creamy cabbage rice recipes

- 1/2 cup breadcrumbs (I prefer wholemeal)
- 1/2 cup cream
- 1/8 teaspoon nutmeg
- 2 teaspoons sugar
- 1 tablespoon butter or margarine
- 300-400 g cabbage
- 1/2 cup slivered almonds (or blanched almonds, roughly chopped)
- 1/4 cup grated cheddar cheese
- 1/2 teaspoon salt
- 1 teaspoon oil
- 3/4 teaspoon paprika
- 1/8 teaspoon fresh ground black pepper

- 2-3 tablespoons grated parmesan cheese (optional and to taste)
- 1 tablespoon fresh garlic
- 1 large onion
- salt and black pepper
- 1 medium green cabbage, coarsely chopped (core removed)
- 3-4 tablespoons bacon drippings (or to taste)
- 1/4-1/3 cup butter
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/4 cup whipping cream (unwhipped)
- 1 1/2 teaspoons caraway seeds (or to taste)

- 2 cups cooked rice
- 2-10 oz cans of cooked chicken breasts
- 1/2 tsp garlic powder
- 1 can chopped green chillies, drained
- 1/4 tsp ground black pepper
- 1/4 tsp of salt
- 1 can cream of celery soup
- 1 can cream of chicken soup

- shredded cheese mexican blend
- rice of your choice
- sour cream
- oil
- salt and pepper
- garlic powder
- 11/2 cups of grated cheese
- 2pints of heavy cream
- 4 roma tomatoes
- 4 chicken breast filets

- 2 teaspoons vegetable oil
- 1/4 teaspoon sugar
- 2 tablespoons rice wine vinegar
- 1 tablespoon light soy sauce
- 2 tomatoes
- 1/4 lb bean sprouts
- 2 teaspoons oriental sesame oil
- 3/4 lb coleslaw

- 1 cup grated tasty cheese
- foil
- 2 eggs
- 1/8 tsp. ground cumin
- 2 cups cooked rice
- 2 Tbsps. plus 2 tsps. chopped pecans or walnuts
- 3 green shallots, chopped
- 2 bacon rashers, chopped
- 1/4 cup raisins
- 1 medium apple\cooked, grated
- 1/2 medium red cabbages\raw, shredded
- 1 oz. butter
- greaseproof or baking paper

- 2 tablespoons ghee or clarified butter
- 1 medium onion
- 1 medium tomato
- 1/2 head cabbage
- 2/3 teaspoon sea salt
- 1 (15 ounce) can black beans
- 2 cups cooked brown rice
- cilantro
- plain yogurt or sour cream
- 1/2 teaspoon pepper