Croissant recipes

Results: 1 - 10 of 221
Ingredients (13) Eye: 3/4 cup warm water (100 degrees) 1/8 teaspoon active dry yeast 9 ounces all-purpose flour (2-cups) 1/4 cup warm water (100 degr... ( more )
- 3/4 cup warm water (100 degrees)
- 1/8 teaspoon active dry yeast
- 9 ounces all-purpose flour (2-cups)
- 1/4 cup warm water (100 degrees)
- 3/4 cup milk
- 6 tablespoons sugar
- 4 1/2 teaspoons active dry yeast
- 11 1/4 ounces all-purpose flour (2 1/2 cups)
- 1 3/4 ounces unsalted butter, completely softened at room temperature (3 1/2 TBL)
- 10 ounces unsalted butter
- 1 large egg
- 1 pinch sugar
- 1 pinch salt
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I adopted this recipe from the RecipeZaar account. These are the original chef's notes: &qu... ( more )

Preferment: In a mixing bowl, stir the warm water and yeast together. Wait for it to foam, a... ( more )

Ingredients (12) Eye: 1 croissant dijon-style mustard 1 leaf lettuce 1 slice swiss cheese 2 slices thin tomatoes 1/2 avocado, peeled and sliced (opti... ( more )
- 1 croissant
- dijon-style mustard
- 1 leaf lettuce
- 1 slice swiss cheese
- 2 slices thin tomatoes
- 1/2 avocado, peeled and sliced (optional)
- 2 tablespoons mayonnaise or salad dressing
- 4 slices thin zucchini or cucumbers
- 1 fresh mushroom
- 1 teaspoon milk
- 1/2 teaspoon snipped fresh dill weed or basil or 1 dash dried dill or basil
- mixed sprouts
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This came from the Better Homes and Gardens website. Lovely sandwich and good looking too! ( more )

If desired, wrap croissant in foil and heat in a 350 degree F oven about 4 minutes or just u... ( more )

Prep: 15m

Ingredients (12) Eye: 1 cup milk 1 tablespoon sugar 1 tablespoon yeast 1 cup flour 3/4 cup milk 1 1/2 teaspoons salt 1/4 cup sugar 1 egg 1/2 cup butt... ( more )
- 1 cup milk
- 1 tablespoon sugar
- 1 tablespoon yeast
- 1 cup flour
- 3/4 cup milk
- 1 1/2 teaspoons salt
- 1/4 cup sugar
- 1 egg
- 1/2 cup butter
- 4 cups flour
- 1 cup butter
- 1 egg
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Stir warm milk and sugar together. Add yeast.Let stand 10 minutes. Stirwell. Add flour; beat... ( more )

Prep: 20m

Ingredients (11) Eye: 3 tablespoons flour 1 1/2 cups butter 4 cups flour 2 teaspoons salt 2 tablespoons sugar 2 (7 g) packages dry yeast 1/4 cup warm... ( more )
- 3 tablespoons flour
- 1 1/2 cups butter
- 4 cups flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 (7 g) packages dry yeast
- 1/4 cup warm water
- 1 1/2 cups milk, warmed to 80 F to 90 F (27 C to 32 C)
- 1/2 cup half-and-half
- 1 egg
- 1 tablespoon water
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I decided the other day I would try and make some Croissant. So I looked through the Interne... ( more )

(3/4 pound) of butter and margarine, equally divided and softened at room temperature. Spri... ( more )

Ingredients (2) Eye: 1 (8 ounce) package crescent roll dough 2 tablespoons melted butter ( more )
- 1 (8 ounce) package crescent roll dough
- 2 tablespoons melted butter
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I saw this on Food TV Network, and can't wait to try them! Croissants are so expensive! Nice... ( more )

Unroll crescent dough and seperate into triangles. Take two triangles, and place them wide e... ( more )

Prep: 10m

Ingredients (13) Eye: Ingredients Edit and Save Original recipe makes 2 dozen croissantsChange Servings 2 tablespoons all-purpose flour 1 1/2 ... ( more )
- Ingredients Edit and Save
- Original recipe makes 2 dozen croissantsChange Servings
- 2 tablespoons all-purpose flour
- 1 1/2 cups unsalted butter, at room temperature
- 4 cups all-purpose flour, divided
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 (.25 ounce) packages active dry yeast
- 1/4 cup lukewarm water
- 1 cup milk
- 1/2 cup heavy cream
- 1 egg
- 1 tablespoon water
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Recipe by chef montaser masoud "Crisp buttery outer layers and a soft, delicate interior m... ( more )

Directions Sprinkle 2 tablespoons of flour over the butter and mix it together with your ha... ( more )

Prep: 0m Cook: 0m

Ingredients (9) Eye: 4 plain croissants 1 tablespoon butter 2 cups sliced fresh mushrooms 1/4 cup sliced green onions 4 eggs 1 cup milk 1 cup shredd... ( more )
- 4 plain croissants
- 1 tablespoon butter
- 2 cups sliced fresh mushrooms
- 1/4 cup sliced green onions
- 4 eggs
- 1 cup milk
- 1 cup shredded swiss cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
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Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe... ( more )

Split croissants in half and place bottoms cut side up in one layer in a rectangular cassero... ( more )

Prep: 10m

Ingredients (3) Eye: 1 croissant 6 tablespoons salsa (Hot, medium or mild) 3 slices light cheese or other cheese ( more )
- 1 croissant
- 6 tablespoons salsa (Hot, medium or mild)
- 3 slices light cheese or other cheese
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This is so simple and just the thing if you are in a hurray! Multiply for as many as you wan... ( more )

Spread 3 tbsp of salsa on each half croissant. Cover with cheese slices. Cut the slices of c... ( more )

Prep: 3m

Ingredients (7) Eye: 12 (2 ounce) plain croissants 1 (18 ounce) jar orange marmalade 6 ounces orange juice 10 eggs 2 cups cream or half-and-half 2 t... ( more )
- 12 (2 ounce) plain croissants
- 1 (18 ounce) jar orange marmalade
- 6 ounces orange juice
- 10 eggs
- 2 cups cream or half-and-half
- 2 teaspoons almond extract
- 1 grated fresh orange, rind of
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I found this recipe in a Holiday magazine a couple of years ago and it's become a family fav... ( more )

Spray two 3-quart glass baking dishes with non-stick pan spray. Or grease baking dishes with... ( more )

Prep: 20m

Ingredients (5) Eye: 1 (8 ounce) can refrigerated crescent dinner rolls 1 tablespoon butter 1 egg 2 (1 5/8 ounce) milk chocolate candy bars 2 tables... ( more )
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 tablespoon butter
- 1 egg
- 2 (1 5/8 ounce) milk chocolate candy bars
- 2 tablespoons slivered almonds
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Dont remember where I got this from but for a quick chocolate fix this is it. ( more )

Unroll crescents and seperate into trianges. Brush with butter. Arrange candy pieces evenly ... ( more )

Prep: 10m