Creamy Onion Dip recipes

Results: 100961 - 100967 of 100967
Ingredients (33) Eye: 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch (see note 1) 13-16 ounces of roasted gre... ( more )
- 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch
- (see note 1)
- 13-16 ounces of roasted green chile; chopped
- (see note 2)
- 3-6 cloves of fresh garlic; minced (to taste)
- 2 onions; chopped to 1/4 inch;
- (see note 3)
- 28-42 chicken stock or 2-3 of 14 oz. cans of low sodium chicken broth
- (see note 4)
- 1 cube chicken flavored buoillon,
- (see note 4)
- 2 teaspoons of ground cumin (to taste)
- (see note 5)
- Pinch of white pepper (to taste)
- (see note 6)
- 1/8 teaspoon of black pepper (to taste)
- (see note 6)
- 1 heaping teaspoon dried oregano (to taste)
- (see note 7)
- Salt (to taste)
- (see note 8)
- 1 tablespoon of flour
- Vegetable cooking oil; as needed
- Notes:
- 1. Preferred are steaks with bone from a blade roast. This cut is easier to work with when separating the meat, bone, fat & gristle. This may seem tedious but all parts will be used.
- Do not confuse this with the loin blade chop. This cut has a nice balance of meat and fat.
- 2. Preferred is frozen or fresh New Mexico roasted green chile. The canned chile seems to give a taste of vinegar. A good brand is Bueno (www.buenofoods.com) as they have a mild chopped and a very nice Autumn Roast. Some fresh minced jalapeño can als
- 3. Preferred is the white onion as the taste is a bit stronger than the yellow onion.
- 4. Chicken stock adds the needed depth to the soup. To make a rich chicken stock is a challenge of its own. However, use of canned low sodium chicken broth, supplemented by a good chicken flavored bullion, is a good substitute. A preferred brand of b
- 5. The use of cumin in green chile is cause for discussion within the families. Here, it is a preferred ingredient that adds a needed quality. The use of cumin is actually overshadowed by the discussion for the use of cilantro, some of the family bel
- 6. The use of any type of ground pepper in green chile is another point of discussion. However, the use black and white ground pepper adds a nice dimension.
- 7. The use of dried oregano is a basic. Remember to crush the oregano before adding.This releases the rich flavors and wonderful smells.An Italian seasoning herb blend also works very nicely.
- 8. The use of fine grain sea salt has become a recent preference. This is a recent change.
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Cooking Tools:4 quart or bigger stockpot; Use traditional cookware instead of non-stick cook... ( more )

Prep: 30m Cook: 60m Servs: 8

Ingredients (36) Eye: 1/4 cup finely chopped fresh oregano 1/4 cup finely chopped fresh thyme 1/4 cup finely chopped fresh Italian parsley 3/4 cup ol... ( more )
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh Italian parsley
- 3/4 cup olive oil
- 8 tablespoons dry red wine
- 1 tablespoon cracked black peppercorns
- 1 tablespoon ground coriander
- 8 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon red wine vinegar
- 8 chicken legs
- 1 1/2 pound Spanish chorizo or linguiça sausage,* casings removed
- 4 large onions, coarsely chopped
- 1/2 pound tomatoes, cut into wedges
- 8 ounces 1/4-inch-thick ham slices, cut into 2 x 1/4-inch strips
- 2 tablespoons diced salt pork
- 1 pound hot Italian sausages
- 3 1/2 cups chicken stock or canned broth
- 3 cups bottled clam juice
- 1 teaspoon saffron threads, crushed
- 4 cups short-grain rice
- 1 1/2 pounds uncooked large shrimp, peeled, deveined, tails intact
- 16 littleneck clams, scrubbed
- 16 mussels, scrubbed and debearded
- 1 pound 1-inch-thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces
- 2 bay leaves
- 4 8-ounce frozen uncooked lobster tails (optional), thawed and split lengthwise
- Vegetable oil
- 3 large yellow bell peppers, quartered
- 3 large red bell peppers, quartered
- 3 large green bell peppers, quartered
- 1 10-ounce package frozen peas, thawed
- Limes, quartered
- Lemon, quartered
- *Spanish chorizo, a fresh, garlic-flavored pork link sausage that is milder than Mexican chorizo, is available at Spanish markets. Linguiça, a similar Portuguese sausage, is available at Spanish and Latin American markets.
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Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processo... ( more )

