana cake. The recipe comes from the New York Times ( more )

Preheat oven to 350 degrees. lightly grease and flour a 13-by-9-inch baking pan, shake out e... ( more )

Prep: 30m

Ingredients (20) Eye: 1 cup Splenda granular 1/2 cup packed brown sugar 3/4 cup canola oil 1 cup liquid egg substitute 1 (15 ounce) can solid pack pu... ( more )
- 1 cup Splenda granular
- 1/2 cup packed brown sugar
- 3/4 cup canola oil
- 1 cup liquid egg substitute
- 1 (15 ounce) can solid pack pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 cup nonfat dry milk powder
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 (8 ounce) package low-fat cream cheese
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 1 drop imitation maple flavor
- 1/2 cup Splenda granular
- 1/2 cup confectioners' sugar
- finely chopped crystallized ginger
- finely chopped walnuts
1
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This recipe is a lighter version of an old classic. It was printed in the December 2004 edit... ( more )

Spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside. Preheat ... ( more )

Prep: 20m

Ingredients (4) Eye: 8 ounces cream cheese 1/2 cup butter 1 teaspoon vanilla 1 lb powdered sugar ( more )
- 8 ounces cream cheese
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 lb powdered sugar
0
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This tradionally goes with my Eva Rae's Carrot Cake recipe #119544, but is also great for an... ( more )

Whip all ingredients until light and fluffy. Frost your favorite cake. Keep refrigerated. ( more )

Prep: 5m

Ingredients (7) Eye: 1 (8 ounce) package cream cheese 1/2 cup butter or margarine 1 (16 ounce) package powdered sugar 1 teaspoon vanilla 1/2 cup pec... ( more )
- 1 (8 ounce) package cream cheese
- 1/2 cup butter or margarine
- 1 (16 ounce) package powdered sugar
- 1 teaspoon vanilla
- 1/2 cup pecans
- 1/2 cup coconut
- 1-2 drop red food coloring (optional)
0
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A delicious frosting for any carrot cake or Red Velvet Cake (recipe #19884). I like to make ... ( more )

In medium bowl, beat cream cheese and butter on high speed until smooth. Gradually add powde... ( more )

Prep: 10m

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