cuban sandwich recipes

- 1/4 cup sliced dill pickles
- 1/4 cup barbecue sauce
- 4 Kaiser rolls, or other sandwich buns
- 4 top loin steaks, about 4 oz. each

- DOLE Red or Green Bell Pepper, sliced in rings
- 4 whole grain or whole wheat sandwich rolls
- 1/4 teaspoon ground red pepper (optional)
- 1/2 cup light prepared Thousand Island salad dressing
- 4 skinless, boneless, small chicken breast halves
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano leaves, crushed
- 1 (8 ounce) can DOLE® Pineapple Slices

- salt and pepper to taste
- lg sandwich rolls (what ever kind you like)
- 4 slices of provolone cheese
- 1 cup mayo
- 1 red onions
- 2 roasted red peppers
- Ducks unlimited lemon and lime pepper seasoning
- 4 boneless chicken breast

- olive oil
- 4 crusty sandwich rolls, split and brushed with oil
- 1/4-1/2 c. balsamic or Italian vinaigrette dressing
- 3 portobello mushrooms, can scrape out gills
- 1/2 c. mayonnaise
- 1/4 c. Parmesan cheese, grated
- Juice of 1/2 a limon
- salt and cayenne to taste
- 4 1/2"-think red onion slices, drizzled with oil
- 1 red bell pepper, but into strips, drizzled with oil
- salt and pepper to taste
- Arugula or other lettuce