Servs: 8

Ingredients (36) Eye: <B>For the almond sugar:</B> 1/2 cup blanched whole almonds, toasted and cooled 3 tablespoons granulated sugar 1 teaspoon cinna... ( more )
- <B>For the almond sugar:</B>
- 1/2 cup blanched whole almonds, toasted and cooled
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- <B>For the filling:</B>
- 1/4 teaspoon saffron threads, crumbled
- 2 tablespoons hot water
- 1 medium onion, chopped (about 1 1/4 cups)
- 2 garlic cloves, cut into thin strips
- 1 1/2 sticks (3/4 cup) unsalted butter
- 3/4 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 2 pounds chicken parts (about 1 whole breast, 2 thighs, and 2 legs)
- 1 1/2 cups low-salt chicken broth
- 3 large eggs, beaten lightly
- 1/4 cup plus 2 tablespoons chopped fresh parsley leaves
- 3 tablespoons chopped fresh coriander
- 1 1/2 tablespoons fresh lemon juice, or to taste
- 18 sheets (about 1 1/2 packages) <I>phyllo</I> (preferably Number 4 ultra-thin)
- confectioners' sugar and cinnamon for sprinkling
- 2 teaspoons ras el hanout
- <B>For the ras el hanout: (moroccan spice blend) </B>
- 1/2 teaspoon aniseed
- 1 teaspoon fennel seeds
- 8 whole allspice berries
- seeds from 8 cardamom pods
- 8 whole cloves
- 15 whole black peppercorns
- 1 stick cinnamon, broken in half
- 1 tablespoon sesame seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon cuminseed
- a pinch dried red pepper flakes
- a pinch ground mace
- 1 tablespoon ground ginger
- 1 teaspoon freshly ground nutmeg
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The traditional b'stilla is an enormous pigeon or chicken pie wrapped in golden paper-thin p... ( more )

To make the almond sugar: In a food processor grind fine almonds, granulated sugar, and cin... ( more )

Servs: 9

Ingredients (27) Eye: For cayenne dressing: 3 tablespoons cider vinegar 2 tablespoons fresh lemon juice 2 teaspoons Dijon-style mustard 1 teaspoon ho... ( more )
- For cayenne dressing:
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon-style mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon celery seeds
- 1 cup safflower oil
- salt and freshly ground black pepper to tasteFor spicy garden slaw:
- 1/2 small head green cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered and thinly sliced
- 1/2 small head red cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered, and thinly sliced
- 1/4 pound carrots, peeled, ends trimmed, and cut lengthwise into sticks 3inches long and 1/4 inch thick
- 1 medium red onion (about 6 ounces), peeled and thinly sliced
- 1 medium green bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium red bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium yellow bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 3/4 cup Cayenne Dressing
- 1 cup unsalted Virginia peanutsFor crispy corn biscuits:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening
- 1/2 cup cooked corn, well drained
- 1/4 cup buttermilkFor salad greens:
- 3/4 pound red leaf lettuce, cored, separated into leaves, washed and dried
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See how to <A HREF="/cooking/how_to/video/">chop peppers </A>. ( more )

Make the cayenne dressing: In a 7-quart stainless steel bowl, whisk together the cider vineg... ( more )

Servs: 4

Ingredients (23) Eye: <B>For the crab "meatballs"</b> 1 pound crabmeat, picked over for shells and cartilage 2 large eggs, lightly beaten 1/4 cup mil... ( more )
- <B>For the crab "meatballs"</b>
- 1 pound crabmeat, picked over for shells and cartilage
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 heaping teaspoon Coleman&#8217;s dry English mustard
- 1/4 teaspoon freshly ground black pepper
- 4 ounces oyster crackers, Pilot crackers, or other similar crackers, finely ground (about 1 cup)
- Kosher or sea salt
- Tabasco or other hot sauce
- About 1 cup vegetable oil, for cooking the meatballs<B>For the chowder</b>
- 2 medium blue or rock crabs (12 ounces each) or 1 Dungeness crab (1 1/2 to 2 pounds)
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 3 cloves garlic, finely chopped (1 tablespoon)
- 2 tablespoons unsalted butter
- 1 medium onion (8 ounces), cut into 3/4-inch dice
- 1 medium green bell pepper (4 to 6 ounces), cut into 1/2-inch dice
- 2 dried bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 3/4-inch dice
- 4 cups <a href ="/recipes/recipe_views/views/105265">Crab Stock</a>, <a href ="/recipes/recipe_views/views/105267">Traditional Fish Stock</a>, or <a href ="/recipes/recipe_views/views/105268">Chicken Stock</a>
- 1 can (28 ounces) peeled whole tomatoes in juice, cut into 1/2-inch dice
- Kosher or sea salt and freshly ground black pepper<B>For garnish</b>
- 1/4 cup coarsely chopped fresh Italian parsley
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If you are looking for a chowder that is deeply flavored and hearty but not overly rich, thi... ( more )

1. To make the meatballs, place the crabmeat in a mixing bowl and shred with a fork. Add the... ( more )

Servs: 12

Ingredients (10) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Guilano Hazan <p /></span> <... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Guilano Hazan <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 ? lbs. eggplant<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 red bell pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 English cucumber<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? small red onion<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? small clove garlic <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. fresh lemon juice<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
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Ever wondered how to roast an eggplant.&nbsp; This goes well with Pita Bread, or just as a s... ( more )

To roast the eggplants, preheat a charcoal or gas grill or a broiler.&nbsp; Alternatingly, y... ( more )

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

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