cuban recipes

- 3-4 slices pickles
- 3 slices thin roast pork, hot or cold (I use hot, slow roasted pork)
- 3 slices thin swiss cheese
- 3 slices thin salami (genoa is best)
- 3 slices thin ham (almost shaved)
- 1/3 loaf cut Cuban bread, hard crust (or french bread)

- 1/3 cut Cuban bread hard crust
- 3 or 4 slices of pickles
- 3 slices of Swiss cheese
- 3 slices of salami
- 3 slices roast pork hot or cold
- 3 slices of turkey (optional)
- 3 slices (almost shaved) of boiled ham

- 1 Tbsp. unsalted butter, melted
- 1/4 lb. sliced cooked ham
- 1/4 lb. cooked pork loin, sliced
- 2 slices Swiss cheese
- 2 small dill pickles, thinly sliced lengthwise
- 2 Tbsps. mayonnaise
- 1 loaf French bread, or Cuban bread, sliced in half lengthwise

- 1 quartered medium onion separated
- 5 quartered red potatoes
- 1/2 cup of dry white wine
- 2 tablespoons Dijon mustard
- 3/4 cup of mojo (Cuban creole sauce)
- Four skinless chicken breasts with or without bones

- 1/4 lb Italian salami
- 1 1/2 loaves Cuban bread
- dill pickle slices
- 1/2 lb roast pork
- 1/4 lb swiss cheese
- mayonnaise
- yellow mustard
- 1/4 lb baked ham

- yellow mustard
- 1 loaf Cuban bread
- 2 slices swiss cheese
- 2 slices fresh pork ham
- 4 slices smoked ham
- 3 slices pickles
- 2 slices genoa salami

- yellow mustard (optional)
- 1 lb thinly sliced cuban cooked pork
- 3 garlic cloves
- 1/2 cup Spanish olive oil
- butter
- 1 teaspoon salt
- 1 cup minced onions
- mayonnaise (optional)
- 1/2 lb thinly sliced mild swiss cheese
- 1 (2 lb) boneless center cut pork loin roast
- Cuban bread
- sliced dill pickles
- 1 tablespoon dried oregano
- 1 cup sour orange juice
- 1 lb thinly sliced good-quality ham

- 2 tablespoons vinegar
- red peppers
- 2 medium onions
- 1 teaspoon cumin (to taste)
- green peppers
- avocados
- 2 teaspoons salt (to taste)
- 1 lime, juice of
- 1 red pepper
- 1/4 cup olive oil
- 5 garlic cloves
- 1/3 loaf Cuban bread
- 1/2 teaspoon pepper (to taste)
- 1 green pepper
- red onions
- black olives
- 1/2 cup tomato juice
- green olives
- cilantro
- 2 medium cucumbers
- 5 large red ripe tomatoes