creamy cabbage rice recipes

- 2 teaspoons mustard
- 1 (28 ounce) can tomatoes seasoned with basil garlic & oregano (3 c.)
- 8 ounces ground turkey or ground beef
- 2/3 cup uncooked long grain rice (2 oz.)
- 1/8 teaspoon lemon pepper
- 2 cups chopped cabbage
- 2 tablespoons brown Sugar Twin
- 1/2 cup onions

- 1/8 teaspoon pepper
- 1 cup grated cheddar cheese
- 1 dash cayenne
- 1 head cabbage
- 3 tablespoons butter or margarine
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 cup hot milk
- 2 tablespoons flour

- 1 1/2 cups salad dressing
- 1/4 cup carrots
- 1/4 cup green peppers, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)
- 1/4 cup red cabbage
- 1/4 cup onions
- 1 head cabbage
- 1/2 tablespoon Zenders chicken seasoning poultry seasoning
- 7 ounces white vinegar
- 6 ounces half-and-half (You can also substitute sour cream for half and half if you desire a thicker dressing)
- 1 1/2 cups sugar

- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/3 cup finely chopped raisins
- 1 tablespoon olive oil
- 1 apple
- 1 small sweet red pepper
- 1 cup long grain white rice
- 2 cups hot water
- 1 small onion
- 1/2 teaspoon crumbled saffron threads
- 1 green cabbage (weighing about 2 pounds)

- 1 can sliced mushrooms
- 2 cups cooked rice
- 1/4 teaspoon black pepper
- 2 cups leftover roast pork or roast beef or roast chickens
- 4 cups chopped cabbage
- 1 teaspoon seasoning salt
- 1/4 teaspoon garlic salt
- 3/4 teaspoon reg. salt
- 1/2 teaspoon chili powder
- 1 (16 ounce) can tomatoes
- 1 cup chopped onions

- 3 tablespoons butter or margarine
- 1 (4 ounce) can mushroom stems and pieces
- 4 cups cooked brown rice (well seasoned)
- 1 tablespoon butter or margarine
- 1/2 cup chicken broth
- 8 large cabbage leaves
- 1 (8 ounce) can sliced water chestnuts