Crudites recipes

Results: 11 - 20 of 41
Ingredients (1) Eye: <b>For sour cream dip</b><br>2/3 cup sour cream<br>2 scallions, finely chopped<br>1 tablespoon lemon juice<br><br><b>For kid's ... ( more )
- <b>For sour cream dip</b><br>2/3 cup sour cream<br>2 scallions, finely chopped<br>1 tablespoon lemon juice<br><br><b>For kid's guacamole</b><br>2 ripe avocados, cut in half and chopped<br>2 tablespoons mayonnaise<br>1 teaspoon finely chopped fresh ci
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<i><b>Editor's note:</B>This recipe is reprinted from Rose Hammick's and Charlotte Packer's ... ( more )

Make sour cream dip Lightly mix together all the ingredients. Don't over-stir, as the dip be... ( more )

Servs: 8

Ingredients (11) Eye: 2 teaspoons olive oil 1 cup finely chopped onion 1 tablespoon chopped garlic 1 cup canned crushed tomatoes with added puree 1 t... ( more )
- 2 teaspoons olive oil
- 1 cup finely chopped onion
- 1 tablespoon chopped garlic
- 1 cup canned crushed tomatoes with added puree
- 1 teaspoon fresh lemon juice1/4 cup coarsely chopped drained oil-packed sun-dried tomatoes
- 1/4 cup pitted green olives (about 10)
- 1/4 cup (packed) fresh basil leaves
- 4 large drained canned artichoke hearts
- 2 tablespoons chopped fresh parsley
- 2 tablespoons toasted pine nuts
- Assorted vegetables
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This relish is best at room temperature. Note that the nutritional numbers following the rec... ( more )

Heat oil in medium nonstick skillet over medium heat. Add onion and saut&eacute; until just ... ( more )

Servs: 6

Ingredients (7) Eye: 1 cup mayonnaise 1/2 cup sour cream 1/2 cup freshly grated Parmesan cheese 1 tablespoon fresh lemon juice 1 garlic clove, press... ( more )
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 garlic clove, pressed
- 1 anchovy fillet, mashedSmall romaine leaves
- Assorted fresh vegetables
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Over the Fourth of July weekend in 1924, a group of unexpected guests arrived at Caesar&#821... ( more )

Mix first 6 ingredients in small bowl. Season dip with salt and pepper. Serve with lettuce a... ( more )

Servs: 8

Ingredients (10) Eye: 5 1/2 ounces soft mild goat cheese (such as Montrachet) 2 tablespoons olive oil 3 tablespoons chopped radishes 2 tablespoons ch... ( more )
- 5 1/2 ounces soft mild goat cheese (such as Montrachet)
- 2 tablespoons olive oil
- 3 tablespoons chopped radishes
- 2 tablespoons chopped green onion tops
- 1/2 pound green beans, trimmed
- 1 15-ounce can baby corn, drained
- 1 radish bunch, tops left on
- French bread baguette slices
- Additional chopped radishes
- Additional chopped green onion tops
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Offer this spirited dip with green beans, baby corn, radishes and French bread. ( more )

Blend cheese, oil and generous amount of pepper in processor until smooth. Add 3 tablespoons... ( more )

Servs: 4

Ingredients (11) Eye: 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons soy sauce 2 tablespoons chopped fresh basil 1 tablespoon oriental sesame oi... ( more )
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons soy sauce
- 2 tablespoons chopped fresh basil
- 1 tablespoon oriental sesame oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon rice vinegar
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon sugar
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)
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Look for rice vinegar in the Asian foods section of your market. ( more )

Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper.... ( more )

Servs: 1

Ingredients (7) Eye: a 14- to 16-ounce can whole artichoke hearts, rinsed well, drained, and patted dry 1/4 cup olive oil 1 garlic clove, minced and... ( more )
- a 14- to 16-ounce can whole artichoke hearts, rinsed well, drained, and patted dry
- 1/4 cup olive oil
- 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
- 1/2 cup brine-cured green olives such as <I>picholine</I>, pitted and chopped
- 3 tablespoons finely chopped fresh parsley leaves
- Garnish: fresh parsley sprigs
- Accompaniment: 2 medium fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping
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Can be prepared in 45 minutes or less but requires additional unattended time. ( more )

In a food processor pur&eacute;e artichoke hearts with oil until very smooth, about 2 minute... ( more )

Servs: 1

Ingredients (6) Eye: 1 1/2 pounds thin asparagus, trimmed 1/2 cup packed fresh flat-leafed parsley leaves 2 tablespoons extra-virgin olive oil 2 tab... ( more )
- 1 1/2 pounds thin asparagus, trimmed
- 1/2 cup packed fresh flat-leafed parsley leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons verjus (juice of unripe fruits) or 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard, or to taste
- 1/2 cup mayonnaiseVerjus is available at some specialty food shops and by mail order from Dean and DeLuca. Call 212-226-6800 ext. 268
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Can be prepared in 45 minutes or less. ( more )

Have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water b... ( more )

Servs: 4

Ingredients (23) Eye: Crudites 1/4 pound asparagus 1/2 yellow squash 1/2 red bell pepper 1/4 orange bell pepper 1/4 head broccoli 3/4 medium head bab... ( more )
- Crudites
- 1/4 pound asparagus
- 1/2 yellow squash
- 1/2 red bell pepper
- 1/4 orange bell pepper
- 1/4 head broccoli
- 3/4 medium head baby bok choy
- 3/4 stalk celery
- Hummus
- 1/2 cup canned chickpeas
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon tahini (sesame butter)
- 1/4 tablespoon parsley, chopped fine
- 1/2 tablespoon lemon juice
- 1/2 cup vegetable stock
- Baba Ganoush
- 3/4 medium eggplant
- 1 teaspoon garlic, minced
- 2 tablespoons olive oil
- 1/2 tablespoon lemon juice
- 1 tablespoon tahini (sesame butter)
- 1/4 tablespoon parsley, chopped fine
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"You won't believe that this sophisticated spread is also perfect for phase 1. Asparagus, be... ( more )

Preheat oven to 400 degrees F. Cut eggplant in half lengthwise and lightly score the surface... ( more )

Servs: 2

Ingredients (7) Eye: 6 garlic cloves, peeled, halved 1/2 teaspoon salt 12 oil-packed sun-dried tomatoes, drained, patted dry, chopped 2 cups nonfat ... ( more )
- 6 garlic cloves, peeled, halved
- 1/2 teaspoon salt
- 12 oil-packed sun-dried tomatoes, drained, patted dry, chopped
- 2 cups nonfat cottage cheese
- 2/3 cup plain nonfat yogurt
- 1/2 cup low-fat mayonnaise
- Assorted fresh vegetables
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Place garlic on cutting board. Sprinkle with 1/2 teaspoon salt. Using flat side of knife, cr... ( more )

Servs: 20

Ingredients (4) Eye: Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower) 3 pounds fully cooked sausages (suc... ( more )
- Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower)
- 3 pounds fully cooked sausages (such as bratwurst or kielbasa)
- <a href="/recipes/recipe_views/views/4566">Sweet Chutney</a>
- <a href="/recipes/recipe_views/views/4565">Hot Chutney</a>
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Arrange vegetables around edge of platter. Grill or panfry sausages until brown and heated t... ( more )

Servs: 12

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