cuban sandwich recipes

- 3 eggs
- 4 slices cooked turkey
- 8 slices sandwich bread
- 4 slices cooked ham
- 2 tablespoons milk
- 2 egg whites
- 4 slices swiss cheese
- 1 cup fine dry breadcrumbs
- 2 teaspoons prepared mustard
- 1/2 cup sour cream
- vegetable oil
- 1/4 cup mayonnaise

- 1/4 cup balsamic vinegar
- 8 slices sourdough bread
- 4 boneless skinless chicken breasts, trim all the fat or you can use chicken tenders (about two per sandwich)
- fresh ground pepper
- 2 cloves garlic (minced)
- 8 slices gouda cheese
- 8 slices swiss cheese
- 12 slices tomatoes
- 3 ripe avocados (, sliced thin)

- fresh ground pepper
- mayonnaise or honey mustard (or whatever sandwich spread you like)
- 3 avocados
- 12 slices your favorite cheese
- 2 cups mixed sprouts (optional)
- 2 vine ripe tomatoes
- 8 slices sourdough bread
- 1 red onion

- 3 tablespoons milk or cream
- 2 slices bread, thick (preferably bakery, but sandwich bread will do if nothing else is available)
- enough swiss cheese, to make a thick filling (the real stuff, I suppose cheddar would be good too - but Heidi's grandfather always gave her gruyer)
- salt and pepper
- 1 egg
- butter

- 6 tablespoons lemon juice
- 4 cloves garlic
- 4 leaves romaine lettuce
- 2 tablespoons walnuts
- 4 (4 ounce) boneless skinless chicken breasts
- 4 reduced fat sandwich buns
- 4 teaspoons grated parmesan cheese
- 1/2 teaspoon ground pepper
- 1 dash hot pepper sauce
- 3 tablespoons all-purpose flour
- 4 teaspoons Worcestershire sauce

- VIDALIA ONIONS
- SLICED MOZZARELLA CHEESE
- SKINLESS, BONELESS CHICKEN BREASTS, 1 PER SANDWICH.
- RYE BREAD, 2 SLICES PER SANWICH
- CALCULATE QUANTITIES BASED ON NO. OF SANDWICHES DESIRED.