cuban sandwich recipes

- 1/3 c bread flour
- 1/3 c water
- 3/4 tsp yeast

- 1/4 lb provolone cheese
- 1/4 lb baked ham
- 2 tablespoons yellow mustard
- 4 hoagie rolls
- 10 thin dill pickle slices, approximately 2 whole pickles (or you can use the sandwhich stackers)
- 1 tablespoon unsalted butter
- 1/4 lb roast pork

- 1 tablespoon cream cheese
- 4 ounces sliced fresh cooked turkey
- 2 slices white bread
- 1 tablespoon strawberry preserves or jam

- 1 quartered medium onion separated
- 5 quartered red potatoes
- 1/2 cup of dry white wine
- 2 tablespoons Dijon mustard
- 3/4 cup of mojo (Cuban creole sauce)
- Four skinless chicken breasts with or without bones

- 1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered)
- 1/3 cup mayonnaise
- 1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup)
- 1/2 small onion
- 1 1/2 teaspoons chili sauce
- 3 ounces shredded swiss cheese (3/4 cup)
- 1 teaspoon yellow mustard
- 2-3 crisp dill pickles

- 1/4 lb. Provolone cheese, thinly sliced
- 1/2 tsp. oregano
- 4 hoagy sandwich buns, split lengthwise
- 1 medium tomato\cooked, thinly sliced
- 1/2 lb. cooked ham, thinly sliced
- 1/2 tsp. minced onion flakes
- 1 clove garlic, minced
- 1 green bell pepper\cooked, seeded and cut into rings
- 1 Tbsp. olive oil

- 2 tablespoons vinegar
- red peppers
- 2 medium onions
- 1 teaspoon cumin (to taste)
- green peppers
- avocados
- 2 teaspoons salt (to taste)
- 1 lime, juice of
- 1 red pepper
- 1/4 cup olive oil
- 5 garlic cloves
- 1/3 loaf Cuban bread
- 1/2 teaspoon pepper (to taste)
- 1 green pepper
- red onions
- black olives
- 1/2 cup tomato juice
- green olives
- cilantro
- 2 medium cucumbers
- 5 large red ripe tomatoes