Creamy Onion Dip recipes

Results: 100931 - 100940 of 100967
Ingredients (19) Eye: 1-1/2 lbs. day-old whole wheat bread, sliced, ends discarded 1 cup dried tart cherries, or dried cranberries 1 cup golden raisi... ( more )
- 1-1/2 lbs. day-old whole wheat bread, sliced, ends discarded
- 1 cup dried tart cherries, or dried cranberries
- 1 cup golden raisins
- 1/2 cup dried currants
- 1/2 cup pitted prunes, coarsely chopped
- 2 Tbsps. unsalted butter
- 2 medium onions\cooked, chopped
- 1-1/2 tsps. dried thyme, or 1-1/2 Tbs. fresh, chopped
- 2 eggs, beaten to blend
- 2-3/4 cups chicken stock
- 2-1/4 lbs. skinless turkey breast halves
- wooden skewers or toothpicks
- 2 Tbsps. all purpose flour
- oven roasting bag(s)
- nonstick cooking spray
- aluminum foil
- 1 cup cranberry sauce
- 1 tsp. cornstarch
- 1 tsp. water
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Preheat oven to temperature 250°F. Arrange bread slices on oven rackand bake about 15 minu... ( more )

Prep: 25m Cook: 60m Servs: 10

Ingredients (21) Eye: 6 oz. chorizo or Spanish sausage, sliced 4 skinless chicken thighs 1 large onion\cooked, chopped 1 large red or green bell pepp... ( more )
- 6 oz. chorizo or Spanish sausage, sliced
- 4 skinless chicken thighs
- 1 large onion\cooked, chopped
- 1 large red or green bell pepper\cooked, seeded and chopped
- 1 oz. prosciutto or smoked pork loin, diced
- 3/4 tsp. paprika
- 1/4 tsp. ground coriander
- 1-1/4 tsps. sherry vinegar or red wine vinegar
- 2 large cloves garlic, minced
- 3-1/2 Tbsps. dry white wine
- 2/3 cup orzo pasta
- 3-1/2 Tbsps. long grain white rice
- 2 cups chicken stock
- 1/8 tsp. saffron threads
- 1-1/4 bay leaves
- 1/4 tsp. dried oregano
- 1/2 lb. large shrimp, peeled
- 2/3 cup frozen tiny peas, thawed
- 3/4 medium tomatoes\cooked, diced
- 1/3 cup fresh parsley, minced
- 1/8 tsp. cayenne, or to taste
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Heat a heavy nonstick skillet or Dutch oven over medium highheat. Cook sausage about 5 minut... ( more )

Prep: 20m Cook: 40m Servs: 4

Ingredients (24) Eye: 1 lb. beef round tip steak 1 large onion\cooked, finely chopped 1 clove garlic, minced 2 tsps. olive oil 1-1/4 cups beef stock,... ( more )
- 1 lb. beef round tip steak
- 1 large onion\cooked, finely chopped
- 1 clove garlic, minced
- 2 tsps. olive oil
- 1-1/4 cups beef stock, defatted, divided
- 1 cup canned tomato sauce
- 2 medium carrots\cooked, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 2 cups green bean pieces, 2 inchlong, stem ends removed
- 2 large bay leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried marjoram leaves
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt, or to taste (optional)
- 1/8 tsp. cayenne pepper
- vegetable cooking spray
- 4 cups potatoes, all purpose, peeled and cut into 1 inch cubes
- 1/4 cup 1% milk, approximate
- 1/3 cup nonfat yogurt
- 1 oz. light cheddar cheese\grated, grated
- 1 Tbsp. margarine, canola or corn oil
- 1/2 tsp. salt, scant, or to taste (optional)
- 1/8 tsp. white pepper, generous
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Preheat oven to temperature 350°F. Trim off and discard all fat from meat. Cut into very th... ( more )

