Creme Fraiche recipes

Results: 1 - 10 of 4045
Ingredients (2) Eye: 2 tablespoons active culture buttermilk 1 cup heavy cream ( more )
- 2 tablespoons active culture buttermilk
- 1 cup heavy cream
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so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but ma... ( more )

Shake buttermilk and cream in a sterilized jar. Let stand, loosely covered, in warm place, u... ( more )

Prep: 1m

Ingredients (2) Eye: 1 cup whipping cream 2 tablespoons buttermilk ( more )
- 1 cup whipping cream
- 2 tablespoons buttermilk
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I have a lot of recipes that use creme fraiche as an ingredient, but it's sometimes not that... ( more )

Mix both ingredients together in a glass bowl or jar. Cover and allow to stand at room temp... ( more )

Prep: 2m

Ingredients (10) Eye: 1/2 cup unsalted butter, room temperature (1 stick) 3/4 cup sugar 2 tablespoons sugar (for top of tart) 1/4 teaspoon salt 4 lar... ( more )
- 1/2 cup unsalted butter, room temperature (1 stick)
- 3/4 cup sugar
- 2 tablespoons sugar (for top of tart)
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup creme fraiche
- 2 cups fresh raspberries (about 1 pint)
- powdered sugar (optional)
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I got this recipe from Bon Appetite. It is really a terrific desert and pretty easy. I get... ( more )

Place baking sheet in bottom of oven. Pre-heat oven to 375 degrees. Wrap outside of 11-inc... ( more )

Prep: 45m

Ingredients (1) Eye: 1 sheet puff pastry (from a 17 1/4-oz package), thawed<br> 3 tablespoons cr&#232;me fra&#238;che<br> 2 teaspoons granulated ... ( more )
- 1 sheet puff pastry (from a 17 1/4-oz package), thawed<br> 3 tablespoons cr&#232;me fra&#238;che<br> 2 teaspoons granulated sugar <br> 3 oz raspberries (1/2 cup) <br> Confectioners sugar for dusting
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Put oven rack in upper third of oven and preheat oven to 400&#176;F. Unfold pastry sheet and... ( more )

Prep: 10m Servs: 1

Ingredients (1) Eye: 1/2 pound red beets (about 3 medium)<p> 1 1/2 teaspoons butter<br> 1 1/2 teaspoons olive oil<br> 1 leek (white and pale green p... ( more )
- 1/2 pound red beets (about 3 medium)<p> 1 1/2 teaspoons butter<br> 1 1/2 teaspoons olive oil<br> 1 leek (white and pale green parts only), chopped<br> 1 small onion, thinly sliced<br> 1 celery stalk, chopped<br> 1/8 teaspoon ground ginger<br> 1/8 tea
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Preheat oven to 350&#176;F. Wrap beets in foil and roast until tender when pierced with fork... ( more )

Servs: 2

Ingredients (1) Eye: <b>Bread dough</b><br> 1/4 cup plus 1 tablespoon warm water (105&#176;F to 115&#176;F)<br> 3/4 teaspoon active dry yeast<br><br... ( more )
- <b>Bread dough</b><br> 1/4 cup plus 1 tablespoon warm water (105&#176;F to 115&#176;F)<br> 3/4 teaspoon active dry yeast<br><br> 3/4 cup plus 2 tablespoons all purpose flour<br> 3/4 teaspoon nigella (kalonji) seeds<br> 1/2 teaspoon salt<br> 1 tablesp
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For bread dough: Whisk 1/4 cup plus 1 tablespoon warm water and yeast in small bowl; let st... ( more )

Servs: 6

Ingredients (2) Eye: 4 firm-ripe peaches, halved and pitted 3 tablespoons sugarAccompaniment: cr&egrave;me fra&icirc;che or sour cream ( more )
- 4 firm-ripe peaches, halved and pitted
- 3 tablespoons sugarAccompaniment: cr&egrave;me fra&icirc;che or sour cream
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Preheat broiler. Line a small shallow baking pan with foil and arrange peaches cut sides up.... ( more )

Prep: 10m Servs: 4

Ingredients (7) Eye: 2 medium shallots, chopped 1 teaspoon olive oil 1 (4-oz) boiling potato, peeled and cut into 1/2-inch pieces 1 teaspoon sal... ( more )
- 2 medium shallots, chopped
- 1 teaspoon olive oil
- 1 (4-oz) boiling potato, peeled and cut into 1/2-inch pieces
- 1 teaspoon salt
- 3 1/2 cups water
- 1 lb frozen baby peas (3 1/2 cups), thawed
- 1 tablespoon cr&#232;me fra&#238;che or sour cream, either one mixed with 1 teaspoon water
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Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring, until softene... ( more )

Prep: 20m Servs: 6

Ingredients (6) Eye: 3 lbs russet potatoes 1 1/2 cups creme fraiche 1 1/2 cups packed grated gruyere cheese (about 6 oz.) salt and pepper 1/4 cup fi... ( more )
- 3 lbs russet potatoes
- 1 1/2 cups creme fraiche
- 1 1/2 cups packed grated gruyere cheese (about 6 oz.)
- salt and pepper
- 1/4 cup finely sliced scallions (green onions)
- 2 tablespoons chopped fresh Italian parsley
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This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side... ( more )

Preheat oven to 400 degrees and generously butter a 13x9x2 glass baking dish. Arrange half o... ( more )

Prep: 30m

Ingredients (3) Eye: 1 cup sour cream 1 cup heavy cream 2 tablespoons buttermilk ( more )
- 1 cup sour cream
- 1 cup heavy cream
- 2 tablespoons buttermilk
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Yummies

I looked at all the previous Creme Fraiche recipes on this site and did not see one quite li... ( more )

Put all ingredients into a 1 liter french canning jar and whisk to combine. Let stand at roo... ( more )

Prep: 5m

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