creamy cabbage rice recipes

- 2 (14 ounce) cans chicken broth
- 2 cups coarsly chopped cabbage
- 1 lb boneless skinless chicken thighs or boneless skinless chicken breasts
- 1 cup baby carrots
- 2 cloves garlic
- 1/2 lb sweet Italian sausage links
- 1 cup uncooked wild rice
- 1 can cream of mushroom soup
- 3 cups mushrooms
- 1 medium onion

- 1 cup coarsely shredded carrots
- 1 teaspoon canola oil
- 1 teaspoon soy sauce
- 2 tablespoons rice wine vinegar
- 2 cups coarsely shredded cabbage
- 1 teaspoon honey
- 1/3 cup dry roasted peanuts

- mix sour cream, soup, milk, and melted butter in mixing bowl. place rice in oven dish or baking pan and pour half of mix over rice. place chicken pieces on top of rice mix and cover with the other half of liquid mix. place in oven and cook for 45 m
- oven 375
- 3 tblspns of marg. or butter (melted)
- 2 cups of milk
- 2 cans of cream of mushroom soup
- 1 8oz. tub of sour cream
- 3 cups of cooked rice
- 8 chicken breasts (skinned)

- 1 cup water
- 1/2 cup chopped cauliflower
- salt to taste
- 3/4 cup milk
- 1/2 cup chopped broccoli
- 1 (10.75 ounce) can condensed cream of broccoli soup
- 2 cups instant brown rice

- 1/4 cup all-purpose flour
- 1 (8 ounce) can sliced water chestnuts, drained
- 2 cups cubed fully cooked ham
- 2 cups cooked rice
- 1/2 cup chopped green pepper
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1/4 cup butter or margarine
- 1 1/2 cups milk
- 1/4 cup grated Parmesan cheese
- 1 (2 ounce) jar diced pimientos, drained

- 2 1/2 cups water
- 1/4 teaspoon ground cinnamon
- 1/2 cup raw long-grain rice
- 1 (14 ounce) can condensed milk (I use fat-free. Tastes the same & guilt-free!)

- 1 can oscar meyer bacon bits (or pieces)
- 1 1/2 cups shredded mild cheddar cheese
- 3 green onions
- 1 cup sour cream
- 1 bag boil-in-the-bag rice

- 1/2 teaspoon salt
- 1 1/2 cups dried sweetened cranberries
- 3 cups cooked rice
- 1 large red onion
- 1 3/4 cups half-and-half
- 1/2 lb trimmed pancetta
- 1 cup chopped pistachio nuts
- 1/4 teaspoon black pepper

- 2 tablespoons butter
- 1/2 cup raisins
- 1 pinch salt
- nutmeg
- 1 cup 18% table cream
- 1/2 cup short-grain rice
- 1 cup boiling water
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1/3 cup sugar
- 1 tablespoon cinnamon
- 4 cups milk
- 1 teaspoon cornstarch

- 3/4 cup white rice (not instant)
- cinnamon
- 1/2 cup raisins (optional)
- 1/2 cup sugar
- 3 egg yolks
- 3 teaspoons vanilla
- 1 cup heavy cream (whipping cream, not whipped)
- 6 cups 2% low-fat milk
- 1/4 teaspoon salt