Prep: 25m Cook: 100m Servs: 7

Ingredients (25) Eye: Meatballs: 1 lb. of lean ground beef 1 medium yellow onion, finely chopped 2 slices of bread, crust removed 1 egg lightly beate... ( more )
- Meatballs:
- 1 lb. of lean ground beef
- 1 medium yellow onion, finely chopped
- 2 slices of bread, crust removed
- 1 egg lightly beaten
- ½ cup milk (may substitute with water)
- ¼ cup fresh parsley, finely chopped
- 1 tablespoon fresh mint, finely chopped (may substitute dry mint)
- 4 tablespoons of light olive oil
- ½ tablespoon salt
- ½ teaspoon fresh ground pepper
- ½ teaspoon allspice
- ¼ teaspoon cayenne pepper (optional)
- Sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1½ cups of plain tomato sauce
- 1 tablespoon of tomato paste
- ½ teaspoon of cinnamon
- 1 tablespoon red wine vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Garnish:
- 1 cup of coarsely chopped walnuts
- Whole parsley sprigs (optional)
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Meatballs:1. Sauté the onion with 2 Tbsps of olive oil until golden.2. Soak the bread in ½... ( more )

Prep: 25m Cook: 35m Servs: 4

Ingredients (21) Eye: Love Spicy Chicken Thai Pizza 1 12 oz. pre-made Thin & Crispy crust 1-1 1/2 cups of spicy peanut sauce 1 cup of chopped, uncook... ( more )
- Love Spicy Chicken Thai Pizza
- 1 12 oz. pre-made Thin & Crispy crust
- 1-1 1/2 cups of spicy peanut sauce
- 1 cup of chopped, uncooked chicken
- 1 1/2-2 cups Mozzarella Cheese
- ¼ cup chopped white onions
- ¼ cup baby shrimp with the tail off
- ¼ cup of white wine
- 2 tablespoons of olive oil
- 2 tablespoons of minced garlic
- 1 tablespoon of butter or margarine
- 1/8 cup of fresh mushrooms thinly sliced
- 1/8 cup of chopped peanuts
- 1/8 cup of fresh chopped cilantro
- Peanut Sauce
- 1/2 cup hot water
- 3/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon of HOT, HOT sauce
- 1 minced clove of garlic
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Peanut Sauce1. Add all ingredients together and whisk until sauce is smooth Pizza Directio... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (15) Eye: 1 package good quality whole chicken, cut up extra virgin olive oil freshly ground pepper and Kosher salt 1 large white or swee... ( more )
- 1 package good quality whole chicken, cut up
- extra virgin olive oil
- freshly ground pepper and Kosher salt
- 1 large white or sweet onion, halved and sliced
- 1/2 lb. button mushrooms, cleaned (trim stems but do not remove) and thickly sliced
- 1/2 lb. baby portabello mushrooms, cleaned (trim stems but do not remove) and thickly sliced
- 3 large cloves garlic, chopped
- 2 Tablespoons fresh oregano leaves
- 3/4 cup good quality white wine (chardonnay or pinot grigio)
- 1 3/4 cup chicken stock
- 1/4 cup bottled pepperoncini pepper juice
- 8 small pepperoncini peppers
- 1/2 cup banana pepper rings
- 1 cup Kalamata or small black olives, pitted
- 1/2 cup fresh Italian parsley, chopped
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Wash chicken pieces, pat until dried very well. Season with pepper and salt. Heat a non-stic... ( more )

Prep: 15m Cook: 40m Servs: 4

Ingredients (20) Eye: 2 lbs. canned red beans, or light red kidney beans 1-1/2 cups cooked long grain rice 1/2 cup green onions, sliced 1 cup fresh d... ( more )
- 2 lbs. canned red beans, or light red kidney beans
- 1-1/2 cups cooked long grain rice
- 1/2 cup green onions, sliced
- 1 cup fresh diced tomatoes\raw
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. finely ground black pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1 Tbsp. red wine vinegar
- 3 Tbsps. extra virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1/4 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
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Using a strainer, drain beans and rinse very well, being careful to not break the beans. Tra... ( more )

