cuban sandwich recipes

- Saut?ed onions, diced bell peppers, etc.
- 4 whole wheat sandwich rolls
- 1 cup barbecue sauce (or sweet and sour sauce/ spicy salsa/ or olive oil with your favourite seasoning)
- 1 lb. extra-firm tofu

- Mint leaves, for garnish
- Limes, quartered, for garnish
- 2 leaves iceberg lettuce
- Mint Lime Aioli (recipe follows)
- 2 tablespoons extra-virgin olive oil
- 1 14-inch long Cuban bread, halved lengthwise
- 8 slices baby Swiss cheese
- 2 cloves garlic, finely minced
- 3 limes, juiced
- Salt and freshly ground black pepper
- 1 pound boneless skinless chicken breasts, cut into 2-inch strips

- 4 lettuce leaves
- 4 slices tomato
- 1/4 cup light mayonnaise
- 4 slices red onion, (optional)
- 4 sourdough sandwich rolls, halved
- 4 boneless skinless chicken breasts
- 1 tsp. oregano
- 1 Tbsp. olive oil
- 1/4 cup lemon juice
- 1 clove garlic, minced

- a piece of bread
- 2 egg
- Miyo
- Lime
- Cucumber
- apple
- sugar
- salt

- 2 teaspoons salt
- 1 1/2 cups orange juice, sour orange (or 1 cup orange juice & 1/2 cup lemon juice & 1/2 cup lime juice)
- 1 teaspoon black peppercorns (whole)
- 3 heads garlic
- 1 cup Spanish olive oil
- 1 cup minced onions
- 2 teaspoons oregano

- aluminum foil
- 1 cup heavy cream
- 4 eggs
- 2 tsps. cornstarch
- 1-1/2 tsps. vanilla extract
- 1-1/2 cups sugar
- 2 lbs. cream cheese, softened
- 20 chocolate sandwich cookies

- 1/4 cup sliced dill pickles
- 1 Tbsp. plus 1 tsp. mustard
- 4 slices tomato
- 4 lettuce leaves
- 4 sandwich buns
- 1 tsp. seasoned pepper
- 2 Tbsps. Worcestershire sauce
- 1 lb. lean ground pork