creamy cabbage rice recipes
Filed Under: Low Cal,Beef,Main Dish,Low Fat,Cabbage  

- 2 (15 ounce) cans tomato sauce
- 4 cloves garlic
- 1 pinch oregano
- 1 large onion
- 1/4 teaspoon crushed red pepper flakes
- salt
- savoy cabbage or green cabbage
- 1/2 teaspoon basil
- oil
- cooked white rice
- 1/4 cup grated cheese (pecorino-romano)

- 1 1/2 cups salad dressing
- 1/4 cup carrots
- 1/4 cup green peppers, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)
- 1/4 cup red cabbage
- 1/4 cup onions
- 1 head cabbage
- 1/2 tablespoon Zenders chicken seasoning poultry seasoning
- 7 ounces white vinegar
- 6 ounces half-and-half (You can also substitute sour cream for half and half if you desire a thicker dressing)
- 1 1/2 cups sugar

- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/3 cup finely chopped raisins
- 1 tablespoon olive oil
- 1 apple
- 1 small sweet red pepper
- 1 cup long grain white rice
- 2 cups hot water
- 1 small onion
- 1/2 teaspoon crumbled saffron threads
- 1 green cabbage (weighing about 2 pounds)

- 2 cups vegetable broth
- 1 tablespoon lemon juice
- 1/2 teaspoon salt (optional)
- 6 ounces part-skim mozzarella cheese
- 2 tablespoons cornstarch
- 1 head cabbage
- cumin
- 1 cup chopped onions
- 1 1/2 cups brown rice
- 1 cup chopped carrots
- celery seeds
- 1 tablespoon corn oil margarine
- 28 ounces tomatoes
- pepper
- 2 tablespoons water

- 3 tablespoons butter or margarine
- 1 (4 ounce) can mushroom stems and pieces
- 4 cups cooked brown rice (well seasoned)
- 1 tablespoon butter or margarine
- 1/2 cup chicken broth
- 8 large cabbage leaves
- 1 (8 ounce) can sliced water chestnuts

- 600 ml milk (Skim or full cream)
- 5 tablespoons rice
- 1 teaspoon vanilla essence
- 2 tablespoons sugar
- 1/2 can sweetened condensed milk