Prep: 15m Servs: 8

Ingredients (25) Eye: <B>For p&acirc;t&eacute;</B> 3/4 stick (6 tablespoons) unsalted butter, softened 1 cup thinly sliced onions (2 medium) 3 lar... ( more )
- <B>For p&acirc;t&eacute;</B>
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1 cup thinly sliced onions (2 medium)
- 3 large garlic cloves, chopped
- 1 Turkish or 1/2 California bay leaf
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons ground coriander
- 1 teaspoon paprika (not hot)
- 1 teaspoon smoked paprika (sweet or hot)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1 cup dry white wine
- 1 1/2 cups red lentils (10 oz), picked over and rinsed
- 2 cups water
- 1 tablespoon agar flakes
- 1 teaspoon balsamic vinegar
- 8 oz cream cheese, softened
- 3/4 cup chopped bottled roasted red peppers (6 oz), patted dry
- <B>For topping</B>
- 1 tablespoon extra-virgin olive oil
- 1/4 cup chopped bottled roasted red and/or yellow peppers (2 oz), patted dry
- 1 teaspoon balsamic vinegar
- 1 teaspoon finely chopped fresh oregano or marjoram
- Special equipment: a 1-qt rectangular ceramic terrine; parchment paper
- Accompaniment: lightly toasted baguette slices
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This vegetarian p&acirc;t&eacute;, satisfyingly rich with a silky texture, will entice even... ( more )

Make p&acirc;t&eacute;:p&acirc;t&eacute; Lightly oil terrine, then line bottom and ends with... ( more )

Servs: 12

Ingredients (28) Eye: <B>Turkey:</B> 4 quarts water 1 cup coarse salt 1 18-pound turkey; neck and giblets reserved for Giblet Broth1 cup (2 sticks) b... ( more )
- <B>Turkey:</B>
- 4 quarts water
- 1 cup coarse salt
- 1 18-pound turkey; neck and giblets reserved for Giblet Broth1 cup (2 sticks) butter, cut into pieces, room temperature
- 1/4 cup fresh orange juice1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh thyme or 1 tablespoon dried
- 1 tablespoon grated orange peel
- 1 teaspoon grated lemon peel
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- <a href="/recipes/recipe_views/views/2772">Corn Bread Stuffing</a>6 tablespoons (3/4 stick) butter
- 6 tablespoons all purpose flour
- Chopped turkey neck meat and giblets reserved from Giblet Broth
- 3 hard-boiled eggs, finely chopped
- 3 tablespoons brandy<B>Giblet Broth:</B>
- 2 tablespoons (1/4 stick) butter
- Neck and giblets reserved from 18-pound turkey (discard liver, if desired)
- 1 1/2 cups chopped carrots
- 1cup chopped onion
- 1/2 cup chopped celery
- 5 cups water
- 1 cup dry white wine
- 2 3-inch pieces leek (white and pale green parts only)
- 8 parsley sprigs
- 2 teaspoons chopped fresh thyme or 1 teaspoon dried
- 2 bay leaves
- 2 whole cloves
- 1/4 teaspoon whole black peppercorns
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A flavorful turkey prepared in an interesting way. It is soaked in brine, which helps tender... ( more )

For turkey: Combine 4 quarts water and 1 cup coarse salt in very large bowl. Let stand until... ( more )

Servs: 12

Ingredients (17) Eye: 1/2 pound linguine 3/4 pound medium shrimp (about 24), shelled, leaving tails intact, and deveined if desired 1 1/2 teaspoons o... ( more )
- 1/2 pound linguine
- 3/4 pound medium shrimp (about 24), shelled, leaving tails intact, and deveined if desired
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1/4 cup dry white wine or vermouth
- 1 medium onion, chopped fine (about 3/4 cup)
- 1 tablespoon minced garlic, or to taste
- 1 1/2 tablespoons tomato paste
- 1/2 cup chicken broth
- 1 medium fennel bulb (sometimes called anise, about 1 pound), trimmed and chopped coarse
- 1 medium yellow bell pepper, cut into thin strips
- 1 tablespoon very hot water
- 1/4 teaspoon crumbled saffron threads
- a 14- to 16-ounce can whole tomatoes, drained and chopped, or 2 cups cherry tomatoes, quartered
- 1 cup fish stock (available at many fish markets and specialty food shops) or bottled clam juice
- 1/2 pound fresh spinach, coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed)
- 1/3 cup finely chopped fresh parsley leaves
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Put a kettle of water on to boil for cooking linguine. In a bowl toss shrimp with 1 teaspoon... ( more )

Servs: 4

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